research about culinary arts

•   [email protected]
•   409.944.1240 (phone)
•   409.220.4855 (text)
• Culinary Arts Research Guide: Home
• Articles/Databases
• Open Access & Online Resources
• Streaming Media
• Research & Writing Tools This link opens in a new window

Quick Links

    A to Z Databases

   Book a Study Room

  Events and Webinars

   Interlibrary Loan Request

   Meet With a Librarian

   Suggest a Purchase

   Testing Center

     Virtual Library

   Conference Room Reservations

    Access Online Resources

    Ask-A-Librarian

   Career Placement & Tutoring

    Frequently Asked Questions

   Help & Research Guides

   Online Tutorials

    Request A Reference Appointment

Culinary Arts Research Guide

The Culinary Arts Research Guide is a pathway to research tools and resources. In this guide, you will find articles, books, eBooks, media, and open-access sources to assist you with your projects and assignments in your Culinary Arts courses. This guide will help you navigate library resources whether you are an online student, dual credit, hybrid student, or attending in-person.

Culinary Art

This means that culinarians prepare food that not only tastes delicious but also is visually appealing, gives off delightful aromas, and more. They even prepare some dishes in such a way, so the foods are heard before they are seen, such as fajitas sizzling, or have an appealing texture, such as crunchy fried chicken or silky cream pie, to delight the senses of sound and feel, respectively.

Most work in kitchens is demanding and stressful. Culinary arts careers sometimes require long hours spent on the feet in hot, crowded, and often busy spaces. Those who perform well under pressure are best suited for culinary careers such as cooks or chefs. Those considering a traditional career in the culinary field should be prepared to work long shifts, weekends, and holidays. Those who prefer to work standard nine-to-five schedules in quiet, less-restrictive atmospheres should look at other food-related jobs such as photographers, writers, or marketing professionals.

Culinarians receive an education by working in the field and/or attending special culinary arts schools. These types of schools prepare aspiring culinary artists for employment in various food-related positions in restaurants, bakeries, and catering businesses, among others. In addition, some culinarians may find themselves working in food-related jobs outside the kitchen, such as food stylists, sommeliers (wine stewards), and more. Instead, these jobs may require education beyond culinary school or a traditional college degree.

From EBSCO: Culinary Art by Harmon, Angela, Salem Press Encyclopedia, 2020

• Next: Articles/Databases >>
• Last Updated: Apr 12, 2024 11:48 AM
• URL: https://library.gc.edu/culinary -->
• Print Page -->

Research Guide to Culinary Arts & Food Science: Library Resources

• Library Resources
• Web Sources
• Sustainable Food & Agriculture

Circulating Materials

To find books, audio/visual materials, or print periodicals on your topic, conduct a keyword or subject search in the Library Catalog .

Try synonyms and related terms:

cuisine   OR   diet cereals   OR   grains vegetarian   OR   meatless 

From the information you find in the Catalog, be sure to note:

• the Location of the item in the Library Building  
• the item's Call Number 
• whether the item is available or has been checked out

To become more familiar with finding materials in the Library's print collection, here's a guide to using Library of Congress call numbers:

• Library of Congress Call Numbers Learn how to use the Library of Congress call number system, a standard organizational system used at almost all college and university libraries

To browse our extensive cookbook collection: 

Library Databases

Click on the links below to search for articles from periodicals (magazines, journals, newspapers, etc.) and for information from electronic books and multimedia resources. From off-campus, you will need to enter the barcode number from the back of your AACC photo ID or Truxal Library card.

Culinary Arts Collection Articles from major cooking and nutrition magazines, restaurant reviews, industry information, thousands of recipes, and more

MasterFILE Premier Articles, recipes, and more from periodicals like  Better Nutrition , Food Manufacture, Restaurant Hospitality,  Prevention,  etc.

Academic Search Premier Articles from journals like Food & Nutrition Research, Agricultural Research, Fork to Farm, Food Industry Economics, and more

SciVerse ScienceDirect Articles from journals like Appetite, Food Policy, Innovative Food Science & Emerging Technologies , Meat Science,  and more

Access Science Science and technology reference and news

Ovid Articles from journals like Nutrition Today  and access to Pub-Med Central open-access journals, like  Food Science and Nutrition. 

AGRICOLA Nutrition, food science, and agriculture-related citations (no full text)

ABC-CLIO eBook Collection Many books on historical and regional food cultures

Daily Life through History Information about food cultures throughout the ages  

Academic Video Online Documentaries on food and culture from around the world

Ebook Central Cookbooks, plus titles on culinary arts, culture, and food science

EBSCO eBook Collection Many books on food science, culinary arts, and food cultures

Gale Virtual Reference Library Includes Food: In Conxtet,  Encyclopedia of Food and Culture,   Gale Encyclopedia of Diets: A Guide to Health and Nutrition,  and more

Credo Reference Titles like  Th e Atlas of Food, Benders' Dictionary of Nutrition and Food Technology , O ddbins Dictionary of Wine , and much more

Searching for Full Text

No full text available? Have only an article's abstract or just a citation?

Use the library's Finding Articles from Citations page, which is part of the Finding Materials from Citations Guide .

For assistance, contact the reference desk at 410-777-2456 or [email protected] .

eBook Spotlight: Food and Culture

You might find the following eBooks useful for researching food and culture. You will need to enter the barcode number from the back of your Truxal Library card to access these resources from off-campus.

• Cambridge World History of Food
• Encyclopedia of Food and Culture
• Food Cultures of the World Encyclopedia
• Food: In Context
• Foodways and Folklore: A Handbook

Print Reference Materials

Find these materials in the Reference Section of Truxal Library:

• Academy of Nutrition and Dietetics Complete Food and Nutrition Guide   (Ref) RA784 .D89 2017
• The Atlas of Food: Who Eats What, Where, and Why   (Ref) HD9000.5 .M52 2013
• Bowes & Church's Food Values of Portions Commonly Used    (Ref) TX551 .B64 2010
• CRC Desk Reference for Nutrition  (Ref) QP141 .B523 2011
• A Cultural History of Food   (Ref) GT2850 .C8528 2012
• Culinary Biographies  (Ref) TX649 .A1 C85 2006
• Death Warmed Over: Funeral Food, Rituals, and Customs from Around the World   (Ref) TX725.A1 R637 2004
• The Deluxe Food Lover's Companion  (Ref) TX349 .H534 2009
• The Diabetes Carbohydrate & Fat Gram Guide: Quick, Easy Meal Planning Using Carbohydrate and Fat Gram Counts   (Ref) RC662 .H66 2010
• Dietary Guidelines for Americans, 2015-2020   (Ref) TX360 .U6 D54 2015
• DRI, Dietary Reference Intakes: The Essential Guide to Nutrient Requirements   (Ref) QP141 .D75 2006
• The Elements of Cooking: Translating Chef's Craft for Every Kitchen   (Ref) TX651 .R74 2007
• Encyclopedia of Food and Culture    (Ref) GT2850 .E53 2003
• Encyclopedia of Herbs: A Comprehensive Guide to Herbs of Flavor and Fragrance   (Ref) SB351 .H5 T777 2009
• Encyclopedia of Kitchen History    (Ref) TX653 .S57 2004
• Exploring Wine   (Ref) TP548 .K578 2010
• Field Guide to Herbs and Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market   (Ref) TX819 .H4 G74 2006
• The Food Chronology: A Food Lover's Compendium of Events and Anecdotes from Prehistory to the Present   (Ref) TX355 .T72 1995
• The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques, and People   (Ref) TX349 .R4564 2006
• Food in the Ancient World   (Ref) TX353 .A47 2006
• Food in Early Modern Europe  (Ref) GT2853.E85 A43 2003
• Food in Medieval Times  (Ref) TX641 .A33 2004
• Food Plants of the World: An Illustrated Guide  (Ref) QK98.5 .A1 V36 2005
• Food Safety: A Reference Handbook   (Ref) TX531 .R44 2007
• Food Security   (Ref) HD9000.5 .P2857 2012
• The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment & Techniques   (Ref) TX652 .J624 2010
• Foodways    (Ref) F209 .N47 2006
• GMO Food: A Reference Handbook    (Ref) TP248.65 .F66 N49 2014
• Grand Livre de Cuisine: Alan Ducasse's Culinary Encyclopedia    (Ref) TX349 .D83 2004
• The Great Food Almanac: A Feast of Facts from A to Z   (Ref) TX355 .C38 1994
• Guide to Healthy Restaurant Eating: What to Eat in America's Most Popular Chain Restaurants    (Ref) RC662 .W3155 2005
• International Cuisine   (Ref) TX725 .A1 N46 2009
• Larousse Gastronomique: The World's Greatest Culinary Encyclopedia   (Ref) TX349 .L365 2009
• Modern Gastronomy A to Z: A Scientific Gastronomic Lexicon     (Ref) TX631 .M63 2010
• Modern Nutrition in Health and Disease   (Ref) QP141 .M64 2014
• Modernist Cuisine: The Art and Science of Cooking    (Ref) TX651 .M974 2011
• The New Complete Book of Food: A Nutritional, Medical and Culinary Guide   (Ref) TX353 .R525 1999
• New Food Lover's Companion   (Ref) TX349 .H532 2007
• Nutrition    (Ref) RA784 .N88 2016
• The Oxford Companion to American Food and Drink   (Ref) TX349 .O94 2007
• The Oxford Companion to Food   (Ref) TX349 .D36 2014
• The Oxford Encyclopedia of Food and Drink in America    (Ref) TX349 .E45 2013
• Present Knowledge in Nutrition   (Ref) TX353 .N88 2006
• The Professional Chef   (Ref) TX820 .P738 2011
• The Science of Good Food: The Ultimate Reference on How Cooking Works  (Ref) TX651 .J62 2008
• Street Food Around the World: An Encyclopedia of Food and Culture   (Ref) TX370 .S77 2013
• Taking Sides: Clashing Views in Food and Nutrition    (Ref) RA784 .T35 2017
• The Visual Food Encyclopedia   (Ref) TX349 .E48 1996
• What to Eat When You're Eating Out: What to Eat in America's Most Popular Chain Restaurants    (Ref) RA784 .W366 2009
• World Food: An Encyclopedia of History, Culture, and Social Influence from Hunters-Gatherers to the Age of Globalization   (Ref) TX349 .S66 2013

Research Assistance

More ways to get help:

• Search our Frequently Asked Questions .
• Send us your question .
• Call us at 410-777-2456 .
• Make an appointment with a librarian online via the Virtual Writing Center .

NEWEST RULES

MLA-style and APA-style guidelines change over time, especially for citing sources accessed electronically.  For the most up-to-date information about how to cite sources correctly, visit these pages:

Using a citation generator from a database or website? Doublecheck to be sure the generator has used the newest rules.

• Next: Web Sources >>
• Last Updated: Jan 31, 2024 10:25 AM
• URL: https://libguides.aacc.edu/culinaryarts

Library photo courtesy of Barry Halkin Photography

• Campus Library Info.
• ARC Homepage
• Library Resources
• Articles & Databases
• Books & Ebooks

Baker College Research Guides

• Research Guides

Culinary Arts

• Research Help
• Library Research
• Food Culture & History
• Sustainability
• Career Info
• Grants & Scholarships
• APA Help This link opens in a new window

Getting Started: What is Your Research Question?

Step 1: identify big ideas, step 2: brainstorm keywords, step 3: build your search, step 4: search, step 5: evaluate your results, step 6: improve your search.

• Writing Help

Ask a Librarian

Text: (810) 771-8959

Campus Library Information

Before you start searching:

• Think about what information you are trying to find.
• What question are you trying to answer through your research?
• It is okay if your research question changes as you explore your topic.

Examples of Research Questions

• Is there a better kneading technique I could be using when I make bread?
• Should restaurant managers prioritize building sales or controlling costs?
• How did migration impact Mediterranean food cultures?
• What is a reliable recipe for paella?

Use your own culinary knowledge to work through the following steps.

Identify the main concepts  in your research question.

Brainstorm keywords (a.k.a. search terms) that relate to your main concept.

Questions to ask yourself:

• Are there more specific words or subcategories that relate to this main concept? (Example: Scotch is a kind of whiskey, so if you want information about whiskey, you might search for "Scotch")
• Are there more general/broad words or categories that relate to this main concept? (Example: whiskey is a kind of liquor, so if you want information about whiskey, you might search for resources about "liquor")
• Are there any synonyms (words that mean the same thing or almost the same thing) as the keywords I have already brainstormed? 

Build your search by combining some of the keywords you brainstormed. Include words from each of the main concept categories.

• Use quotation marks to group together words that represent a single idea, such as "West Michigan". 

Evaluate your initial search results.

Look at your initial search results, do you see the information you need?

• If yes- congratulations!
• Dig deeper into the results and don't be afraid to click around.
• You may need to move on to step 6.

Improve your search strategy.

If you didn't find what you needed in your initial search results:

• Try another set of keywords from your original brainstorming session.
• See if you can brainstorm better keywords based on what you did (or didn't) find in your initial search.
• Keep informal notes on what search terms you have tried and what you haven't tried so you don't end up doing the same unsuccessful search over and over again.

It is called REsearch for a reason. Sometimes you have to circle back to earlier steps and try different things. That is okay! It is all part of the research process.

• << Previous: APA Help
• Next: Writing Help >>
• Last Updated: May 31, 2024 12:16 PM
• URL: https://guides.baker.edu/CUL
• Search this Guide Search

RCA History

RCA Announces 2025 Conference

The Research Chef Association will gather in St. Louis, Missouri, from March 18-20, 2025, at the stunning St. Louis Union Station Hotel for the 2025 RCA Conference. RCA is excited to build upon the success of the 2024 conference by expanding with a larger conference venue and exposition area. As the premier source for Culinology® innovation for the food industry, RCA's annual conference is certain to draw chefs, food scientists and food industry professionals who are shaping the future of food research and development.

RCA Revitalization Continues at 2024 RCA Conference

RCA's revitalization was declared at the 2024 RCA Conference. Held March 5-7, 2024, in Quincy, Mass., the event drew more than 560 participants to discover how innovation fuels the core of Culinology® transformation. Attendees gained a fresh perspective on the convergence of food science and culinary arts and engaged with industry experts for valuable education, practical demonstrations, and groundbreaking Culinology® innovations.

2019 RCA Conference Recognized as a High-Growth U.S. Trade Show

The 2019 RCA Conference, held March 13-15, 2019, in Louisville, Kentucky, was recognized in Trade Show Executive Magazine's Next 50, which recognizes growing trade shows held in the United States. The RCA Conference was honored in two categories: The Next 50 – By Net Square Feet of Exhibit Space The Next 50 – By Exhibiting Companies

Hosted RCA Powered Up in light of COVID-19

RCA Powered Up was a digital transformation of the 2020 RCA Conference, leveraging the innovation of online learning delivery to meet the needs and interests of the RCA community from the comfort of their homes, offices, labs and kitchens.

The RCA Event in Napa

The RCA Event in Napa brought together an exclusive group of product developers and innovation specialists to take part in a two-day, hands-on experience at the Culinary Institute of America at Copia during harvest season.

2019 RCA Conference Attendees Raise $19,500 for the CEF

The professional headshot booth, Food Truck Friday and live auction at the Thoroughbred Awards Reception and Gala all helped to raise more than $19,500! Your generosity directly supports qualified students and professionals pursuing higher learning and continuing education in Culinology®.

RCA Hosts the First Culinology® Cocktail Competition

The first-ever Culinology® Cocktail Competition, sponsored by Flavor Dynamics, Inc., took place at the RCA After Dark where participants competed to create the best cocktail.

On March 15, 2017, RCA reveals its new corporate positioning and identity. The launch of a new identity allows the association to transform with the industry today and in the future.

The first-ever Culinology textbook: Culinology® — The Intersection of Culinary Art and Food Science (Wiley, 2016) is published On October 18, 2016, RCA celebrates its 20th anniversary!

$180,000 awarded to date in scholarship monies by RCF

Rca launches its new, online member community, rca connect.

RCA hosts its inaugural Professional Culinology® Competition

RCA celebrates its 15-year anniversary The first international Bachelor's Degree in Culinology launched at Taylor's University in Kuala Lumpur, Malaysia

CA certifies more than 200 CRC®s and CCS®s More than 40 students graduate from RCA-approved Culinology® degree programs Total scholarship grants awarded by RCF since inception: $80,000

Bill "Pops" Hahne Memorial Scholarship instituted First RCA-approved high school level Culinology® program established at Bergen County Technical High School in Teterboro, NJ

Michelle Block Memorial Scholarship instituted

RCA hosts its inaugural Student Culinology® Competition

RCA membership reaches 2,000 RCA Lifetime Achievement Award initiated

Second Culinology® 101 workshop for chefs at Johnson & Wales University

Donald Moss earns first bachelor’s degree in Culinology® from the University of Nebraska-Lincoln Launch of CULINOLOGY® magazine Certification Commission (RCACC) formed to oversee certification programs

Research Chefs Foundation (RCF) formed to provide educational scholarships RCA membership reaches 1,200 Certified Culinary Scientist (CCS®) logo created and criteria established First Culinary Arts for Food Scientists class held at the CIA in Hyde Park, NY

Culinology® becomes a registered trademark of RCA First Culinology® 101 class for chefs held at Rutgers University

The term Culinology® is born

First stand-alone RCA Annual Conference held in New Orleans, LA First four CRC®s announced at the annual conference: Dan Sortwell, Skip Julius, Greg Grisanti and Joe O'Connor

RCA membership reaches 500

Certified Research Chef (CRC®) logo created and criteria established RCA hosts their first stand-alone conference in Chantilly, VA

Second RCA Annual Conference held in Kansas City, MO

Rca hosts its first annual conference in cleveland, oh.

The Research Chefs Association (RCA) is founded

Approximately 50 R&D members of the American Culinary Federation gather during Annual Convention to formulate the concept of an association to meet the specific needs of the research chef RCA's Association Bylaws were written and the first Board of Directors was elected

Charles Hayes, CEC, CRC

Vice President of Culinary Innovation | Deli Star

Chief Executive Officer | California Garlic Company

Anne Druschitz, CRC

Corporate Research Chef | The Edlong Corporation

Nicole Linke, CRC

Product Development and Innovation Manager | The Suter Company Inc.

Jaime Mestan, CRC, CCS

Regional Director Culinary of North America | Griffith Foods Inc.

Gregg Brickman

Corporate Executive Chef | Henny Penny

Anna Cheely

Chef and Lead Scientist | Kalsec, Inc.

Thomas Gervasi, CRC

Director of Culinary Product Development | Blount Fine Foods

Adam Howell

Sales Manager | SupHerb Farms

Cian Leahy, CRC, CCS

Sr. Director of Culinary Innovation | Tribe 9 Foods

Mickey Miller

Food Scientist - Product Developer | Bush Brothers & Co.

Chris Posner, CEC

Vice President of Culinary Innovation | The Seasoned Carte

Nelson Serrano-Bahri

Director of Innovation | American Egg Board

Mark Slutzky

Director of Culinary | McCain Foods North America

Kyle Stuart, CRC

Food Scientist

Board Member At Large

Gregory Willis

Founder & President | Senspire

What Our Partners Say About Their RCA Experience

Jmh premium has been a sponsor of the rca for the past two years. measuring sponsorship success isn't always by spreadsheet. we value being where our customers are and we find them at the rca annual and regional events..

Charles W. Hayes, CRC, CEC Vice President Culinary Innovations, R&D, JMH Premium

Partnering with RCA provides our company with great opportunities to improve our branding and increase our exposure. We are proud to contribute to the dynamic, innovative RCA team.

Rick Daneke, Food Technologist, Dr. G's Creations LLC

The Annual RCA Conference, in my opinion, is the single most important annual event for those who intend to lead the food industry forward. To those who understand this I say lead the way, be a sponsor.

Bob Hoopingarner Vice President, Sales & Marketing, International Dehydrated Foods, Inc.

RCA is at the top of our marketing plan. The exposure, opportunities and inspiration we receive from our ongoing involvement with this dynamic and diverse food R&D organization are unparalleled.

Ron Schifsky, National Sales Manager, Butter Buds Food Ingredients

Culinary Exchange

Pgi culinary exchange june 03-07.

Posted: June 3, 2024

The Culinary Exchange will be closing at 4:00pm until September .

The Short Order Lab is open for breakfast Tuesday-Friday, 8:00am-10:15m. See the breakfast menu here . They are open for lunch Tuesday-Friday, 11:00am-12:30pm. See the early lunch menu here .

The Global Cuisine Lab is closed for the Summer.

Product list is based on curriculum and may vary.  We cannot guarantee the availability of any product.  Products are not available for pre-order or reservation.

The Garde Manger Lab will be producing the following items this week.

-Fruit Plates

-Fruit cups

-Green Salad

-Greek Salad

-Ceasar Salad

-Broccoli Salad

-Spinach Salad

Product list is based on curriculum and availability is not guaranteed.

The Baking Labs will be producing the following items this week.

-Cheddar and Green Onion Biscuits

-Danish Pastries

-Blueberry Crumble Muffins

-Chocolate Marble Banana Bread

-Bran Muffins

-Lemon Poppyseed Loaf

-Buttermilk Cranberry Orange Scones

The Basic Food Prep Lab will be producing the following items this week:

-Marinated Pork Loin

-Pork Cutlets

-Lamb Tagine

-Chicken a la King

-Roast Chicken

The Meat-Cutting Lab will not be producing any items this week:

You might also be interested in:

Pgi culinary exchange may 27-31, pgi culinary exchange may 21-24, pgi culinary exchange may 13-17.

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

Learn more ›

Glacier High School grad finds the sweetness in life despite chronic illness

Glacier High School senior Andrea Chandler (Sara Menssen photo) Sara K Menssen

Andrea Chandler plays Mary and Drew Crane plays George in the Wolfpack Theatre Company’s production of “The Language Archive.” (Courtesy photo)

Glacier High School culinary students enjoy a dish of coddled eggs at Trovare during the students' tour of Whitefish eateries and restaurants on Friday, May 3. Each student was able to keep the dish the eggs were served in, a Mini Round Cocotte by Le Creuset. (Casey Kreider/Daily Inter Lake) Casey Kreider

Glacier High School’s Andrea Chandler lives each day embracing what energy and mobility her body provides to move toward achieving her aspirations and ambitions while living with chronic illness.

Throughout high school, the soon-to-be graduate has found the spice of life in the theater, culinary arts and French horn.

In theater, Chandler recalled landing her first lead role as Madeline in “Madeline’s Christmas” at 8 years old. 

“I fell in love with it ever since. Then, I was just doing community shows and my plan was to make theater my life in high school,”she said.

Although she was ready to dive in freshman year, she realized it required patience and theater classes to make an all-school production. By sophomore year, she was acting and junior year “I did every show.” 

She’s happy to be on stage, even for small parts, throwing her energy into each character down to the details of the costumes.

“I think my first character only had four lines. I was still fully enveloped with the process and they really made me feel like I was a part of the process and not just a small part,” Chandler said about her classmates and teachers.

For one play, a comic retelling of mythology titled “The Greek Mythology Olympiaganza,” she juggled multiple roles and designed her costumes including a tearaway toga for a speedy costume change into war gear for a Trojan War scene.

“It's not a necessity —” she said about making the costumes, “— but I love just going so in-depth with whatever character that I have, big or small.”

Her penchant for costume design led her to serve as costume director for a Wolfpack Theatre production of “Death of a Salesman.” From the tailoring to hairstyles, Chandler sets the bar high in trying to achieve looks that are accurate to the time period or setting of a play.

“I love doing research,” Chandler said.

“My mom actually came in and helped a lot of the girls do their hair historically accurate. She and I work together on just finding little passions in the costume world. I’d definitely say my inspiration for loving costume so much would be my mom,” Chandler said.

Costumes can speak volumes in defining a character or inspiring an actor.

“Costumes have a lot of meaning,” she said. “It’s an important detail that often goes unnoticed, which I honestly don’t mind. I love just putting in little details that I or the other actors or techies will notice but not necessarily the audience.”

She’s also worked behind the scenes as part of the tech crew, including as a stage manager — calling the cues for lights and sound from the control booth and “making sure  the show runs smoothly.”

Whether onstage or backstage, Chandler is at home in any role. She estimates she’s been in 21 shows over her high school career, an achievement considering her chronic illness.

“The biggest struggle is I have four chronic illnesses that I deal with. Yeah, and so often I will miss school because I'm sick or unable to move,” Chandler said.

Chandler has Ehlers-Danlos Syndrome (EDS), postural orthostatic tachycardia syndrome (POTS), Raynaud's syndrome and chronic fatigue syndrome, which can cause an array of symptoms such as hypermobility, dizziness, fainting, rapid heartbeat, nausea, pain, cold,  numbness, trouble concentrating and extreme exhaustion even after sleeping that can worsen after physical and mental activity. 

It is not unusual for Chandler to use a wheelchair or scooter when she can’t walk because her ankle or her knees are dislocated from the hypermobility. When she’s having a bad flare-up she said she can’t even get out of bed or think clearly. There is no known cure for any of the syndromes.

“It makes everything so much harder because when I’m out. I’m out. And I can’t memorize my lines because I get brain fog from a lot of things and can’t go to practices. I often feel like I’m hindering the process but this theater program has been so kind and so understanding to my whole situation,” she said.

It took years of visits to numerous doctors and specialists, often out of the valley, in search of the correct diagnosis. Chandler said she’s suffered from chronic pain since sixth grade and it was last year the high school senior received the correct diagnosis. 

“I was misdiagnosed several times and it did not help and I thought I was going crazy. Doctors often thought I was faking it. Others said I was being dramatic or just drawing attention to myself but chronic pain is real even though it is invisible.”

Before being diagnosed with EDS she had been misdiagnosed with lupus, a chronic autoimmune disease, and treated for that for about a year. Then she was misdiagnosed with fibromyalgia.

“Often doctors would say there’s nothing we can do, or you’re a medical mystery, or it’s probably just anxiety or hormones, or things like that,” she said.

She said it was her parents, mother, Shelly, and father, Kyle, who have been her best advocates, believing her even when the medical community didn’t.

“I wouldn’t have been able to do anything without my parents advocating for me when I couldn’t advocate for myself. Especially, especially my mom. She’s kick-butt-awesome,” Chandler said smiling.

As a people-pleaser, Chandler said counseling has helped build her confidence to advocate for herself and learn how to cope with the anxiety and stress of living with chronic illness.

“So much to the point that I’m actually in a program to become a disability advocate. It’s called Miss Amazing. It’s a program for girls with disabilities and chronic illnesses. It’s a program to build girls’ confidence.”

In March, she was crowned Teen Miss Amazing for Montana and will represent the state at nationals on July 26-28 in Illinois. She is looking to raise $3,968 to offset costs. 

“I’d like to give people a voice and give girls a voice that are going through a similar experience to me, a voice to say, ‘No, this is real. We are struggling. We need support.’ I don’t want anybody to feel alone or confused about having disabilities or chronic illnesses — ever,” Chandler said.

“If we have more people being aware about that and being supportive of each other, pain becomes so much more manageable as long as you have people by your side,” she later added.

On Saturday, Chandler graduates with a cumulative 3.5 grade point average with Glacier’s fine arts distinction.

“This year I actually got a 4.0 [GPA]. That means a lot to me, especially with how much school I do miss. I'm still able to keep on top of it and catch up,” she said.

For all her achievements in theater specifically, she’s earned a place on the Wolfpack Theatre Founding Members Wall of Fame.

After graduation she wants to pursue her passion for baking and hopes to attend the Culinary Institute of Montana at Flathead Valley Community College to continue her culinary arts studies. She would like to continue with theater and playing the French horn in some capacity, but her dream is to open a bakery and pastry shop. 

“I’ve been passionate about culinary arts ever since I was extremely little,” she said. 

Last year, her lemon huckleberry cake with cream cheese frosting took first at the county fair. Every year for Valentine’s Day she bakes cookies to show her love and appreciation for the teachers and staff at Glacier.

“I love making anything sweet,” she said.  

Chandler even played a character close to her heart, a baker named Mary in the play, “Language Archive,” by Julia Cho.

“I felt like I was mixing two of my loves in one play. She had a whole monologue about sourdough bread that I absolutely loved.”

By the end of the interview, Chandler reflected on the accomplishments she shared, which included adjusting to living in new places after her family moved seven times due to her father’s work.

“Putting it all on paper like this, it just really tells me how much I’ve done,” she said with a broad smile. “Looking back it just makes me so happy that like no matter where I was, or what I was going through I stuck with it — with my dreams and my passions and my goals. It really makes me happy.”

“So wherever life takes me, I’m ready for it,” she said.

People interested in sponsoring Chandler to attend the 2024 National Miss Amazing Summit may donate online at saq2023.funraise.org/fundraiser/andrea-chandler.

Glacier High School’s graduation ceremony starts at 10 a.m. Saturday in the gym. Approximately 310 students are expected to graduate. 

Reporter Hilary Matheson may be reached at 758-4431 or [email protected].

Share This Story

Post comment

or continue as guest

40 Facts About Elektrostal

Written by Lanette Mayes

Modified & Updated: 01 Jun 2024

Reviewed by Jessica Corbett

Elektrostal is a vibrant city located in the Moscow Oblast region of Russia. With a rich history, stunning architecture, and a thriving community, Elektrostal is a city that has much to offer. Whether you are a history buff, nature enthusiast, or simply curious about different cultures, Elektrostal is sure to captivate you.

This article will provide you with 40 fascinating facts about Elektrostal, giving you a better understanding of why this city is worth exploring. From its origins as an industrial hub to its modern-day charm, we will delve into the various aspects that make Elektrostal a unique and must-visit destination.

So, join us as we uncover the hidden treasures of Elektrostal and discover what makes this city a true gem in the heart of Russia.

Key Takeaways:

• Elektrostal, known as the “Motor City of Russia,” is a vibrant and growing city with a rich industrial history, offering diverse cultural experiences and a strong commitment to environmental sustainability.
• With its convenient location near Moscow, Elektrostal provides a picturesque landscape, vibrant nightlife, and a range of recreational activities, making it an ideal destination for residents and visitors alike.

Known as the “Motor City of Russia.”

Elektrostal, a city located in the Moscow Oblast region of Russia, earned the nickname “Motor City” due to its significant involvement in the automotive industry.

Home to the Elektrostal Metallurgical Plant.

Elektrostal is renowned for its metallurgical plant, which has been producing high-quality steel and alloys since its establishment in 1916.

Boasts a rich industrial heritage.

Elektrostal has a long history of industrial development, contributing to the growth and progress of the region.

Founded in 1916.

The city of Elektrostal was founded in 1916 as a result of the construction of the Elektrostal Metallurgical Plant.

Located approximately 50 kilometers east of Moscow.

Elektrostal is situated in close proximity to the Russian capital, making it easily accessible for both residents and visitors.

Known for its vibrant cultural scene.

Elektrostal is home to several cultural institutions, including museums, theaters, and art galleries that showcase the city’s rich artistic heritage.

A popular destination for nature lovers.

Surrounded by picturesque landscapes and forests, Elektrostal offers ample opportunities for outdoor activities such as hiking, camping, and birdwatching.

Hosts the annual Elektrostal City Day celebrations.

Every year, Elektrostal organizes festive events and activities to celebrate its founding, bringing together residents and visitors in a spirit of unity and joy.

Has a population of approximately 160,000 people.

Elektrostal is home to a diverse and vibrant community of around 160,000 residents, contributing to its dynamic atmosphere.

Boasts excellent education facilities.

The city is known for its well-established educational institutions, providing quality education to students of all ages.

A center for scientific research and innovation.

Elektrostal serves as an important hub for scientific research, particularly in the fields of metallurgy , materials science, and engineering.

Surrounded by picturesque lakes.

The city is blessed with numerous beautiful lakes , offering scenic views and recreational opportunities for locals and visitors alike.

Well-connected transportation system.

Elektrostal benefits from an efficient transportation network, including highways, railways, and public transportation options, ensuring convenient travel within and beyond the city.

Famous for its traditional Russian cuisine.

Food enthusiasts can indulge in authentic Russian dishes at numerous restaurants and cafes scattered throughout Elektrostal.

Home to notable architectural landmarks.

Elektrostal boasts impressive architecture, including the Church of the Transfiguration of the Lord and the Elektrostal Palace of Culture.

Offers a wide range of recreational facilities.

Residents and visitors can enjoy various recreational activities, such as sports complexes, swimming pools, and fitness centers, enhancing the overall quality of life.

Provides a high standard of healthcare.

Elektrostal is equipped with modern medical facilities, ensuring residents have access to quality healthcare services.

Home to the Elektrostal History Museum.

The Elektrostal History Museum showcases the city’s fascinating past through exhibitions and displays.

A hub for sports enthusiasts.

Elektrostal is passionate about sports, with numerous stadiums, arenas, and sports clubs offering opportunities for athletes and spectators.

Celebrates diverse cultural festivals.

Throughout the year, Elektrostal hosts a variety of cultural festivals, celebrating different ethnicities, traditions, and art forms.

Electric power played a significant role in its early development.

Elektrostal owes its name and initial growth to the establishment of electric power stations and the utilization of electricity in the industrial sector.

Boasts a thriving economy.

The city’s strong industrial base, coupled with its strategic location near Moscow, has contributed to Elektrostal’s prosperous economic status.

Houses the Elektrostal Drama Theater.

The Elektrostal Drama Theater is a cultural centerpiece, attracting theater enthusiasts from far and wide.

Popular destination for winter sports.

Elektrostal’s proximity to ski resorts and winter sport facilities makes it a favorite destination for skiing, snowboarding, and other winter activities.

Promotes environmental sustainability.

Elektrostal prioritizes environmental protection and sustainability, implementing initiatives to reduce pollution and preserve natural resources.

Home to renowned educational institutions.

Elektrostal is known for its prestigious schools and universities, offering a wide range of academic programs to students.

Committed to cultural preservation.

The city values its cultural heritage and takes active steps to preserve and promote traditional customs, crafts, and arts.

Hosts an annual International Film Festival.

The Elektrostal International Film Festival attracts filmmakers and cinema enthusiasts from around the world, showcasing a diverse range of films.

Encourages entrepreneurship and innovation.

Elektrostal supports aspiring entrepreneurs and fosters a culture of innovation, providing opportunities for startups and business development .

Offers a range of housing options.

Elektrostal provides diverse housing options, including apartments, houses, and residential complexes, catering to different lifestyles and budgets.

Home to notable sports teams.

Elektrostal is proud of its sports legacy , with several successful sports teams competing at regional and national levels.

Boasts a vibrant nightlife scene.

Residents and visitors can enjoy a lively nightlife in Elektrostal, with numerous bars, clubs, and entertainment venues.

Promotes cultural exchange and international relations.

Elektrostal actively engages in international partnerships, cultural exchanges, and diplomatic collaborations to foster global connections.

Surrounded by beautiful nature reserves.

Nearby nature reserves, such as the Barybino Forest and Luchinskoye Lake, offer opportunities for nature enthusiasts to explore and appreciate the region’s biodiversity.

Commemorates historical events.

The city pays tribute to significant historical events through memorials, monuments, and exhibitions, ensuring the preservation of collective memory.

Promotes sports and youth development.

Elektrostal invests in sports infrastructure and programs to encourage youth participation, health, and physical fitness.

Hosts annual cultural and artistic festivals.

Throughout the year, Elektrostal celebrates its cultural diversity through festivals dedicated to music, dance, art, and theater.

Provides a picturesque landscape for photography enthusiasts.

The city’s scenic beauty, architectural landmarks, and natural surroundings make it a paradise for photographers.

Connects to Moscow via a direct train line.

The convenient train connection between Elektrostal and Moscow makes commuting between the two cities effortless.

A city with a bright future.

Elektrostal continues to grow and develop, aiming to become a model city in terms of infrastructure, sustainability, and quality of life for its residents.

In conclusion, Elektrostal is a fascinating city with a rich history and a vibrant present. From its origins as a center of steel production to its modern-day status as a hub for education and industry, Elektrostal has plenty to offer both residents and visitors. With its beautiful parks, cultural attractions, and proximity to Moscow, there is no shortage of things to see and do in this dynamic city. Whether you’re interested in exploring its historical landmarks, enjoying outdoor activities, or immersing yourself in the local culture, Elektrostal has something for everyone. So, next time you find yourself in the Moscow region, don’t miss the opportunity to discover the hidden gems of Elektrostal.

Q: What is the population of Elektrostal?

A: As of the latest data, the population of Elektrostal is approximately XXXX.

Q: How far is Elektrostal from Moscow?

A: Elektrostal is located approximately XX kilometers away from Moscow.

Q: Are there any famous landmarks in Elektrostal?

A: Yes, Elektrostal is home to several notable landmarks, including XXXX and XXXX.

Q: What industries are prominent in Elektrostal?

A: Elektrostal is known for its steel production industry and is also a center for engineering and manufacturing.

Q: Are there any universities or educational institutions in Elektrostal?

A: Yes, Elektrostal is home to XXXX University and several other educational institutions.

Q: What are some popular outdoor activities in Elektrostal?

A: Elektrostal offers several outdoor activities, such as hiking, cycling, and picnicking in its beautiful parks.

Q: Is Elektrostal well-connected in terms of transportation?

A: Yes, Elektrostal has good transportation links, including trains and buses, making it easily accessible from nearby cities.

Q: Are there any annual events or festivals in Elektrostal?

A: Yes, Elektrostal hosts various events and festivals throughout the year, including XXXX and XXXX.

Elektrostal's fascinating history, vibrant culture, and promising future make it a city worth exploring. For more captivating facts about cities around the world, discover the unique characteristics that define each city . Uncover the hidden gems of Moscow Oblast through our in-depth look at Kolomna. Lastly, dive into the rich industrial heritage of Teesside, a thriving industrial center with its own story to tell.

Was this page helpful?

Our commitment to delivering trustworthy and engaging content is at the heart of what we do. Each fact on our site is contributed by real users like you, bringing a wealth of diverse insights and information. To ensure the highest standards of accuracy and reliability, our dedicated editors meticulously review each submission. This process guarantees that the facts we share are not only fascinating but also credible. Trust in our commitment to quality and authenticity as you explore and learn with us.

Share this Fact:

USC Career Services is moving to Handshake. connectSC will not be available starting July 1, 2024. Learn more

• Faculty & Staff
• Parents & Families
• First-Generation Students
• International Students
• Job Seekers Who Were Formerly Incarcerated
• LGBTQ+ Students
• Student Accessibility
• Students of Color
• Undocumented & DACA Students
• Veteran Students
• Womxn Students
• Advertising, Marketing, and PR
• Architecture, Construction, and Design
• Business Management and Administration
• Computer Science and Information Technology
• Consulting and Finance
• Data Science, Statistics, and Artificial Intelligence
• Education and Research
• Engineering
• Entertainment, Media, and Communications
• Environment and Sustainability
• Government, Non-Profit, and Public Administration
• Health and Life Sciences, Biotech, and Pharmaceuticals
• International Opportunities
• Law, Policy, and Social Justice
• Performing and Visual Arts
• Career Development Process
• Appointments & Requests
• Explore Events
• Personal Finance
• Resumes/Cover Letters/Curriculum Vitaes
• Interview Preparation
• Offer Negotiation
• On-Campus Jobs
• On-Campus Recruiting
• Workplace Success
• Professional Development Advice
• eNewsletter
• Meet the Team
• School-Based Career Services

Culinary Internship – 2024 ($23/hr.)

• Share This: Share Culinary Internship – 2024 ($23/hr.) on Facebook Share Culinary Internship – 2024 ($23/hr.) on LinkedIn Share Culinary Internship – 2024 ($23/hr.) on X

Description:

Surf. Sand. Sunset. Success.

Find Yours at Our Special Place.

Shimmering views of the Pacific await you at Hyatt Regency Huntington Beach Resort & Spa. Our stunning, Spanish-inspired resort offers guests remarkable meeting space, pampering spa treatments, irresistible restaurants, and superior service in a stunning seaside setting. Join us as "We Care for People So They Can Be their Best."

Take a peek into our colleague experience as a Culinary Intern:

What does the role entail?

This is a paid Hyatt internship program for students seeking an understanding of the hospitality industry. This internship includes exposure to the hotels Culinary division and will include rotations in Hyatt Regency Huntington Beach Resort and Spa’s Culinary departments.

This culinary position requires good communication skills as well as previous line experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.

This requisition is for incoming Culinary J1 Intern Participants! Welcome to the team!

Qualifications

Your experience:

Continuous authorization to work in the U.S.

3rd year, or recently graduated students preferred.

Studying culinary, hospitality, or related major.

Capable of a 12 month commitment.

A true desire to satisfy the needs of others in a fast paced environment.

Ability to stand for long periods of time and walk moderate distances.

Flexible scheduling, including Weekends and Holidays.

California Food Handlers Certification required

What You Will Love About Us

° Location, location, location!

° Flexible work schedules

° Full-time benefit eligibility after 30 days

° Discount hotel stays for colleagues, friends and family

° Tuition reimbursement

° Uniform provided and laundry is taken care of in house

° Complimentary parking in our underground structure

° Complimentary meals during work hours

° Hyatt Perks which includes thousands of national and local partners for various discounts.

"Our purpose is to care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose"

° Health, Dental, Vision Insurance eligibility after 30 days of employment

° 401(k) Retirement plan & Hyatt stock purchase plan.

Development

"Careers at Hyatt don’t have to follow a traditional career ladder or path with one pace and following only one direction. Rather, they can be customized and adapted based a colleague’s individual circumstances and take the form of a career lattice."

° Learn and Grow: We are committed to the growth of our colleagues and provide a community where diverse individuals explore new ways of thinking and expanding capabilities

° A wide range of development tools through the Hyatt Learning platform for all colleagues

° Ability to cross-train and work within multiple positions that provide the opportunity to grow skills and value as a colleague

° With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotion are abundant.

"Inclusion and diversity are at the core of our purpose and we are deeply involved in actions that create a culture of opportunity for all"

° Hyatt is an equal opportunity and affirmative action employer. We do not discriminate based on race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, age, religion, disability, veteran status, genetic information, citizenship, status of any other group protected by law.

° Our Vision: Our commitment is to create an environment where people can bring their whole self to work each day – so they can be their best and perform at their best so they can better care for others.

° Hyatt Hotels and Resorts is recognized as one of FORTUNE Magazine, "100 Best Companies to Work For" in the United States for the 9 th year in the row.

° The Human Rights Campaign has honored Hyatt among "The Best Places to Work" for LGBTQ equality in 2022, for the 18 th consecutive year.

Qualifications:

Primary Location: US-CA-Huntington Beach

Organization: Hyatt Regency Huntington Beach Resort and Spa

Pay Basis: Hourly

Job Level: Full-time

Job: Internship

Req ID: HUN004056

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Time in Elektrostal , Moscow Oblast, Russia now

• Tokyo 02:44PM
• Beijing 01:44PM
• Kyiv 08:44AM
• Paris 07:44AM
• London 06:44AM
• New York 01:44AM
• Los Angeles 10:44PM

Time zone info for Elektrostal

• The time in Elektrostal is 8 hours ahead of the time in New York when New York is on standard time, and 7 hours ahead of the time in New York when New York is on daylight saving time.
• Elektrostal does not change between summer time and winter time.
• The IANA time zone identifier for Elektrostal is Europe/Moscow.

Time difference from Elektrostal

Sunrise, sunset, day length and solar time for elektrostal.

• Sunrise: 03:42AM
• Sunset: 09:08PM
• Day length: 17h 26m
• Solar noon: 12:25PM
• The current local time in Elektrostal is 25 minutes ahead of apparent solar time.

Elektrostal on the map

• Location: Moscow Oblast, Russia
• Latitude: 55.79. Longitude: 38.46
• Population: 144,000

Best restaurants in Elektrostal

• #1 Tolsty medved - Steakhouses food
• #2 Ermitazh - European and japanese food
• #3 Pechka - European and french food

Find best places to eat in Elektrostal

• Best restaurants with desserts in Elektrostal
• Best dinner restaurants in Elektrostal
• Best fast food restaurants in Elektrostal

The 50 largest cities in Russia