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Easy Fluffy Pancakes

The easiest, fluffy pancakes from scratch I’ve made! See how to make the best homemade pancake recipe using simple ingredients probably in your kitchen right now. They’re light, fluffy, and delicious!

This easy pancake recipe with baking powder is my secret to the best light and fluffy pancakes. The perfect amount of baking powder reacts with the heat of the skillet, making the pancakes rise tall and fluffy.

Trust me, you’ll never go back to boxed pancake mix again! Everything you need to whip up these delicious homemade pancakes is probably in your kitchen right now. To use buttermilk, try our buttermilk pancakes recipe .

Key Ingredients

• Flour:  I use all-purpose flour for these pancakes, but whole wheat, spelt, or even your favorite gluten-free flour blend will work in this recipe (or see my gluten free buckwheat pancakes ). I often use a 50:50 blend of whole wheat and all-purpose flour and love them. See my whole wheat pancakes for more tips.
• Sugar:  I don’t like really sweet pancakes, so we add just enough sugar to the batter to ensure they taste great, but we don’t go overboard.
• Baking powder:  Keeps our pancakes light and fluffy. Use recently purchased double-acting baking powder (it lasts about 3 months). If you are sensitive to the flavor of baking powder, make sure that yours is aluminum-free. If you only have baking soda, check the tips below the recipe for a substitution.
• Milk or non-dairy milk:  Both work for this recipe, so use what you have. I’ve successfully made dairy-free pancakes with oat milk, almond milk, and coconut milk (carton, not canned).
• Egg:  Adds structure and flavor, but you can make these pancakes without eggs (use a flax egg or see this vegan pancake recipe instead).
• Butter:  You can’t beat the taste of butter when making pancakes. Use unsalted or salted butter. For salted butter, omit the salt in our pancake recipe.
• Vanilla:  Adds a soft, sweet flavor. I always add a splash of vanilla to pancake batter (even when someone tells me not to).

How to Make Pancakes from Scratch

These easy pancakes come together quickly! So many of our readers love this pancake recipe and have even made it with their kids. Sometimes, the kids even make them on their own!

To make pancakes, you’ll whisk the flour, baking powder, and salt in a large bowl. Then, whisk melted butter, milk, egg, and vanilla in another. Stir the wet ingredients into the flour. As you stir, the batter will start to thicken and get bubbly (that’s the baking powder beginning to work its magic!). Be careful not to mix too much, or your pancakes won’t be as fluffy. We want to keep those bubbles.

To cook your pancakes, heat a skillet or flat griddle to medium heat, melt some butter, and add your batter. The butter gives them amazing crispy edges! You can use a 1/4 cup measure or a large cookie scoop to scoop the pancake batter into your skillet.

Flip the pancakes when the edges look dry, and bubbles appear and pop on the top surfaces. They’ll need 1 to 2 minutes on each side. If you notice them browning too quickly, reduce the heat a little (I stay around medium heat).

Here’s a photo of a cooked pancake. Look at how fluffy it is in the middle! These pancakes turn out so thick and fluffy (and remember, it’s all thanks to that baking powder).

What to Serve with Pancakes

Our family loves fresh fruit with our pancakes. A simple fruit salad is nice, too. For something savory, bacon or sausage is a classic choice. Here’s our favorite way to cook bacon for perfect results. Eggs are also a fantastic pairing. Try our method for creamy scrambled eggs or perfect poached eggs .

Want more pancake topping ideas? Consider whipped cream or whipped coconut cream (delicious!), nuts, apple butter , maple pumpkin butter , chocolate chips, or this amazing  homemade butter pecan syrup .

• PREP 10mins
• COOK 20mins
• TOTAL 30mins

This recipe makes the best fluffy pancakes I’ve ever made, and I’ve spent years tweaking it for the perfect flavor and texture. I’ve increased the butter and vanilla slightly (feel free to use less, but I promise the quantities below make these pancakes taste amazing).

I use unsalted butter in this recipe, but salted is perfectly fine. If you use salted butter, consider reducing the salt by 1/8 teaspoon.

Watch Us Make the Recipe

You will need.

1 ½ cups (195g) all-purpose flour, see tips below for how to measure flour

2 tablespoons sugar

1 tablespoon baking powder, see notes for substitutes

1/2 teaspoon of fine sea or table salt, reduce to 1/4 teaspoon if sensitive to salt

1 ¼ cups (295ml) milk, dairy or non-dairy

1 large egg

5 tablespoons (70g) unsalted butter, plus more for skillet

2 teaspoons vanilla extract, reduce if sensitive to vanilla

1 Melt the butter and set it aside. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

2 In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract. (Don’t worry if the butter solidifies slightly).

3 Create a well in the center of your dry ingredients. Pour in the milk mixture and stir gently with a fork until the flour is just incorporated. A few small lumps are okay. As the batter sits, it should start to bubble.

4 Place a large skillet or griddle over medium heat. Sprinkle in a few drops of water to test if it’s ready. You want them to dance around a bit and evaporate.

5 Brush the skillet with melted butter (this creates crispy edges, but you can skip it if using a quality nonstick pan).

6 Scoop the batter onto the skillet using a 1/4 cup measure or large cookie scoop, and spread each pancake into a 4-inch circle.

7 After 1 to 2 minutes, the edges will look dry, and bubbles will form and pop on the surface. Flip the pancakes and cook for another 1 to 2 minutes until lightly browned and cooked in the middle.

8 Serve immediately with warm syrup, butter, and berries.

1 Store pancakes in an airtight container in the fridge for up to a week or freeze them for up to 2 months. If freezing, line the pancakes on a baking sheet and freeze for about 30 minutes. Then, transfer them to a freezer-safe bag with parchment paper between each pancake to prevent sticking.

2 To reheat pancakes, place them on a microwave-safe plate and cook for 20 seconds per pancake (add more time for multiple pancakes). Or wrap the pancakes in foil and bake at 350°F for about 10 minutes.

Adam and Joanne's Tips

• Measuring flour: Fluff the flour in its container, then gently scoop it into your measuring cup until slightly mounded. Level off the top with a knife for accurate measuring. For even more accuracy, use a scale and measure the flour by weight (in grams).
• Best baking powder: Use aluminum-free baking powder (Rumford and Bob’s Red Mill are examples), as they prevent the tinny flavor that can appear when baking powder is used in higher quantities (like in this recipe). I use Bob’s Red Mill baking powder in this recipe with great results.
• Pancakes without baking powder: For the fluffiest pancakes, use baking powder. Swap the milk for buttermilk and use 3/4 teaspoon of baking soda. If you do not have buttermilk, you can make homemade buttermilk by stirring 1 tablespoon of lemon juice or vinegar into the 1 ¼ cups of milk called for in the recipe and setting it aside for 10 minutes.
• Optional add ins: Add berries, chopped strawberries, nuts, cooked bacon, or chocolate chips to the batter. Use 1/4 cup to 1/2 cup.
• Make ahead pancake batter: You can keep this pancake batter covered and stored in the fridge overnight. Pancakes made the next day will be slightly less fluffy but still excellent.
• Recipe changes: On 4/27/2024, I increased the butter by 1 tablespoon and vanilla by 1 teaspoon for better flavor. Also, I no longer warm the milk before mixing it with the butter and egg for better texture. Feel free to use the older method of heating the milk, but I no longer find it necessary. These changes are reflected in the recipe above.
• The nutrition facts provided below are estimates.

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Super delicious! Boyfriend & his daughter enjoyed them 🙂

Honestly, these are the best pancakes ever. I save the butter for the pan to fry them up in and otherwise follow the recipe exactly. They are fluffy, moist, and perfect; the absolute best Sunday pancake recipe. Thank you for sharing!!

Glad you enjoy them! Thank you for coming back.

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How to Make Pancakes

Last Updated: June 5, 2024 Fact Checked

This article was co-authored by Taylor DeCosta . Taylor DeCosta is an Executive Chef and Founder of Taylor Made Cuisine in Orange County, California. With over 10 years of professional experience, Taylor and her team offer event catering and meal delivery services to clients all over Southern California, including Los Angeles and San Diego County. Taylor and her team have been featured in many publications including the Los Angeles Times, Goop, and Orange County Business Journal. Taylor received her Associate of Arts and Sciences (A.A.S.) degree in Culinary Arts and Chef Training from Orange Coast College. There are 7 references cited in this article, which can be found at the bottom of the page. This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources. This article has been viewed 6,497,291 times.

Pancakes are a traditional breakfast treat that are easy to make. Once you get the basic recipe down, you can start experimenting and putting your own spin on these breakfast-time favorites.

Ingredients

The following ingredients will make about 8-10 inch (20-25 cm) pancakes (more or fewer, depending on the size); you may change the amounts of ingredients according to the number you wish to serve:

• 2 cups (18oz/510g) self-rising or all-purpose flour (See tips below)
• 2 or 3 eggs
• 1 1/2 cups (350ml) of milk
• 1/2 teaspoon of baking soda
• 2 tablespoons of butter or vegetable oil
• 5 tablespoons of sugar
• 1/2 teaspoon of vanilla extract (optional)
• A pinch of salt.

Recipe for Pancakes

• If using vanilla extract, you can add it to the mix alongside the butter and milk.
• Overmixing your batter is going to develop strong gluten strains, which will make your pancakes very chewy.

• You want the inside of the pancake to start cooking before the outside gets fully brown. A medium-low heat will allow the inside to start cooking without the outside burning. Avoid a high flame at all costs.

More Varieties of Pancakes

What Are Tips For Making Pancakes From Scratch?

Shopping List and Recipe

Expert Q&A

Reader Videos

• It is helpful if you stay near the stove when the pancake is cooking so it doesn't burn up. Thanks Helpful 8 Not Helpful 3
• Make thin mini pancakes and create sandwiches with cheese, jam, chocolate, fruits, or candy in between for yummy snack bites. Thanks Helpful 5 Not Helpful 6
• Try putting cinnamon sugar on the pancake while it is in the pan. After it is finished cooking, roll it up, and serve it as a "mock crepe" for a delicious treat. Thanks Helpful 4 Not Helpful 5

Tips from our Readers

• Use the juices of fruit and food coloring to make rainbow pancakes. Or, make normal pancakes with whipped cream, honey or syrup, and top it with fruit so it looks colorful.
• For fluffy pancakes, use cold milk or water rather than warm. Hot water will make your pancakes thin and a soggy type.
• All in all, be creative. Adding your own unique twist to the recipe makes it more special and amazing.
• Use butter instead of cooking spray to give the taste an extra layer of depth.

• Do not press down on pancakes while cooking. Doing so prevents them from getting fluffy. Thanks Helpful 11 Not Helpful 0
• Do not stack pancakes on top of each other as that will cause them to drape from the steam and make them soggy. Thanks Helpful 11 Not Helpful 2

Things You'll Need

• Bowls for mixing
• Tool shaker or a whisker
• Flat pan or teflon
• Tablespoons
• Measuring cup or glass

You Might Also Like

Expert Interview

Thanks for reading our article! If you’d like to learn more about making pancakes, check out our in-depth interview with Taylor DeCosta .

• ↑ https://www.food.com/recipe/petes-scratch-pancakes-5170
• ↑ https://www.foodnetwork.com/how-to/articles/how-to-make-perfect-pancakes
• ↑ https://www.taste.com.au/recipes/easy-pancake-recipe/232125a6-05fc-4f78-b5c5-f8e5298a99ed
• ↑ https://www.food.com/recipe/rainbow-pancakes-526527
• ↑ https://www.bbcgoodfood.com/recipes/fluffy-pancakes
• ↑ https://www.bbcgoodfood.com/recipes/buttermilk-pancakes-maple-apples-pecans
• ↑ https://recipes.net/breakfast/pancakes/apple-cinnamon-mickey-mouse-pancakes-recipe/

About This Article

"To begin making pancakes, beat 3 eggs in a large bowl until they’re creamy. Then, add 2 cups (280 grams) of flour, 1/2 teaspoon of baking soda, 5 tablespoons of sugar, and a pinch of salt to the egg mixture. Then, pour 2 tablespoons of melted butter and 1 1/2 cups (375 milliliters) of milk into the bowl and stir all the ingredients together. Next, pour a spoonful of the batter into a pan on medium-low heat, cook each side for 2 minutes and serve." Did this summary help you? Yes No

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RecipeTin Eats

Fast Prep, Big Flavours

Pancakes – fluffy, quick, no fail

Simple, soft, fluffy pancakes, an essential that everyone should know. You’ve been good all week. Go on. You deserve freshly made homemade pancakes for breakfast tomorrow!

Pancakes recipe

Homemade pancakes shouldn’t be complicated. It doesn’t matter if they come out wonky or with a splotchy surface instead of being a beautiful, even golden brown – after all, they’ll get smothered in toppings.

But they  should be soft and fluffy. And in my world, not too sweet. Because….you know. Toppings. Load up on toppings!

Any day starting with homemade pancakes is a GREAT day!

What goes in homemade pancakes

This is what you need:

baking powder

vanilla extract – optional

No buttermilk, no baking soda / bi carb, no yoghurt. You only need baking soda for an extra fluff boost when you have add ins in pancakes, like Blueberry Pancakes , because it weighs the batter down.

And of course TOPPINGS! Why limit yourself to just butter and maple syrup? See below for all sorts of ideas!

Pancakes Toppings – what to put on pancakes

Butter and maple syrup – the classic!

Maple syrup alternatives – honey, golden syrup and other sweet syrups suitable for eating raw

Lemon and sugar – one of my favourites! Light sprinkle of sugar and a squeeze of lemon

Strawberries and cream ! Pictured below – layer it up like a cake, sandwiching the pancakes with whipped cream and sliced strawberries, then finish with a dusting of icing sugar / powdered sugar;

Sinfully rich sauces – like caramel sauce , chocolate sauce, butterscotch sauce, peanut sauce, anything!

Lemon curd, fruit compotes and sauces – like blueberry sauce (try the one in this Blueberry Cheesecake ), Strawberry Sauce (use the one in this Strawberry Cheesecake ) or try the warm apple topping in this Apple French Toast

BACON and maple syrup – YES!

Sprinkle of nuts

Fresh fruit – chop it, pile over pancakes with cream!

Ice cream – add a scoop onto a stack and drizzle with maple syrup, chocolate sauce, caramel sauce . Don’t forget the whipped cream!

Dusting of cinnamon and sugar

Pro tip: Keep a STANDBY PANCAKE MIX!

Homemade pancakes aren’t complicated to make, but sometimes it’s that much more appealing if there’s a ready made mix in the cupboard, just like the ones you can buy at the store!

Just measure out the dry ingredients and pop them in a ziplock bag, jar or airtight container, then when you want to make fresh pancakes, just add the wet ingredients!

To make a handy shake ‘n pour bottle like pictured above, you’ll need a 1.5L/1.5Qt+ bottle to leave enough headroom for the required liquids + shaking. I mix the wet ingredients in a jug then pour it in then shake away!

Now, go forth and elevate your morning by making a big stack of these soft, fluffy, golden pancakes! TELL ME what you top YOURS with!  – Nagi xx

WATCH HOW TO MAKE IT

Simple Fluffy Pancakes recipe video!

Hungry for more? Subscribe to my newsletter and follow along on Facebook , Pinterest and Instagram for all of the latest updates.

Simple, Fluffy Pancakes

Ingredients.

• ▢ 2 cups / 300g plain / all purpose flour (Note 1)
• ▢ 4 tsp baking powder (Note 1)
• ▢ 1/4 cup / 55g white sugar (caster / super fine is best but not essential)
• ▢ Pinch of salt
• ▢ 1 egg
• ▢ 1 3/4 cups / 435 ml cups milk (any type, any fat %)
• ▢ 1 tsp vanilla extract or essence
• ▢ 4 tsp butter , for cooking

Instructions

• Place flour, baking powder, sugar and salt in a bowl, whisk to combine.
• Add egg, milk and vanilla. Whisk until lump free - no longer than 30 seconds.
• Heat a non stick skillet - use medium heat if you have a strong stove, medium high if you have a weak one. Add a tiny bit of butter (about 1/2 tsp) and swirl to melt. Use paper towel to mostly wipe the butter off (this is the trick to avoid a dodgy 1st pancake).
• Pour 1/4 cup batter into the middle of the fry pan (I use a slightly heaped ice cream scoop with lever, standard is 1/4 cup).
• Swirl pan lightly to spread or use the ice cream scoop edge to spread into 11cm / 4.5" circle (ruler is a must) (joking!).
• When bubbles rise to the surface (see video), flip and cook the other side until golden.
• Remove and keep warm in a low oven.
• Use more butter every 2 to 3 pancakes - depends how good your non stick coating is.
• Serve with toppings of choice!

Recipe Notes:

Nutrition Information:

More pancake recipes.

Extra Fluffy Blueberry Pancakes

Nutella Stuffed Pancakes

Fluffy Ricotta Pancakes

Giant Pancakes  – to share!

Pikelets  – mini pancakes!

LIFE OF DOZER

I’m surprised there isn’t a massive drool hanging from his mouth.

Oh wait. I don’t want to gross you out, but after I wrote this post, I almost slipped on a puddle of drool when I was cleaning that area.  Ewwwwww!

Hi, I'm Nagi !

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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257 Comments

June 9, 2024 at 9:14 pm

March 19, 2024 at 10:32 am

March 9, 2024 at 7:53 pm

February 24, 2024 at 12:58 pm

February 24, 2024 at 9:33 am

I tried these for Shrove Tuesday/Pancake Day and they were a big hit! Made a couple weeks later and they were more like crepes. 🤔 Realised today I’d used metric the first time and measured by cups second time. I tested my theory and sure enough, my 2 cups were barely 250g flour – nearly 1/2 cup less than the 300g!!! I tried again using metric and it was spot on. Perhaps our cups are different sizes??

May 19, 2024 at 11:10 am

Yes, if you’re in America they are. Australian cups are 250mls. Hope that helps.

February 17, 2024 at 6:25 pm

Thankyou for sharing

February 10, 2024 at 12:11 pm

January 20, 2024 at 8:06 am

September 14, 2023 at 9:26 pm

September 2, 2023 at 2:59 pm

Oops! “No buttermilk, no baking soda / bi carb, no yoghurt. You only need baking soda for an extra fluff” Should be “You only need baking powder…?”

December 26, 2023 at 8:50 am

August 21, 2023 at 7:57 pm

My husband LOVES pancakes and once in awhile I make breakfast for dinner. I decided to give your recipe a try, and what do you know?! He proclaims these pancakes his new favourite! I love them too! Thank-you so much, dear friend!!! Cheers to you and Dozer!

August 15, 2023 at 9:15 pm

I tried this recipe yesterday, and it turned out absolutely delicious.

July 23, 2023 at 12:17 am

Accidentally used the 1/3c measure instead of 1/4c for the sugar, but it just made me not need so much maple syrup. So fluffy and delicious 🤤 thank you for another winner

June 8, 2023 at 12:02 am

Super easy and quick to make and Delicious, Thank you Nagi

May 14, 2023 at 9:06 am

May 12, 2023 at 3:09 pm

March 20, 2023 at 1:24 am

March 2, 2023 at 1:43 pm

February 21, 2023 at 7:52 am

FYI apple French toast link is wrong. It redirects you to French toast (no apple topping!)

February 10, 2023 at 7:15 am

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How to Make Perfect Homemade Pancakes That Are Fluffy and Delicious

By Audrey Bruno

On first thought, making homemade pancakes may not seem to be a terribly tricky breakfast idea . But the truth is that whipping up perfect pancakes from scratch—especially if you’re trying new recipes and techniques—is not quite as simple as a flip of the wrist. Things can go sideways if your pan is too hot (or not hot enough) or your pancake batter is over or underworked, all of which are easy to overlook in the morning when you’re half awake and hungry.

Fortunately, it is possible to become a homemade pancake pro, whipping up your own delicious stack in not much more total time than it takes to stir up a box mix. Chefs that make delicious pancakes on the reg—even if they’re just basic pancakes—know that the secret to whipping up reliably good flapjacks is to make them again and again. But if you don’t have the time to devote to perfecting the art form, you can simply use their tricks from years of serving up tasty, photogenic stacks to make your own right at home. 

For example, while you technically don’t need any fancy tools to make fluffy pancakes, there are a handful of products that will lessen your load and ensure great results. By now you’ve probably seen the cloud pancakes that are all over social media, but you’ll need a cake ring and a ladle for any hope of succeeding at making them yourself. On the flipside (pun intended), classic buttermilk pancakes require nothing but a large skillet that evenly conducts and disperses heat—you probably have one that works plus all the necessary ingredients for quick pancakes in your pantry right now! 

Here’s everything that experts say you need to know to make the best homemade pancakes, from the common pitfalls to watch out for to what to expect from every stage of the process. Plus an easy recipe to get you started with your own stack of perfect pancakes.

1. Keep the right tools on hand.

Flipping is an essential (if not the most important) step in every pancake recipe, so you want to make sure you have the right vehicle to make this as seamless as possible. Flipping in a small or curved pan can prove difficult, which is why Neil Kleinberg, chef and owner of beloved NYC pancake spot Clinton St. Baking Co. , swears by a flat, non-stick griddle for the job instead.

But if you don’t have a griddle and don’t feel like investing in one to satisfy your pancake cravings, you don’t have to. Feel free to use a large skillet or pan with a surface area big enough to flip your pancakes on. A nonstick surface will help ensure a smooth flip, though you’ll still want to grease your pan either way. 

When it comes to which oil is best for cooking pancakes, butter or plant-based butter alternatives win by a long shot. “I prefer it because it adds a better flavor and more browning to my pancakes,” Jenny McCoy, pastry chef at Buck Russell’s Bakery & Sandwich Shop in Chicago, tells SELF. “ I usually melt a small bowl and brush it lightly on my pan with a pastry brush so I can control how much I’m using because you really only need a very thin layer,” she explains. 

2. Find the perfect ratio for your DIY pancake batter recipe.

Kleinberg says the best pancake recipes generally follow a ratio of 1 cup of wet ingredients to 1 cup of dry ingredients. What you choose for them, though, can vary.

Wet ingredients can include things like eggs, dairy products like milk, cream, melted butter, or yogurt, and nondairy alternatives like oat milk, almond milk, or soy milk, Kleinberg says. Dry ingredients include flour, salt, baking powder, and any spices you want to include. And you should always use 2 teaspoons of baking powder for every cup of flour to ensure your pancakes rise properly. (Pro tip: Make homemade pancake mix from the recipe below ahead of time and store in an airtight container until you’re ready to use. Because none of the ingredients included perish quickly, you’ll be able to use it for months.)  

By Katie Camero

By Julia Sullivan

By Anna Borges

You’ll also want to make sure to include a fat source in your batter, because that will help keep the dough tender. Luckily most of the wet ingredients—like melted butter, milk, and eggs—also double as fat sources, so you’ll be good to go as long as you include them in some measure. For dairy-free and vegan alternatives, sub in coconut or vegetable oil.

3. Don’t overbeat your batter.

Kleinberg says a good pancake batter will look lumpy and have the consistency of cottage cheese . The more you work it, the flatter and tougher the pancakes will end up being (not great if you’re shooting for the fluffiest of stacks!). Gently mix the ingredients together—you’ll know you’re done when the flour is fully incorporated and you can’t see it anymore. 

4. Preheat your pan.

If you start your pancake on a cold pan, you’re going to run into the dreaded first pancake scenario: Too much time soaking in cold oil as the pan heats up almost always leads to a greasy, soggy initial attempt. Pancake batter needs quick, instant heat to properly rise and develop a perfect brown color without getting grease-logged. For the best results, Kleinberg says you should use medium heat and wait until you can feel the heat radiating off the surface of the pan when you hover your fingers just above it. 

5. Wait to flip until you start to see bubbles.

Spoon batter for each pancake into the preheated pan with a ladle. If you don’t have one, you can also use a measuring cup, or simply pour from the mixing bowl if you're feeling really confident. Your first few attempts may be oddly shaped or unevenly sized, but they’ll become more consistent as you get a feel for pouring the batter. 

Kleinberg says that each pancake will need about one to three minutes before bubbles begin to form and it’s ready to flip, though this will depend on how hot your pan or griddle is. Be prepared to wait a bit longer for the first couple pancakes. Keep it on too long, though, and you risk a tough or even crispy pancake instead of a nice, fluffy one.

6. Add toppings before you flip.

If you want to add toppings, McCoy says it’s best to do it straight into each pancake before you flip it. “Ladle your batter into a warm pan, then scatter the fruit or other additions on top,” she explains. 

This helps create a more even distribution and ensures that certain ingredients (like chocolate) don’t fully melt before you’re finished cooking. As for what kinds of toppings? Anything from blueberries (or any other kind of fresh fruit or berries) to chocolate chips to peanut butter can be a yummy addition to your fluffy stack.

7. Cook for just one more minute after flipping.

When a pancake is ready to get flipped, tuck your spatula completely under it so it’s fully supported when you lift. This will help prevent it from breaking. Don’t spend too much time thinking about the flip, though—just do it! If you mess up, it’s really no big deal. Practice makes perfect, and at least you can still eat your mistake in this case.

As you finish your pancakes, transfer them to a parchment paper-lined baking sheet and set them in a slightly warm oven while you continue cooking. That way they’ll taste just as fresh and warm by the time you sit down to eat them.

8. Wipe out the pan before adding more batter.

Because of the high heat required to make excellent pancakes, any crumbs left behind will eventually burn and smoke the longer you cook. This can give the following pancakes an unpleasant flavor and make them more likely to burn. 

That’s why McCoy recommends wiping out the pan between each batch. “If your pan is too greasy or has bits of crumbs, use a folded paper towel to wipe out the pan to help keep your pancakes perfectly brown and less oily.” Coat your pan in another thin layer of butter or oil before you begin again to make sure that no sticking occurs. 

How to Make Pancakes 

Now that you know all the most important factors of a perfect pancake, this easy pancake recipe—it doesn’t take much longer than a box mix—will help you put your new knowledge to practical use. This homemade pancake recipe from McCoy has all the flavors and simple ingredients you know and love from old fashioned pancakes, but is also super adaptable. Make them into a sweet, healthy dessert by adding fruit like fresh blueberries or strawberries and maple syrup. Or turn your meal into a high-protein breakfast by adding eggs and bacon. Whatever way you choose to doctor it up, it just may become one of your favorite breakfast recipes ever.

Makes 3 to 4 servings

Ingredients: 

• 2 cups (260 grams) all-purpose flour
• 3 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon table salt
• 2 1/2 cups (565 grams) buttermilk
• 2 large (100 grams) eggs
• 4 tablespoons (55 grams) unsalted butter, melted (plus more for the pan)

Instructions: 

• Set your oven to warm or the lowest temperature possible. Place an oven-safe plate in the oven to hold pancakes as you make them.
• Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl. In a separate bowl, whisk the buttermilk and eggs together until the eggs are broken up. Slowly add the liquid to the dry ingredients while whisking constantly. Once all the liquid has been added but the mixture isn’t perfectly smooth, add the melted butter to the mixture and gently fold in with a wooden spoon or silicone spatula. (You don’t want to overmix at this point because that can result in tough instead of fluffy pancakes. Folding incorporates the butter in a gentle way that doesn’t over-agitate the butter.)
• Heat a large nonstick pan or griddle over low-medium heat for a few minutes. Brush the pan lightly with melted butter. Ladle batter into the skillet, repeating as able, depending on the size of the pan. Be sure not to overcrowd the pan.
• Once bubbles appear along the edges of the pancake and the underside is golden brown, about 2 to 4 minutes, carefully flip pancakes. Continue to cook until the other sides are golden brown. Place cooked pancakes in heated oven until all the batter is cooked and you are ready to serve.
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How to Make Pancakes from Scratch—Plus Other Quick Pancake Recipes

It's time to say goodbye to boxed pancake mix.

There's a reason this breakfast staple has been so popular for so long. But let's be honest, pancakes made with store-bought pancake mix can't compare to fluffy pancakes made from scratch. But it will take too long, right? Contrary to popular belief, making homemade pancakes is incredibly simple (don't let the ingredient list scare you).

All you need to make pancakes from scratch is a handful of common ingredients and about 10 minutes. Keep reading for an easy, quick pancake recipe that you'll want to use every weekend, plus some more creative pancake recipes—sweet and savory—that veer off that plain pancake trail.

Basic Pancake Recipe

Ingredients.

• Nonstick cooking spray (or butter)
• 2 cups buttermilk (or whole milk)
• 2 large eggs, beaten
• 1 teaspoon pure vanilla extract
• 4 tablespoons (¼ stick) melted unsalted butter (or vegetable oil)
• 2¼ cups all-purpose flour, spooned and leveled
• ¼ cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt

Instructions

• In a medium bowl, mix the dry ingredients—flour, sugar, baking powder, baking soda, and salt—and set aside.
• In a separate bowl, mix the wet ingredients—milk, eggs, vanilla extract, and melted butter (or vegetable oil).
• Add wet ingredients to the bowl with the dry ingredients, stir to combine until you stop seeing flour, and then set aside.
• Set a burner to medium-high and place a large skillet or griddle on the stove. To test for temperature, sprinkle a few drops of water on the pan. If the droplets bubble up and evaporate, it's hot enough.
• Grease the pan with cooking spray or a tablespoon of butter. This prevents the pancakes from sticking to the pan.
• With a ladle or a measuring cup, gently pour ⅓ to ½ cup batter into the pan for each pancake, and then use a spoon to spread and form the batter into a circle.
• Drop in any pancake add-ins like fruit, nuts, or chocolate chips.
• Once bubbles begin to pop in the pancake's center, it's ready to be turned. Insert the entire spatula under the pancake's middle, lift the pancake quickly—about an inch off the pan's surface—and then flip.
• Once the other side is done, remove pancakes from the pan and serve.
• If you're making pancakes for a crowd, place them on a wire rack over a baking sheet (to prevent sogginess), and warm pancakes in the oven on low heat (200 to 225 degrees F) until you're ready to serve.

Don't over mix, which makes the batter tough. A few lumps in your batter keeps the pancakes tender.

How to Upgrade Basic Pancakes

With the basics nailed down, there are countless ways to get creative with pancakes. You can add fruit—like bananas, blueberries, or fresh peaches—or satisfy your sweet tooth by adding Nutella , chocolate chips, or sprinkles.

If you prefer a more traditional pancake, you can't go wrong with a slab of unsalted butter, a generous drizzle of authentic maple syrup , and a pinch of flaky sea salt. If you're the adventurous type, try one or more of our favorite pancake recipes—some sweet, some savory—that use an oven, vegetables, or exotic spices to take pancakes beyond the basics.

Sheet Pan Buttermilk Pancakes

Sheet pan dinners make life so much easier, but there's no reason a sheet pan can't make breakfast and brunch easier, too. This recipe is ideal for feeding a crowd, and the best part is that you can add different toppings on the same sheet to offer a variety of flavored pancakes to your guests.

Sweet Potato Buttermilk Pancakes

Welcome the fall season with a stack of warm, comforting sweet potato pancakes. The combination of cinnamon, nutmeg, and mashed sweet potato creates a delectable batter that even kids love. (We recommend you not mention you sneaked a vegetable into their breakfast).

Carrot Cake Pancakes

Who said you can't have cake for breakfast, or carrots, for that matter? These carrot cake pancakes are a delicious way to start your day. Go ahead, have your carrot cake, and eat it (for breakfast), too!

Puffed Pear Pancake

Hosting brunch this weekend? Impress your friends with this tasty-yet-delicate pancake with a taste reminiscent of a Dutch baby . While it looks more elegant than a standard flapjack, it's just as simple to make, and no flipping!

Gingerbread Pancakes with Pears and Yogurt

If you love gingerbread cookies around the holidays, you're going to go wild for these sweet-and-spiced pancakes. Its combination of rich ginger and cinnamon with mildly sweet pears and creamy vanilla yogurt is so good, you'll feel like you're out to a fancy brunch.

Corn, Leek, and Bacon Pancakes​​

Victor Protasio

If you're a fan of breakfast for dinner , this pancake recipe's for you. Straddling the chasm between the first and last meal of the day, this savory meat-and-vegetable-packed pancake swaps maple syrup with a dollop of sour cream.

Skillet Banana Pancake

This is not your usual banana pancake! First of all, it's perhaps more suitable as a dessert than breakfast...perhaps. What's more, this flip-free version cooks in an oven-safe skillet on the stove and in the broiler.

Japanese Cabbage Pancake

This savory cabbage-based pancake, called a okonomiyaki , is loaded with Japanese accents like ginger, tamari (or soy sauce), and sriracha. Sans syrup, it's topped with your choice of a creamy mayo-sriracha sauce or a tangy ketchup-Worcestershire sauce.

German Pancakes

If you're averse to flipping, you might go for this pancake recipe. It bakes in the oven, and instead of maple syrup, it's topped with a drizzle of lemon juice, a schmear of fruit jam, and a dash of powdered sugar.

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• Pancake Recipes

Easy Pancakes

This easy pancake recipe doesn't require much thought early in the morning and the pancakes taste great!

This quick and easy pancake recipe puts the store-bought stuff to shame. 

How to Make Easy Pancakes

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Easy Pancake Ingredients

You likely already have all the ingredients you’ll need to make this easy pancake recipe: 

• Flour : This quick pancake recipe starts with a cup of all-purpose flour. 
• Sugar : You’ll need two tablespoons of white sugar. 
• Baking powder : Baking powder acts as a leavening agent, ensuring perfectly fluffy pancakes. 
• Salt : Salt enhances the overall flavor of the pancakes, but it won’t make the pancakes taste salty. 
• Milk and oil : Milk and oil add moisture and flavor to the pancake batter. 
• Egg : A beaten egg lends more moisture and helps bind the batter together. 

Lanacowan93

How Do You Make Easy Pancakes? 

Here’s a brief overview of what you can expect when you make quick and easy pancakes at home: 

• Combine the dry ingredients.
• Add the wet ingredients and mix. 
• Pour or ladle the batter onto the oiled griddle or pan. 
• Cook until bubbles form, flip, and cook on the other side. 

What to Serve With Pancakes

Of course, maple syrup is the perfect topping for these easy pancakes. They also pair well with homemade whipped cream , blueberry compote , fresh fruit, and brunch classics such as scrambled eggs and bacon . For more delicious inspiration, explore our entire collection of Breakfast and Brunch Recipes . 

How to Store and Freeze Pancakes

Store leftover easy pancakes in an airtight container in the fridge for about a week or freeze them for up to two months. 

Allrecipes Community Tips and Praise

“This is my go-to recipe for pancakes,” says one Allrecipes community member. “I was out of pancake mix and used this recipe. Definitely better than store bought mix.”

“Really quick and easy to make,” according to another community member. “Perfect Saturday morning breakfast for me to make for my siblings!”

“I love how simple this recipe is,” raves Melissa Lopez . “The pancakes come out great every time. I add chocolate chips and my family loves it. You can’t go wrong with this recipe.”

Ingredients

1 cup all-purpose flour

2 tablespoons white sugar

2 teaspoons baking powder

1 teaspoon salt, or to taste

2 tablespoons vegetable oil

1 egg, beaten

Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, and pour in milk, oil, and egg. Mix until smooth.

Dotdash Meredith Food Studios

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.

Serve hot and enjoy!

DOTDASH MEREDITH FOOD STUDIOS 

These easy pancakes are best served with homemade blueberry compote .

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Photos of Easy Pancakes

DOTDASH MEREDITH FOOD STUDIOS 

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The perfect pancake.

• Word Count: 671
• Approx Pages: 3
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• Grade level: High School
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                          Some may wonder, how do you make the perfect pancake? I have the answer! To make the perfect pancake all you have to do is follow these easy steps. First, gather ingredients and cooking utensils; second, mix ingredients and make batter; third, cook your pancake. Now, lets begin.              .              The first thing you will have to do is gather your ingredients and cooking utensils. This is what you will need: stove, metal or iron pan, spatula, 1 cup measuring cups, a one tablespoon measuring spoon, a one teaspoon measuring spoon, one mixing bowl approximately 6 inches deep and with a diameter of about 12 inches, butter knife, butter, plate, fork, syrup (optional), 2 cups of Bisquik or other brand of pancake mix, 1 cup milk, 1 tablespoon vanilla, 1 tablespoon sugar, 1 teaspoon baking powder (to make them light and fluffy), 2 eggs, a bottle of nonstick spray (I use Pam), and 1 teaspoon lemon juice (this is optional). Note: if you want a smaller batch you can use half as much of the ingredients. Now that you have finished that lets move on to mixing the batter. .              At this time you should spray the non-stick spray onto the pan and put the pan on your stove over medium heat. First, you need to measure out 2 cups of bisquik and pour it into your mixing bowl. Now crack an egg open and pour the contents into the bowl, do this with the other egg as well being careful not to get any eggshell in the batter. Now, you need to measure out 1 cup of milk and pour it into the bowl. The next step is to measure out 1 tablespoon of sugar and pour it into the mixing bowl. Now, using the same tablespoon measuring cup, measure out 1 tablespoon of vanilla (for added flavor) and pour it into your mixing bowl. Of course you can't forget the baking powder, (make sure it is baking powder and not baking soda) measure out 1 teaspoon of baking powder and let it fall into the mixing bowl. Now, if you have decided to use the lemon juice measure out 1 teaspoon of it and pour it in.

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An example of mood in Joan Bauer's "Pancakes" can be found in the excerpt". ... An example of imagery that can be seen in "Pancakes" is, ". ... A final element that is seen in "Pancakes" and "A Christmas Memory" is the element of symbolism. An example of symbolism in the short story "Pancakes" can be seen from an excerpt, "Dirty mirrors drove me crazy. ... " The dirty mirrors, the Windex, and the reaction of the character when she sees dirty mirrors can represent her perfectionist behavior as the reader can conclude tha...

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The weather wasnt perfect, but we found that it just made us work harder as a team. ... Lets also remember the dedicated parents and friends in our Fontainebleau community for their countless hours of volunteering for pancake and hot dog lunches, and fundraisers like the Terry Fox Run, UNICEF and canned food drives. ...

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In addition to the careful adornment of their face, the women of Egypt would use henna to color their nearly perfect hair designs. ... It was in that Hollywood salon that Factor introduced pancake makeup. This type of makeup was perfect for Hollywood because of its ideal coverage (A ...

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This electric steel guitar was called "Frying Pan" or "Pancake" because of the shape. ... Joseph was only eleven years old at this time and over the next seven years he perfected the art of playing with a slide. ...

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Cinnamon Pancakes: My Ultimate Obsession in the Morning

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How To Make Pancakes – Procedural Writing Activity

Updated:  20 May 2024

Get your students writing a procedure for their favourite breakfast foods with this example procedure text and writing scaffold.

Editable:  Google Slides

Non-Editable:  PDF

Pages:  2 Pages

• Curriculum Curriculum:  AUS V8, AUS V9

Years:  1 - 3

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A “How to Make a Pancakes” Procedure Text

One of the best ways to ensure that your students can create high-quality procedure texts is to provide them with high-quality examples as scaffolds!

This procedural writing activity has been designed to help your students better understand the purpose, structure and language features of procedures by engaging with a well-structured and well-written example text. This two-page text called “How to Make Pancakes” models how to write a successful procedure text, including all the key features such as a “how to” statement, ingredients, equipment and the method (presented in a series of numbered steps). After reading the example procedure, the students are required to write a procedure for their favourite breakfast food using the writing scaffold provided.

A Procedural Writing Lesson at Your Fingertips!

The beauty of this resource is that you can easily build an entire lesson on procedural writing around it. Here is how one of our experienced teachers would use this resource:

• Distribute the resource to the students. To save paper, you might like to project the example text on your interactive whiteboard.
• Read through the “How to Make Pancakes” procedure as a class.
• Discuss the effectiveness of the procedure. Did the steps seem easy to follow?
• Spend some time analysing the language used in the text. Have students colour-code grammatical features such as action verbs, adverbs and adverbial phrases.
• Discussion time! What types of foods do your students like to eat for breakfast? Create a mind map of the students’ favourites.
• Have the students write a procedure for their favourite breakfast food using the writing scaffold provided in the resource.
• Once complete, have students swap their procedures with a partner. Peers could rate the procedure based on how easy they think it would be to follow.

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Get the ultimate guide on writing an expository essay – step-by-step tips and examples.

Are you grappling with the challenge of composing a compelling expository essay? Look no further, as this comprehensive guide will provide you with all the essential tools and techniques to effectively convey your ideas and captivate your readers. By employing powerful writing strategies and supplementing your work with concrete examples and real-life anecdotes, you will unlock the true potential of your explanatory essay.

Begin your writing journey by harnessing the power of clarity and conciseness. Structuring your essay with a logical flow will allow your readers to effortlessly follow your thought process and grasp your central ideas. Employing strong transitions between paragraphs and employing cohesive language will ensure a seamless reading experience. Additionally, honing your analytical skills and supporting your claims with factual evidence will lend credibility to your work while fostering a deep understanding of the topic.

Furthermore, incorporating vivid examples and engaging anecdotes will breathe life into your expository essay, making your content relatable and memorable. By utilizing descriptive language and the art of storytelling, you will create a lasting impact in the minds of your readers. Whether it is a personal experience, a historical event, or a scientific study, weaving in these narratives will amplify the effectiveness and persuasiveness of your essay, leaving a lasting imprint on your audience.

Mastering the Art of Crafting a Compelling Expository Composition: Pointers and Illustrations

An in-depth exploration of the fundamentals behind composing an impactful expository essay can serve as an invaluable tool in your academic and professional endeavors. By harnessing the power of language, analysis, and evidence, you can construct a persuasive and enlightening piece of writing that will captivate your readers. Let us embark on a journey to unravel the secrets of crafting an exquisite expository essay.

1. Avoid monotony: Deliver your ideas in a fresh, stimulating manner to enthrall your audience. Strive to maintain a captivating narrative flow by skillfully employing synonyms, antonyms, idiomatic expressions, and metaphors. This will invigorate your writing and make it truly memorable.

2. Be concise yet comprehensive: Accomplish the delicate balance of being succinct without sacrificing the clarity and depth of your exposition. Remember to select your words wisely, presenting each idea concisely while ensuring it is thorough and complete.

3. Provide evidence: Back up your statements with solid evidence and well-researched examples. Citing credible sources, such as reputable studies, expert opinions, and statistical data, will add credibility and weight to your arguments, making them more persuasive and powerful.

4. Organize your thoughts: Structure your essay in a logical and coherent manner, ensuring that each idea flows seamlessly into the next. Utilize transitional words and phrases to guide your readers through the different sections of your essay, enabling them to follow your line of reasoning effortlessly.

5. Cater to your audience: Tailor your language, tone, and examples to suit the preferences and background of your intended audience. Use relatable and engaging references to convey your message effectively and establish a connection with your readers.

6. Emphasize clarity: Clarity is key when it comes to expository writing. Avoid excessive jargon, convoluted sentences, and ambiguous expressions. Instead, strive for lucidity and precision, ensuring that your readers can easily grasp the main points of your essay.

7. Show don’t tell: Instead of merely stating information, aim to vividly illustrate your ideas through anecdotes, case studies, and real-life examples. This will make your essay more relatable and memorable, enabling your readers to form a deeper understanding of the subject matter.

8. Revise and refine: Do not underestimate the importance of the revision process. Review your essay meticulously, focusing on grammar, clarity, and coherence. Eliminate redundancies, enhance sentence structure, and refine your vocabulary to elevate the quality and impact of your writing.

By equipping yourself with these essential guidelines and examples, you are well-prepared to embark on your expository essay writing journey. Remember, mastering the art of crafting a compelling expository composition requires practice and perseverance. Let your ideas flow, embrace creativity, and allow your words to inspire, educate, and leave an indelible mark in the minds of your readers.

The Significance of an Expository Article

When it pertains to written compositions, the significance of an expository article cannot be underestimated. This type of writing piece serves a crucial purpose in communicating information, presenting facts, and explaining ideas in a clear and concise manner. By utilizing objective analysis, evidence-based reasoning, and logical arguments, an expository essay provides readers with a deeper understanding of a subject matter.

Unlike other forms of writing, an expository essay focuses on informing rather than persuading or entertaining. It acts as a reliable source of knowledge, offering readers an opportunity to broaden their horizons and gain new insights. Whether used in academic, professional, or personal settings, the expository essay serves as a valuable tool for conveying information accurately and objectively.

Furthermore, an expository essay aids in building critical thinking and analytical skills. Through the process of researching and organizing information, the writer develops the ability to evaluate sources, discern facts from opinions, and present arguments based on logical reasoning. This type of writing encourages readers to question assumptions, analyze evidence, and draw their own conclusions.

Moreover, mastering the art of composing an expository essay equips individuals with essential communication skills that are applicable in various aspects of life. By learning how to present complex ideas in a clear and coherent manner, one becomes an effective communicator across different fields and disciplines. Whether it be writing research papers, reports, or even delivering presentations, the skills acquired from writing an expository essay are invaluable in expressing ideas persuasively and engaging an audience.

In conclusion, the importance of an expository essay lies in its ability to provide a comprehensive and objective understanding of a subject matter. By offering factual information, logical arguments, and clear explanations, this type of writing contributes to the development of critical thinking skills and effective communication. Whether in academic, professional, or personal settings, the expository essay plays a vital role in disseminating knowledge and fostering intellectual growth.

Understanding the Purpose and Audience

In order to create a compelling and impactful expository essay, it is important to have a clear understanding of the purpose and audience of your writing.

The purpose of an expository essay is to explain or inform the reader about a specific topic or idea. Unlike other types of essays, the main goal is to provide a balanced analysis and present factual information in a clear and concise manner. The purpose may vary depending on the specific assignment or context, but it is important to always keep the purpose in mind when writing an expository essay.

Equally important is knowing your audience. Understanding who will be reading your essay will help you tailor your writing style, tone, and level of complexity to effectively communicate your ideas. Consider the background knowledge, interests, and beliefs of your audience to ensure that your essay is accessible and engaging.

• Start by identifying the demographic characteristics of your audience, such as age, education level, and background.
• Consider their prior knowledge on the topic. Are they familiar with the subject matter, or do you need to provide additional context?
• Think about their potential biases or preconceived notions. Are there any potential challenges or objections you need to address?

By understanding the purpose and audience of your expository essay, you can craft a well-written and relevant piece that effectively communicates your ideas and engages your readers.

Choosing the Right Topic and Gathering Information

One of the crucial steps in writing an outstanding expository essay is selecting a compelling topic and gathering relevant information. The topic should be interesting, relevant, and align with the purpose of your essay. It’s important to choose a topic that you are passionate about and have a good understanding of, as it will make the research and writing process more enjoyable and easier.

Start by brainstorming different ideas and concepts that you find intriguing. Consider your personal experiences, hobbies, or areas of expertise that you would like to explore further. You can also look for inspiration from current events, popular trends, or societal issues that grab your attention. Once you have a list of potential topics, narrow it down to the one that has enough depth and scope for exploration.

Once you have chosen a topic, it’s time to gather information to support your thesis statement and provide evidence for your claims. Start by conducting thorough research using various sources such as books, scholarly articles, reputable websites, and interviews with experts in the field. Take notes and keep track of the sources you use for referencing purposes.

By choosing the right topic and gathering relevant information, you lay the foundation for a well-researched and compelling expository essay. Take the time to explore different ideas, conduct thorough research, and organize your findings effectively. Remember, a well-chosen topic and solid information will make your essay engaging and informative for your readers.

Structuring Your Expository Essay

When it comes to composing an expository essay, the way you structure your piece is crucial. Organizing your thoughts and ideas in a clear and logical manner will not only make your writing more coherent and easy to follow, but it will also help you effectively convey your message to the readers.

One effective way to structure your expository essay is to use the traditional five-paragraph format. This format consists of an introduction paragraph, three body paragraphs, and a conclusion paragraph. Each paragraph serves a specific purpose and contributes to the overall development of your essay.

The introduction paragraph is where you grab the attention of your readers and provide them with a brief overview of what your essay will be about. It should include a strong thesis statement that clearly states your main argument or point of view.

The body paragraphs are where you present your evidence, provide supporting details, and analyze your topic. Each body paragraph should focus on one main idea or aspect of your topic. Start each paragraph with a topic sentence that introduces the main point, and then provide examples, facts, or explanations to support your argument.

In the conclusion paragraph, you should summarize your main points and restate your thesis statement. Avoid introducing new information or arguments in this section. Instead, focus on leaving a lasting impression on your readers and reinforcing the main ideas discussed throughout your essay.

Remember to use appropriate transition words and phrases to ensure a smooth flow between paragraphs and ideas. Examples of transitional phrases include “firstly,” “in addition, “finally,” and “on the other hand,” among others.

By following a well-structured approach, you can effectively organize your expository essay and make it engaging and informative for your readers. Take the time to plan your essay, identify your main points, and arrange them in a logical order. With a clear structure, your expository essay will be a powerful piece of writing that effectively conveys your ideas.

Enhancing Clarity and Coherence

Creating a clear and coherent expository essay requires skillful use of language and organization. By carefully selecting words and arranging ideas logically, you can ensure that your essay is easy to understand and follow.

Word Choice: One of the most effective ways to enhance clarity is through thoughtful word choice. Consider using precise and specific language to convey your ideas. Instead of using general terms, opt for more descriptive words that accurately depict the information you are presenting.

Logical Organization: Coherence in your essay can be achieved through proper organization. Present your ideas in a logical progression, ensuring that each paragraph flows smoothly into the next. Use transitional words and phrases to connect your thoughts and guide the reader through your essay.

Consistent Structure: To enhance clarity and coherence, maintain a consistent structure throughout your essay. Use a clear introduction to outline your main points and a strong conclusion to summarize your findings. Each body paragraph should focus on a single topic and provide sufficient evidence and examples to support your claims.

Effective Transitions: Transitions are essential in ensuring a cohesive flow between ideas and paragraphs. Use transitional words and phrases such as “however,” “in addition,” and “furthermore” to link your ideas and create a smooth transition between different sections of your essay.

Eliminating Ambiguity: To enhance clarity, it is crucial to eliminate any ambiguity or confusion from your writing. Be precise in your language and avoid using vague terms or jargon. Make sure your ideas are clearly articulated and leave no room for misinterpretation.

Proofreading: Finally, closely edit and proofread your essay for clarity and coherence. Look for any unclear sentences or confusing phrases and revise them for greater clarity. Ensure that your ideas are presented in a logical and coherent manner, leaving no room for confusion.

By enhancing clarity and coherence in your expository essay, you can effectively communicate your ideas and engage your readers. Thoughtful word choice, logical organization, consistent structure, effective transitions, and careful proofreading all play important roles in creating a clear and coherent essay that will leave a lasting impact.

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Home — Essay Samples — Life — Cooking — Evaluation of Pancakes as a Meal Option

Evaluation of Pancakes as a Meal Option

• Categories: Cooking

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Published: Feb 12, 2019

Words: 741 | Pages: 2 | 4 min read

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8 Tips for How to Make Pancake Mix Better-Tasting Than Homemade

Get that made-from-scratch taste with these easy box pancake mix hacks.

Kristy is a freelance travel and food writer with bylines in Food & Wine, Cosmopolitan, and more.

Boxed pancake mixes are convenient but rarely measure up to the flavor and texture of made-from-scratch pancakes . Though there's no shame in making things easy with a ready-to-go mix, these simple hacks for how to make pancake mix better-tasting are good enough to use even on special occasions. These handy packages are easy to whip together with just a few ingredients.

BHG / Jiaqi Zhou

Substitute Kefir for Water or Milk

If your boxed mix calls for water or milk, an easy pancake mix hack is to swap out the liquids for kefir, either flavored or plain. "Using kefir instead of milk or water helps fluff up the texture and adds a really nice, sort of tangy flavor to the pancakes," explains Seamus Mullen, chef and author of Real Food Heals . "It also packs in a ton of protein and essential probiotics."

Use Flavored Water Instead

Adding an extract can overpower the flavor of a boxed pancake mix, but a simple swap of flavored water instead of plain water is how to make pancakes better-tasting with just the right subtle taste of fruit. Try apple-flavored water, or make those stacks extra fluffy by using cold sparkling water and letting the cold bubbles work their way into the batter before expanding as they're exposed to the heat of the griddle .

Add an Egg…or a Plant-Based Egg

Even if your boxed mix doesn't call for an egg, go ahead and add one. Eggs provide a creamy richness that will make the batch taste homemade, allowing the pancakes to rise by keeping the bubbles structurally intact throughout the cooking process. Beat your egg before folding it into the batter for super fluffy stacks, or go plant-based with a flax egg . "Instead of adding an egg, make your own plant-based flax egg by combining one tablespoon of ground flax with three tablespoons of water," suggests Matthew Kenney, chef and founder of PlantMade by Matthew Kenney. "Stir, and let it sit for about 15 minutes."

Sprinkle More Baking Powder

Your boxed mix likely already contains baking powder , but this chemical leavener is best when fresh. "Add a half teaspoon as a backup measure in case the leavener in the mix is flat," recommends Naomi Robinson, owner of Bakers Royale . "If it's not flat, the half teaspoon will add a little extra fluff."

Add Some Butter

You can't get buttery soft pancakes without butter. Melted butter rounds out the texture of pancakes by adding just the right amount of fat to keep the stacks rich and moist. No need to go crazy with it, though; a little goes a long way. Just add a tablespoon of melted butter per cup of pancake mix for super tasty pancakes.

Have Fun with Add-Ins

Fresh fruit and crunchy nuts can liven up just about anything, but they're pancake mix hacks that add the perfect amount of texture for a satisfying breakfast . "Add fresh fruits directly into the batter; blueberries are a classic, bananas can lend flavor and texture, and strawberries work beautifully, too," says Kenney. "Top your pancakes with chopped pecans , walnuts, or pistachios for added protein and healthy fats."

Skip the Griddle

Dirty fewer dishes by making a pancake mug cake instead. Just combine ⅓ cup of boxed pancake mix with three tablespoons of water (or milk) and one tablespoon of melted butter into a large microwave-safe mug and microwave on high for 60 seconds or until cooked through. Top with maple syrup, and enjoy!

Let It Rest

"Boxed or not, always let the batter sit for 15 minutes before cooking," advises Robinson. "This lets the pancakes leaven to make them nice and fluffy."

Go ahead and whip up a drool-worthy stack of pancakes from the box you have on hand using our pancake mix hacks. Try our Oven-Baked Pancakes for a casserole-style flapjack dish, or make a big batch and freeze them for quick weekday breakfasts instead of toaster waffles. Try substituting pancake mix for flour in any pancake dish, like these Pumpkin Pancakes —just leave out any baking powder or baking soda included in the recipe.

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Instructions, How to Make a Pancake - KS1 Text Types: Writing Planners and Model Texts

Resource Collection WAGOLL: text types writing packs

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This KS1 text types resource pack will teach pupils how to write an instructional text. Pupils will read a model text ‘How To Make A Pancake’ before exploring other instructional texts that could be written using the writing prompts provided. The text is perfect to read and explore in the run up to Pancake Day, with pupils following the instructions to make their own pancakes.

This KS2 WAGOLL instructions resource pack includes:

• Model text - How To Make A Pancake: An example instructional text
• Sequencing cards - A set of images to support pupils to sequence the instructions in the model text
• Instructions writing sheet - a PDF containing success criteria that pupils can use to support their writing, with examples of command sentences, adjectives and verbs in the present tense
• Instructional writing ideas - PDF cards to inspire ideas for writing
• Instructions writing plan: a worksheet to support pupils to plan and structure their writing
• Themed writing paper: A PDF sheet that pupils could use to present their work.

What is instructional writing?

Instructions are written to give the reader clear and logical steps to reach a desired goal. Examples of instructional text include recipes, technical manuals, how to play a game or science experiment write-ups.

National Curriculum English programme of study links:

• Pupils will write sentences by saying out loud what they are writing about and composing sentences orally before writing
• Pupils should write for a range of purposes
• Pupils should consider what they are going to write about before beginning by planning or saying out loud what they are going to write about

This resource is part of the WAGOLL: text types writing packs collection. View more from this collection

• Model text - How To Make A Pancake
• Sequencing cards
• Instructions writing sheet
• Instructional writing ideas
• Instructions writing plan
• Themed writing paper

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Paragraph Writing

A class in English for Literature at State University of Malang with the lecturer, Mr. Suhariyadi

Minggu, 13 Maret 2011

How to make a pancake, 2 komentar:.

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