sample of cassava farming business plan

Cassava Farming Business Plan [Sample Template]

By: Author Tony Martins Ajaero

Home » Business Plans » Agriculture Sector

Are you about starting a cassava farm? If YES, here’s a complete sample cassava farming business plan template & feasibility report you can use for FREE.

Okay, so we have considered all the requirements for starting a cassava farming business. We also took it further by analyzing and drafting a sample cassava farm marketing plan template backed up by actionable guerrilla marketing ideas for cassava farms. So let’s proceed to the business planning section.

If you live in the united states, you may not know the value of going into commercial cassava farming. This is so because it is not a popular area of farming in the US. But do you know that cassava is a major raw material cum ingredient in the production of alcoholic beverages ?

It is also a major source of carbohydrates for most Africans. Cassava can be used in the production of biofuel, animal feed, laundry starch and for medicinal use. The good news is that cassava can be cultivated in the United States of America.

Cassava farming is known to be a profitable business and over the years, it has evolved from small scale into a global industry in most countries where it is carried out. If you are considering starting a commercial cassava farming business, the good news is that you can’t get it wrong. This is because cassava is consumed by both human and livestock in different forms.

It is important to state that starting a cassava farming business comes with its own fair share of challenges, but that does not rule out the fact that it is indeed a profitable business venture. An aspiring entrepreneur can either choose to start a cassava farm on a small scale or on a large scale depending on their financial status.

So, if you have decided to go into cassava farming, then you should ensure that you carry out thorough feasibility studies and also market survey. This will enable you properly locate the business in a good location and then hit the ground running.

Business plan is yet another very important business document that you should not take for granted in the bid to launch your own cassava farming business. Below is a sample cassava farming business plan template that can help you to successfully write your own with little or no difficulty.

A Sample Cassava Farming Business Plan Template

1. industry overview.

Businesses in the cassava farming industry primarily grow different species of cassava for different purposes. As a matter of fact, worldwide, 800 million people depend on cassava as their primary food staple especially in Sub – Saharan Africa, South America and some parts of Asia.

Cassava is known to be the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is indeed a major staple food in Africa, providing basic food for over five million people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world’s largest producer of cassava, while Thailand is the largest exporter of dried cassava.

Cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Although it is often called yucca in Spanish and in the United States, it is important to state that it differs from the yucca, an unrelated fruit-bearing shrub in the Asparagaceae family.

The Cassava Farming Industry is indeed a very large industry and pretty much thriving in countries such as Nigeria , Thailand, Brazil, Indonesia and Republic of the Congo et al. In 2014, global production of cassava root was 268 million tones, with Nigeria as the world’s largest producer of nearly 55 million tones or 21 percent of the world total.

As a matter of fact, with the recent advancement in technology, farmers can now comfortably grow crops such as cassava in a country where such crops can hardly survive.

One thing is certain when it comes to commercial cassava farming, if you are able to conduct your market research and feasibility studies before choosing a location for cultivating your cassava, you are more likely not going to struggle to grow the cassava and also to sell your cassava because there are always food processing companies, laundry starch production companies, biofuel production companies, pharmaceutical companies and consumers out there who are ready to buy from you.

Lastly, with commercial cassava farming in the United States, it will pay you not to only cultivate cassava and sell them to manufacturing companies that depend on cassava as a major raw material. You can as well start a complimentary business like cassava processing plant; producing and packaging laundry starch, animal feed or any other product that can be gotten from cassava.

The bottom line is that if you have enough farmland (space) and you are interested in maximizing commercial cassava farming, you are sure going to make huge profits from the business.

2. Executive Summary

Akin Williams® Cassava Farms, Inc. is a registered commercial farm that will be based in the outskirts of Dallas, Texas – United States. We have done our detailed market research and feasibility studies and we were able to secure a well – situated and suitable farm land to start our commercial cassava farm.

Our commercial cassava farm is going to be a standard farm hence will be involved in both commercial cassava cultivation, laundry starch and animal feed production. We will be involved in both organic commercial cassava farming and non – organic commercial cassava farming.

We have put plans in place that will help us launch a standard and world-class cassava processing plant within the first three years of officially running Akin Williams® Cassava Farms, Inc. We will produce laundry starch and animal feeds and ensure that they flood the market both in the United States and in other countries of the world.

We want to compete with the best in the industry, which is why aside from the fact that we have secured the required farm land and most of the farming equipment and machines, we have also hired some key employees who are currently undergoing training so as to fit into the ideal picture of the 21 st  century commercial cassava farm workforce that we want to build.

We are in the commercial cassava farming business because we want to leverage on the vast opportunities available in the commercial farming industry to contribute our quota in growing the U.S. economy, in national food production, raw materials production for industries, to export agriculture produce from the United States to other countries and over and above to make profit.

Akin Williams® Cassava Farms, Inc. is well positioned to become one of the leading commercial cassava farms in the United States of America, which is why we have been able to source for the best hands and farm machineries to run the farm with.

We have put process and strategies in place that will help us employ best practices when it comes to commercial cassava farming processes and laundry starch and animal feeds production as required by the regulating bodies in the United States of America.

Akin Williams® Cassava Farms, Inc. is a family business that is owned by Mr. Akin Williams and his immediate family members. The farm cum business will be fully and single handedly financed by Akin Williams and his immediate family members.

Before starting Akin Williams® Cassava Farms, Inc., Akin Williams has worked with some of the leading commercial farms and laundry starch production plants in the United States of America; he has a degree (B.Sc.) in Agricultural Science from A & M University Texas.

3. Our Products and Services

Akin Williams® Cassava Farms, Inc. is a world class commercial farm that is committed to cultivating organic and non – organic cassava for both the United States’ and the global market. We are in business to produce both food and raw materials for people and industries in commercial quantities.

We will also ensure that we operate a standard cassava processing and packaging plant (laundry starch and animal feed production) as part of our complimentary business.

We are in this line of business to make profits, and we will ensure that we do all that is allowed by the law of the United States of America to achieve our business goals and objectives. These are the areas we will concentrate on in our commercial cassava farms. If need arises we will definitely cultivate related crops;

• Cultivation of numerous cassava varieties (organic and non – organic)
• Production of laundry starch and animal feeds

4. Our Mission and Vision Statement

• Our Vision is to become one of the leading commercial cassava farms and laundry starch and animal feed production brand not just in the United States of America but also on the global stage.
• Akin Williams® Cassava Farms, Inc. is a world class commercial cassava farm that is in business to cultivate cassava in commercial quantities, and produce laundry starch and animal feed for both the United States and the international market. We want our well – packaged laundry starch and animal feed to flood every nooks and crannies of the United States and other countries of the world.

Our Business Structure

Akin Williams® Cassava Farms, Inc. is a commercial cassava farm that intends starting small in Dallas – Texas, but hopes to grow big in order to compete favorably with leading commercial cassava farms in the commercial farming industry both in the United States and on a global stage.

We are aware of the importance of building a solid business structure that can support the picture of the kind of world class business we want to own. This is why we are committed to only hire the best hands in and around Texas.

At Akin Williams® Cassava Farms, Inc., we will ensure that we hire people that are qualified, hardworking, dedicated, customer centric and are ready to work to help us build a prosperous business that will benefit all the stakeholders (the owners, workforce, and customers).

As a matter of fact, profit-sharing arrangement will be made available to all our senior management staff and it will be based on their performance for a period of five years or more as agreed by the management of the farm. In view of the above, Akin Williams® Cassava Farms, Inc. have decided to hire qualified and competent hands to occupy the following positions;

• Chief Operating Officer

General Farm Manager

Administrator/Accountant

Cassava Cultivation Manager/Supervisor

• Laundry Starch and Animal Feeds Production Plant Manager
• Sales and Marketing Executive
• Field Employees
• Front Desk Officer

5. Job Roles and Responsibilities

Chief Operating Officer:

• Increases management’s effectiveness by recruiting, selecting, orienting, training, coaching, counseling, and disciplining managers; communicating values, strategies, and objectives; assigning accountabilities; planning, monitoring, and appraising job results; developing incentives; developing a climate for offering information and opinions; providing educational opportunities
• Creates, communicates, and implements the organization’s vision, mission, and overall direction – i.e. leading the development and implementation of the overall organization’s strategy
• Responsible for fixing prices and signing business deals
• Responsible for providing direction for the business
• Responsible for signing checks and documents on behalf of the company
• Evaluates the success of the organization
• Responsible for the planning, management and coordinating all farm activities across the various sections on behalf of the organization
• Supervises other section managers (cassava cultivation manager, laundry starch and animal feed production manager)
• Ensures compliance during project executions
• Provides advice on the management of farming activities across all section
• Responsible for carrying out risk assessment
• Uses IT systems and software to keep track of people and progress of the growth of crops (cassava)
• Responsible for overseeing the accounting, costing and sale of farm produce after harvest
• Represents the organization’s interest at various stakeholders’ meetings
• Ensures that farming goals desired result are achieved, the most efficient resources (manpower, equipment, tools and chemicals et al) are utilized and different interests involved are satisfied. Responsible for preparing financial reports, budgets, and financial statements for the organization
• Responsible for overseeing the smooth running of HR and administrative tasks for the organization
• Handles all financial transactions for the company
• Defines job positions for recruitment and managing interviewing process
• Carries out staff induction for new team members
• Responsible for training, evaluation and assessment of employees
• Oversees the smooth running of the daily farming activities across the various farming sections
• Responsible for preparing financial reports, budgets, and financial statements for the organization
• Responsible for financial forecasting and risks analysis
• Responsible for developing and managing financial systems and policies
• Responsible for administering payrolls
• Ensures compliance with taxation legislation
• Handles all financial transactions for the farm
• Serves as internal auditor for the farm
• Responsible for managing the cassava cultivation section of the commercial cassava farm
• Supervises other workers within the department
• Works closely with the General Manager to achieve the organizations’ goals and objectives

Laundry Starch and Animal Feed Production Manager/Supervisor

• Responsible for managing the laundry starch and animal feed production section of the commercial farm

Sales and Marketing Officer

• Identify, prioritize, and reach out to new partners, and business opportunities et al
• Identifies development opportunities; follows up on development leads and contacts; participates in the structuring and financing of projects; assures the completion of relevant projects
• Writes winning proposal documents, negotiate fees and rates in line with company policy
• Responsible for handling business research, makes surveys and feasibility studies for clients
• Responsible for supervising implementation, advocate for the customer’s needs, and communicate with clients
• Develops, executes and evaluates new plans for expanding increase sales
• Documents all customer contact and information
• Represents the company in strategic meetings
• Helps to increase sales and growth for the farm

Field Workers/Contract Staff

• Responsible for preparing farm land for cassava cultivation
• Responsible for watering the crop
• Weeding, fertilizer and pest control application
• Handles farm implements and machines as instructed by the section manager/supervisor
• Assists in handling the harvest of cassava
• Carries out tasks in line with the stated job description
• Assist in transport working tools and equipment from the farm and back to the designated store room
• Handle any other duties as assigned by the line manager

Client Service Executive/Front Desk Officer

• Welcomes guests and clients to the farm by greeting them in person or on the telephone; answering or directing inquiries
• Ensures that all contacts with clients (e-mail, walk-In center, SMS or phone) provides the client with a personalized customer service experience of the highest level
• Through interaction with clients on the phone, uses every opportunity to build client’s interest in the company’s products and services
• Manages administrative duties assigned by the manager in an effective and timely manner
• Consistently stays abreast of any new information on the company’s products, promotional campaigns etc. to ensure accurate and helpful information is supplied to clients
• Receives parcels/documents for Akin Williams® Cassava Farms, Inc.
• Distributes mails in Akin Williams® Cassava Farms, Inc.
• Handles any other duties as assigned by the line manager

6. SWOT Analysis

Akin Williams® Cassava Farms, Inc. do not intend to launch out with trial and error hence the need to conduct a proper SWOT analysis.

We know that if we get it right from the onset, we would have succeeded in creating the foundation that will help us build a standard cassava farm that will favorably compete with leading commercial cassava farms in the United States of America.

We are quite aware that there are several large, medium and small scale cassava farms, laundry starch and animal feeds production companies all over Dallas – Texas and even in the same location where we intend locating ours, which is why we are following the due process of establishing a business.

We know that if a proper SWOT analysis is conducted for our business, we will be able to position our business to maximize our strength, leverage on the opportunities that will be available to us, mitigate our risks and be welled equipped to confront our threats.

Akin Williams® Cassava Farms, Inc. employed the services of an expert HR and Business Analyst with bias in the commercial farming industry to help us conduct a thorough SWOT analysis and to help us create a Business model that will help us achieve our business goals and objectives.

Here is a summary from the result of the SWOT analysis that was conducted on behalf of Akin Williams® Cassava Farms, Inc.;

Our strength as a commercial cassava farm is the fact that we have healthy relationships with loads of major players (agriculture merchants and manufacturing companies who deal in cassava) in the commercial farms industry; both suppliers and buyers within and outside of the United States.

We have some of the latest commercial farming machines, tools and cassava processing equipment that will help us cultivate cassava in commercial quantities with less stress. Aside from our relationship (network) and equipment, we can confidently boast that we have some the most experienced hands in Dallas – Texas in our payroll.

Our weakness could be that we are a new commercial cassava farm in the United States, and perhaps the fact that cassava farming is not a popular venture in the US. We are aware of this and from our projection will overcome this weakness with time and turn it to a major advantage for the business which is why we are into laundry starch and animal feed production.

• Opportunities:

The opportunities that are available to us cannot be quantified; we know that there are loads of individuals who consume organic and non – organic cassava in different forms both in the United States of America and other parts of the world.

We will ensure that we maximize the opportunities available to commercial cassava farmers. We will ensure that we create business structure and frameworks that will enable us go into biofuel production and the production of other alcoholic beverages from our cassava.

Some of the threats and challenges that we are likely going to face when we start our own commercial cassava farm are global economic downturn that can impact negatively on household spending, bad weather cum natural disasters (draughts, epidemics), unfavorable government policies and the arrival of a competitor (a commercial farm that cultivates same crop – cassava) within same location.

There is hardly anything you can do as regards these threats and challenges other than to be optimistic that things will continue to work for your good.

7. MARKET ANALYSIS

• Market Trends

One of the common trends in the commercial cassava farming line of business is that most players in the industry are no longer concentrating only on non – organic cassava farming. They now find it easier to run both organic cassava cultivation and non – organic cassava cultivation. It is a fact that despite that organic food is expensive, the sale is on the increase and it is indeed profitable.

Despite the fact that commercial cassava farming has been in existence since time immemorial, it does not in any way make the industry to be over saturated; commercial cassava farmers are exploring new technology to continue to improve cassava cultivation, preservation and processing processes; mechanized farming has indeed increased the tons of food produced by farmers.

The fact that there is always a ready market for cassava makes the business highly profitable. Lastly, it is a common trend to find standard commercial cassava farmers in the United States run a cassava processing plant business alongside their farm. It is a means of maximizing profit in the business.

8. Our Target Market

It is a known fact that the end consumers of cassava and those who benefit from the business value chain of commercial cassava farming is all encompassing.

Almost every household makes use of products from cassava or consumes cassava in different forms. In essence, a commercial cassava farmer should be able to sell his or her farm produce to as many people as possible including laundries, alcoholic beverage production companies, laundry starch production companies, livestock farmers and other production companies that make use of cassava as raw materials.

We will ensure that we position our business to attract consumers of cassava and production plants that rely on cassava as raw materials not just in the United States of America alone but also other parts of the world which is why we will be exporting some of our farm produce either in raw or processed form to other countries of the world.

Our competitive advantage

The truth is that it is easier to find entrepreneurs flocking towards an industry that is known to generate consistent income which is why there are more commercial farmers in the United States of America and of course in most parts of the world.

Akin Williams® Cassava Farms, Inc. is fully aware that there are competitions when it comes to selling commercial farm produce including cassava all over the globe, which is why we decided to carry out thorough research so as to know how to take advantage of the available market in the United States and in other parts of the world.

We have done our homework and we have been able to highlight some factors that will give us competitive advantage in the marketplace; some of the factors are effective and reliable cassava farming processes that can help us sell our produce at competitive prices, good network and excellent relationship management.

Another competitive advantage that we are bringing to the industry is the fact that we have designed our business in such a way that we will operate an all – round standard commercial cassava farm that will also include cassava processing plant (laundry starch and animal feeds production). With this, we will be able to take advantage of all the available opportunities within the industry.

Lastly, our employees will be well taken care of, and their welfare package will be among the best within our category (start – ups commercial cassava farms) in the industry meaning that they will be more than willing to build the business with us and help deliver our set goals and achieve all our aims and objectives.

9. SALES AND MARKETING STRATEGY

• Sources of Income

Akin Williams® Cassava Farms, Inc. is in the commercial farming business for the purpose of maximizing profit hence we have decided to explore all the available opportunities within the industry to achieve our corporate goals and objectives.

In essence we are not going to rely only on the sale of our farm produce to generate income for the business. Below are the sources we intend exploring to generate income for Akin Williams® Cassava Farms, Inc.;

• Cultivation of various species of cassava (both organic and non – organic)
• Production and sale of laundry starch and animal feeds

10. Sales Forecast

We conducted a thorough market survey and feasibility studies and we were able to discover that the sales generated by a commercial farm depends on the size of the farm and the nature of the commercial farm (whether cattle rearing, poultry farming, fish farming, crop cultivation et al).

We have perfected our sales and marketing strategies and we are quite optimistic that we will meet or even surpass our set sales target of generating enough income/profits from the first year of operation and build the business from survival to sustainability.

We have been able to critically examine the agriculture industry cum commercial cassava farm line business, we have analyzed our chances in the industry and we have been able to come up with the following sales forecast.

• First Fiscal Year-: $200,000
• Second Fiscal Year-: $400,000
• Third Fiscal Year-: $750,000

N.B : This projection was done based on what is obtainable in the industry and with the assumption that there won’t be any major economic meltdown that can impact negatively on household spending, bad weather cum natural disasters (droughts, epidemics), and unfavorable government policies.

• Marketing Strategy and Sales Strategy

We are quite aware that the reason why some commercial cassava farms hardly make good profit is their inability to sell off their cassava as at when due. In view of that, we decided to set up a standard cassava processing plant to help us maximize profits.

Our sales and marketing team will be recruited based on their vast experience in the industry and they will be trained on a regular basis so as to be well equipped to meet their targets and the overall goal of the organization. We want to build a standard and world – class cassava farm that will leverage on word of mouth advertisement from satisfied clients (both individuals and businesses).

Over and above, we have perfected our sale and marketing strategies first by networking with agriculture merchants and companies that rely on cassava as their major raw materials. In summary, Akin Williams® Cassava Farms, Inc. will adopt the following strategies in marketing our cassava;

• Introduce our business by sending introductory letters alongside our brochure to stakeholders in the agriculture industry, livestock farms and production companies that rely on supply of cassava as raw materials and cassava processing plants et al.
• Advertise our business in agriculture and food related magazines and websites
• List our commercial cassava farms on yellow pages ads
• Attend related agriculture and food expos, seminars, and business fairs et al
• Leverage on the internet to promote our business
• Engage in direct marketing
• Encourage the use of Word of mouth marketing (referrals)

11. Publicity and Advertising Strategy

Any business that wants to grow beyond the corner of the street or the city they are operating from must be ready and willing to utilize every available means (both conventional and non – conventional means) to advertise and promote the business.

We intend growing our business which is why we have perfected plans to build our brand via every available means. Below are the platforms we will leverage on to boost our commercial cassava farm brand and to promote and advertise our business;

• Place adverts on both print (newspapers and magazines) and electronic media platforms
• Sponsor relevant community based events/programs
• Leverage on the internet and social media platforms like; Instagram, Facebook, twitter, YouTube, Google + et al to promote our business
• Install our billboards on strategic locations all around Dallas – Texas
• Engage in roadshows from time to time in targeted neighborhoods
• Distribute our fliers and handbills in target areas
• Contact laundries, livestock farms and production companies that rely on supply of cassava as raw materials, agriculture produce merchants and residents in our target areas by calling them up and informing them of Akin Williams® Cassava Farms, Inc. and the farm produce we sell
• List our commercial cassava farms in local directories/yellow pages
• Advertise our commercial cassava farms in our official website and employ strategies that will help us pull traffic to the site
• Ensure that all our staff members wear our branded shirts and all our vehicles and trucks are well branded with our company logo et al.

12. Our Pricing Strategy

If you want to get the right pricing for your farm produce, then you should ensure that you choose a good location for your commercial farm, choose a good breed that will guarantee bountiful harvest, cut the cost of running your farm to the barest minimum.

You must try as much as possible to attract buyers to your farm as against taking your farm produce to the market to source for buyers; with this, you would have successfully eliminated the cost of transporting your harvest to the market and other logistics.

We are quite aware that one of the easiest means of penetrating the market and acquiring loads of customers for our cassava, laundry starch and animal feeds is to sell them at competitive prices hence we will do all we can to ensure that the prices of our cassava are going to be what other commercial cassava farmers would look towards beating.

One thing is certain, the nature of commercial farming makes it possible for farmers to place prices for their farm produce based on their discretion without following the benchmark in the industry. The truth is that it is one of the means of avoiding running into a loss. The easier you sell off your harvested cassava, the better for your business.

• Payment Options

The payment policy adopted by Akin Williams® Cassava Farms, Inc. is all inclusive because we are quite aware that different customers prefer different payment options as it suits them but at the same time, we will ensure that we abide by the financial rules and regulation of the United States of America.

Here are the payment options that Akin Williams® Cassava Farms, Inc. will make available to her clients;

• Payment via bank transfer
• Payment with cash
• Payment via online bank transfer
• Payment via check
• Payment via Point of Sale Machines (POS Machines)
• Payment via mobile money transfer
• Payment via bank draft

In view of the above, we have chosen banking platforms that will enable our client make payment for farm produce purchased without any stress on their part. Our bank account numbers will be made available on our website and promotional materials to clients who may want to deposit cash or make online transfers for our cassava.

13. Startup Expenditure (Budget)

When it comes to calculating the cost of starting a commercial cassava farm with a cassava processing plant, there are some key factors that should serve as a guide. Factor such as the capacity of cassava processing plant you want to own, the product you want to produce and the size of the commercial cassava farm.

Besides, in setting up any business, the amount or cost will depend on the approach and scale you want to undertake. If you intend to start a world – class commercial farm, then you would need a good amount of capital as you would need to ensure that your employees are well taken care of, and that your farm is conducive enough for workers to be creative and productive.

Below are some of the basic areas we will spend our start – up capital in setting up our commercial cassava farm;

• The total fee for incorporating the business in United States of America – $750
• The total cost for payment of insurance policy covers (general liability, workers’ compensation and property casualty) at a total premium – $9,400
• The amount needed to acquire/lease a farm land – $50,000
• The amount required for preparing the farm land – $70,000
• The cost for acquiring the required working tools and equipment/machines/fencing et al – $10,000
• The amount required for purchase of the first set of cassava seedlings et al – $50,000
• The amount required to set up a standard cassava processing plant within the farm facility – $100,000
• Operational cost for the first 3 months (salaries of employees, payments of bills et al) – $40,000
• The cost of launching an official website – $600
• The amount required for payment of workers for a period of 3 months – $100,000
• Additional Expenditure (Business cards, Signage, Adverts and Promotions et al) – $2,000

Going by the report from the detailed research and feasibility studies conducted, we will need an average of $500,000 to start a standard commercial cassava farm with cassava processing plant business in the United States of America. These are some of the equipment that we will need to fully launch our commercial cassava farm,

• Soil cultivator
• Harrow (e.g. Spike harrow, Drag harrow, Disk harrow)
• Stone / Rock / Debris removal implement (e.g. Destoner, Rock windrower / rock rake, Stone picker / picker)
• Broadcast seeder (alternatively: broadcast spreader, fertilizer spreader, or Air seeder)
• Plastic mulch layer
• Transplanter
• Sprinkler system irrigation
• Wheel Barrow

Generating Funds/Startup Capital for Akin Williams® Cassava Farms, Inc.

Akin Williams® Cassava Farms, Inc.  is a family business that will be owned and managed by Akin Williams and his immediate family members.

They are the sole financiers of the business, but may likely welcome other partners later which is why they decided to restrict the sourcing of the start – up capital for the business to just three major sources. These are the areas where we intend sourcing for fund for Akin Williams® Cassava Farms, Inc.;

• Generate part of the start – up capital from personal savings and sale of stocks
• Generate part of the start – up capital from friends and other extended family members
• Generate a larger chunk of the startup capital from the bank (loan facility)

N.B:  We have been able to generate about $100,000 (Personal savings $80,000 and soft loan from family members $20,000) and we are at the final stages of obtaining a loan facility of $400,000 from our bank. All the papers and documents have been duly signed and submitted, the loan has been approved and any moment from now our account will be credited.

14. Sustainability and Expansion Strategy

The future of a business lies in the number of loyal customers that they have, the capacity and competence of their employees, their investment strategy and the business structure. If all of these factors are missing from a business (company), then it won’t be too long before the business closes shop.

One of our major goals of starting Akin Williams® Cassava Farms, Inc. is to build a business that will survive off its own cash flow without injecting finance from external sources once the business is officially running.

We know that one of the ways of gaining approval and winning customers over is to sell our farm produce (organic and non – organic cassava and even processed and packaged laundry starch and animal feeds) a little bit cheaper than what is obtainable in the market and we are well prepared to survive on lower profit margin for a while.

Akin Williams® Cassava Farms, Inc. will make sure that the right foundation, structures and processes are put in place to ensure that our staff welfare are well taken of. Our organization’s corporate culture is designed to drive our business to greater heights and training and retraining of our workforce is at the top burner of our business strategy.

As a matter of fact, profit-sharing arrangement will be made available to all our management staff and it will be based on their performance for a period of five years or more as determined by the management of the organization. We know that if this is put in place, we will be able to successfully hire and retain the best hands we can get in the industry; they will be more committed to help us build the business of our dreams.

Check List/Milestone

• Business Name Availability Check: Completed
• Business Incorporation: Completed
• Opening of Corporate Bank Accounts in various banks in the United States: Completed
• Opening Online Payment Platforms: Completed
• Application and Obtaining Tax Payer’s ID: In Progress
• Application for business license and permit: Completed
• Purchase of All forms of Insurance for the Business: Completed
• Leasing of farm land in Dallas – Texas and preparing the farm land: Completed
• Conducting Feasibility Studies: Completed
• Start – up Capital Generation: Completed
• Writing of Business Plan: Completed
• Drafting of Employee’s Handbook: Completed
• Design of The Company’s Logo: Completed
• Graphic Designs and Printing of Packaging, Marketing/Promotional Materials: Completed
• Recruitment of employees: In Progress
• Purchase of the needed working tools, machines and equipment: Completed
• Creating Official Website for the Company: In Progress
• Creating Awareness for the business (Business PR): In Progress
• Farm land Treatment, Health and Safety Arrangement: In Progress
• Establishing business relationship with vendors and key players in the industry (agriculture farm produce merchants, production companies that rely on supply of cassava as raw materials, fertilizer suppliers and transporter/haulage companies et al): Completed

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Cassava Farming: A Complete Guide

Cassava (Manihot esculenta), also known as tapioca or yuca, is a versatile and resilient crop that has been a staple food for millions of people around the world. Cassava farming can be a profitable and rewarding venture, but it requires careful planning, knowledge, and dedication.

This article provides a step-by-step guide on how to start and run a successful cassava farm, covering everything from land preparation and planting to harvesting and marketing strategies.

Table of content

Introduction, conducting research and feasibility study, land selection and preparation, cassava planting and cultivation.

• Nutrient Management and Irrigation
• Weed Control and Crop Maintenance
• Harvest and Post-Harvest Handling

Marketing and Sales Strategies

• Challenges in Cassava Farming and Troubleshooting
• The Bottom Line

Cassava, scientifically known as Manihot esculenta, is a tropical root crop that has been cultivated and consumed by various cultures for centuries. Its resilience, adaptability, and high nutritional value make it a staple food for millions of people around the world, particularly in Africa , Asia , and South America .

As the global population continues to grow, the demand for food security and sustainable agriculture practices increases. This presents an excellent opportunity for aspiring farmers to venture into cassava farming as a profitable and rewarding business.

The Importance of Cassava as a Crop

Cassava serves as a crucial source of carbohydrates, providing sustenance to millions in regions where other staple crops may not thrive due to challenging environmental conditions. Its drought-tolerance and ability to grow in poor soils have earned it the title of “the survival crop” in many tropical regions.

Additionally, cassava is gluten-free and contains essential nutrients such as calcium, potassium, and vitamins A and C, making it a valuable component of a balanced diet.

Beyond its role as a staple food, cassava has numerous industrial applications, including the production of starch, flour, ethanol, and animal feed. As the demand for alternative energy sources and biodegradable materials increases, the market for cassava-based products continues to expand.

Benefits of Starting a Cassava Farm

• Profitability: Cassava farming can be a profitable venture due to the high demand for the crop and its various by-products in local and international markets.
• Low Input Requirements: Cassava farming is relatively low-maintenance compared to other crops. It requires less water and fertilizers, making it a cost-effective option for farmers.
• Resilience: Cassava is well-adapted to diverse environmental conditions, including poor soil, drought, and heat, making it a dependable crop even in challenging climates.
• Market Demand: The growing global population and the need for sustainable food sources create a constant demand for cassava-based products.
• Diversification: Cassava farming offers multiple value chains, allowing farmers to explore different products and markets for increased income streams.

Understanding the Market Demand and Trends

Before starting a cassava farm, conducting thorough market research is essential. Analyzing the local, regional, and international demand for cassava and its derivatives will help farmers identify potential customers and market opportunities. Key considerations include:

• Local Consumption: Understanding the consumption patterns of cassava and its products in the local community will help determine the potential demand.
• Export Opportunities: Investigating the export potential of cassava products can open up lucrative markets and boost farm revenues.
• Value Addition: Identifying opportunities for value addition, such as cassava processing into chips, flour, or starch, can significantly increase profitability.
• Health and Dietary Trends: Awareness of health-conscious consumer preferences can help farmers tailor their products to meet specific dietary requirements.
• Government Policies and Support: Researching government policies and initiatives related to agriculture and cassava farming can provide valuable insights into available support and incentives.
• Identifying suitable cassava varieties
• Analyzing the local climate and soil conditions
• Assessing the market demand and competition
• Creating a business plan
• Understanding production cost and returns
• Risk assessment and mitigation
• Securing financing and investment

Identifying Suitable Cassava Varieties : The success of cassava farming largely depends on selecting appropriate cassava varieties that are well-suited to the local climate and market demands.

Different cassava varieties have varying characteristics, including yield, resistance to pests and diseases, and processing qualities. Farmers should consult with agricultural experts, extension services, or local research institutions to identify the best varieties for their specific farming conditions.

Analyzing the Local Climate and Soil Conditions : Cassava thrives in tropical and subtropical climates with temperatures between 25°C to 35°C (77°F to 95°F) and an annual rainfall of 1,000mm to 1,500mm (39 to 59 inches). It can also grow in areas with lower rainfall, provided there is access to irrigation.

Conducting a thorough analysis of the local climate and soil conditions is crucial for successful cultivation. Farmers should consider factors such as temperature, rainfall patterns, soil pH, and soil fertility. Soil testing can help determine the nutrient levels and identify any deficiencies, allowing for tailored fertilization plans.

Assessing the Market Demand and Competition : Understanding the market demand for cassava and its products is essential for making informed decisions about the scale of the farm and the products to focus on.

Farmers should assess the local demand for fresh cassava roots, as well as the demand for processed products like cassava flour, starch, and chips. Additionally, studying the competition can help identify gaps in the market and potential niches for the farm to fill.

Engaging with potential buyers and processors early on can provide valuable insights into their requirements and preferences.

Creating a Business Plan : A well-structured business plan is a roadmap for the cassava farm’s success. It should outline the farm’s objectives, financial projections, production targets, marketing strategies, and risk management plans.

The business plan should also include a detailed budget, covering all expenses from land preparation to post-harvest handling. A solid business plan will not only help secure financing but also serve as a guide for the farm’s development and growth.

Understanding Production Costs and Returns : Farmers need to calculate the production costs involved in cassava farming. This includes costs related to land preparation, planting materials, fertilizers, labor, irrigation, pest control, and equipment.

Understanding the production costs allows farmers to set appropriate pricing for their products and ensures profitability. Additionally, analyzing potential returns based on market prices and expected yields can help estimate the farm’s profitability and payback period.

Risk Assessment and Mitigation : Farming, like any business, comes with inherent risks. Weather fluctuations, pest and disease outbreaks, market price volatility, and logistical challenges can impact cassava farm operations.

Farmers should assess potential risks and develop strategies to mitigate them. Diversification, insurance, and good agricultural practices can help reduce the impact of adverse events on the farm’s productivity and profitability.

Securing Financing and Investment : Starting a cassava farm may require initial capital investment for land acquisition, infrastructure setup, and operational expenses. Farmers can explore various financing options, including bank loans, government grants, or private investors.

A comprehensive business plan will be instrumental in convincing potential investors or lenders of the farm’s viability and potential for success.

• Choosing the right location for the farm
• Testing soil fertility and pH levels
• Clearing and preparing the land for planting
• Implementing sustainable farming practices
• Establishing windbreaks and Agroforestry

Choosing the Right Location for the Farm : Selecting the appropriate location for a cassava farm is critical to its success. Ideally, the farm should be situated in a tropical or subtropical region with a consistent temperature range of 25°C to 35°C (77°F to 95°F).

Cassava requires well-distributed rainfall of 1,000mm to 1,500mm (39 to 59 inches) annually, but it can tolerate drier conditions if irrigation is available. Proper drainage is essential to prevent waterlogging, which can be detrimental to cassava roots.

Access to transportation and markets is also a crucial consideration for easy distribution of products.

Testing Soil Fertility and pH Levels : Before commencing cultivation, it is essential to assess the soil’s fertility and pH levels. Cassava thrives in well-drained, sandy loam soils with a pH range of 5.5 to 6.5.

Conducting a soil test will provide valuable information about nutrient levels and any necessary soil amendments. If the soil is deficient in certain nutrients, appropriate fertilizers or organic matter can be added to enhance soil fertility.

Clearing and Preparing the Land for Planting : Once the land is selected, the next step is to clear it of weeds, rocks, and other debris. Mechanized tools like tractors or bulldozers can be used for large-scale clearing, while manual labor can be employed for smaller areas.

After clearing, the land should be plowed or tilled to loosen the soil and prepare a suitable seedbed for planting. Farmers should take care to avoid soil compaction, as it can hinder root development.

Implementing Sustainable Farming Practices : In recent years, sustainable farming practices have gained prominence due to their environmental and economic benefits. Farmers are encouraged to adopt conservation tillage methods that reduce soil erosion and improve soil structure.

Additionally, employing organic and biological pest control methods can minimize the use of synthetic pesticides, promoting natural biodiversity.

Establishing Windbreaks and Agroforestry : In areas prone to strong winds, planting windbreaks around the farm can protect the cassava crop from damage. Windbreaks can consist of trees, shrubs, or even tall grasses strategically placed to block the wind’s force.

Agroforestry practices, which involve intercropping cassava with trees or other crops, can enhance ecosystem resilience and provide additional income streams.

• Selecting high-quality planting materials
• Propagating cassava through stem cuttings
• Planting technique and spacing
• Managing pest and diseases
• Nutrient management and irrigation

Selecting High-Quality Planting Materials : The success of cassava farming starts with the selection of healthy and disease-free planting materials. Cassava is propagated using stem cuttings, which are obtained from mature, disease-free plants.

Farmers should choose stems that are at least 20-30 centimeters long, with several nodes. It is advisable to source planting materials from reputable suppliers or select healthy stems from existing cassava plants on the farm.

Propagating Cassava through Stem Cuttings : Cassava stems are planted directly into the soil for propagation. Before planting, the cuttings should be allowed to dry and form a protective callus on the cut ends.

Planting can be done manually by making holes or furrows in the soil and inserting the cuttings at an angle of about 45 degrees.

Planting Techniques and Spacing : The spacing and planting techniques can vary depending on the cassava variety and the farmer’s objectives. For commercial farming, a well-planned row planting method is commonly used.

Rows facilitate weed control, irrigation, and the application of fertilizers. Depending on the variety, the recommended spacing between plants is typically 1 meter by 1 meter or 1.5 meters by 1.5 meters.

Managing Pests and Diseases : Cassava is susceptible to various pests and diseases that can negatively impact yield and quality. Common pests include mealybugs, spider mites, and whiteflies, while diseases like cassava mosaic disease (CMD) and cassava bacterial blight (CBB) can be devastating.

Implementing integrated pest management (IPM) practices, such as using resistant varieties, promoting natural predators, and employing cultural controls, can effectively manage pest and disease pressures.

Nutrient management and Irrigation

• Understanding cassava’s nutrient requirements
• Applying organic and inorganic fertilizers
• Implementing efficient irrigation systems
• Water management and conservation practices
• Monitoring and adjusting nutrient and irrigation regimes

Understanding Cassava’s Nutrient Requirements: Cassava has specific nutrient needs at different stages of growth. During the early stages, the plant requires higher levels of nitrogen (N) for foliage development.

As it progresses to the later stages, the demand for phosphorus (P) and potassium (K) increases to support root development and overall plant health. Adequate nutrient management is crucial for achieving optimal yields and ensuring the crop’s resilience to pests and diseases.

Applying Organic and Inorganic Fertilizers: Farmers can choose between organic and inorganic fertilizers to meet the nutrient requirements of cassava. Organic fertilizers, such as compost, animal manure, or green manure, contribute to soil fertility and improve its structure.

Inorganic fertilizers, on the other hand, provide precise nutrient formulations and are readily available to the plants. It is advisable to conduct soil tests to determine the specific nutrient deficiencies and tailor the fertilizer application accordingly.

Implementing Efficient Irrigation Systems: Proper irrigation is vital for the successful cultivation of cassava, especially in areas with irregular rainfall patterns. The timing and amount of water provided are critical factors that affect cassava growth and root formation.

Drip irrigation is considered one of the most efficient methods for cassava farming, as it delivers water directly to the root zone, reducing wastage and water stress on the plant. Irrigation scheduling should consider the stage of growth, soil moisture levels, and prevailing weather conditions.

Water Management and Conservation Practices: To conserve water and maintain optimal soil moisture, farmers can adopt various water management practices. Mulching the soil with organic materials helps retain moisture, suppress weed growth, and regulate soil temperature.

Implementing rainwater harvesting systems can also supplement irrigation needs during dry periods, reducing dependency on groundwater or other external water sources.

Monitoring and Adjusting Nutrient and Irrigation Regimes: Regular monitoring of the crop’s health and growth is essential for timely adjustments in nutrient and irrigation management. Farmers should closely observe plant growth, leaf color, and overall health indicators.

Visual symptoms of nutrient deficiencies, such as yellowing leaves or stunted growth, should be promptly addressed through appropriate nutrient supplementation. Additionally, soil moisture levels should be monitored, and irrigation schedules adjusted as needed to avoid water stress.

Weed Control and crop maintenance

• Identifying common weeds in cassava farms
• Implementing effective weed control methods
• Monitoring and managing crop health
• Pruning and supporting cassava plants

Identifying Common Weeds in Cassava Farms: Weeds compete with cassava plants for nutrients, sunlight, and water, negatively impacting yield and quality. Understanding the common weed species in the region is crucial for effective weed control.

Common weeds in cassava farms include grasses, broad-leaved plants, and sedges. Some of the most problematic weeds include elephant grass (Pennisetum purpureum), spear grass (Imperata cylindrica), and pigweed (Amaranthus spp.).

Implementing Effective Weed Control Methods: Several weed control methods can be employed to keep weed populations in check:

• Hand Weeding: Manual removal of weeds by hand is a cost-effective and environmentally friendly method. It is labor-intensive, making it more suitable for small-scale farms.
• Mechanical Weeding: Mechanical tools, such as hoes or cultivators, can be used for larger farms. They help remove weeds from the soil surface and disrupt their growth.
• Mulching: Applying organic mulch, such as straw or crop residues, helps suppress weed growth and conserve soil moisture. It also improves soil fertility as the mulch decomposes.
• Herbicides: Selective herbicides can be used to control specific weed species without harming cassava plants. Careful application and adherence to safety guidelines are essential when using herbicides.

Monitoring and Managing Crop Health: Regular monitoring of the crop’s health is crucial for detecting and addressing any issues promptly. Farmers should regularly inspect the cassava plants for signs of pest infestations, diseases, and nutrient deficiencies.

Early detection allows for timely interventions and prevents problems from escalating. Farmers can seek advice from agricultural extension services or agronomists if they encounter any challenges with crop health.

Pruning and Supporting Cassava Plants: As cassava plants grow, they develop an extensive branching system with lower leaves that may come into contact with the soil. Pruning involves removing these lower leaves to improve airflow around the plant and reduce the risk of fungal infections.

Pruning also directs the plant’s energy towards root development, enhancing overall yields. Proper pruning should be done carefully to avoid injuring the main stem.

Harvest and post-harvest handling

• Determining the right time to harvest cassava
• Harvesting techniques and tools
• Cassava processing options for value addition
• Handling and transporting harvested cassava
• Ensuring post-harvest quality and storage
• Value addition and market opportunities

Determining the Right Time to Harvest Cassava: Harvesting cassava at the appropriate time is crucial for achieving optimal yield and quality. Cassava roots are ready for harvest when they reach maturity, typically between 8 to 12 months after planting, depending on the variety and local growing conditions.

Signs of maturity include the yellowing of lower leaves and the development of a thick bark on the tubers. Farmers should avoid leaving cassava in the ground for too long, as over-mature roots may become fibrous and less suitable for consumption or processing.

Harvesting Techniques and Tools: Cassava harvesting requires care and precision to avoid damaging the delicate roots. Farmers can use simple tools such as digging forks or cutlasses to loosen the soil around the roots before lifting them gently from the ground. It is essential to handle the roots with care to minimize bruising and damage.

Handling and Transporting Harvested Cassava: After harvesting, the cassava roots need to be transported quickly to minimize post-harvest losses. During transportation, the roots should be placed in baskets or crates to protect them from mechanical injury.

If the distance to the processing or storage facility is long, farmers can cover the roots with moist, clean sawdust or sand to maintain their freshness and prevent dehydration.

Cassava Processing Options for Value Addition: Cassava can be processed into various products to add value and increase profitability. Common processing options include:

• Cassava Flour: Cassava roots can be peeled, washed, grated, and then dried to produce cassava flour, which is used in various culinary applications.
• Cassava Starch: Starch is extracted from cassava roots, resulting in a valuable ingredient for food and industrial use.
• Cassava Chips: Sliced cassava roots are dried to produce chips, which can be consumed as snacks or used in animal feed.
• Cassava Paste and Garri: Cassava roots can be fermented and processed into a sticky paste or roasted to produce garri, a popular West African food product.

Ensuring Post-Harvest Quality and Storage: Proper post-harvest handling is critical to maintaining the quality and shelf life of cassava products. Farmers should take care to remove damaged or spoiled roots during sorting.

The roots should be cleaned and stored in a cool, dry place to prevent molding and spoilage. For processed cassava products, appropriate packaging is essential to protect them from moisture, pests, and contamination.

Value Addition and Market Opportunities: Processing cassava into value-added products offers additional income opportunities for farmers. By diversifying their products, farmers can tap into different market segments, both locally and internationally.

Understanding consumer preferences and market demands for various cassava products can guide farmers in choosing the most profitable processing options.

• Establishing market connections
• Branding and packaging cassava products
• Pricing strategies and market positioning
• Developing a distribution network
• Promoting cassava consumption
• Exploring export opportunities
• Building customer loyalty and feedback mechanism

Establishing Market Connections: Effective marketing begins with building strong market connections. Farmers should identify potential buyers, processors, or distributors for their cassava products. This can include local markets, supermarkets, food processing companies, and export opportunities.

Building relationships with buyers and understanding their requirements can help farmers tailor their products to meet market demands.

Branding and Packaging Cassava Products: Branding plays a significant role in product recognition and consumer loyalty. Developing a unique brand identity for cassava products can help differentiate them in the market.

Farmers should invest in attractive and informative packaging that highlights the product’s quality and benefits. Proper labeling with essential product information, certifications, and nutritional details can instill consumer confidence.

Pricing Strategies and Market Positioning: Determining the right pricing strategy is crucial for balancing profitability and competitiveness. Farmers should consider production costs, market demand, and competitors’ prices when setting their product prices.

Market positioning is also essential; farmers can choose to position their cassava products as premium, organic, or competitively priced, depending on their target market segment.

Developing a Distribution Network: Efficient distribution is essential to ensure that cassava products reach consumers promptly and in good condition. Farmers should establish an effective distribution network that covers both local and distant markets.

This may involve collaboration with wholesalers, retailers, or logistics companies to handle transportation and storage.

Promoting Cassava Consumption: Promoting cassava consumption and its nutritional benefits can expand market opportunities. Farmers can engage in educational campaigns and cooking demonstrations to raise awareness about cassava’s versatility and health benefits. Collaborating with nutritionists or local health organizations can add credibility to the promotional efforts.

Exploring Export Opportunities: For farmers with access to international markets, exporting cassava products can be a lucrative venture. However, exporting requires compliance with import regulations, quality standards, and certification requirements of the target countries. Engaging with export agencies and trade organizations can provide valuable insights and support for export ventures.

Building Customer Loyalty and Feedback Mechanisms: Customer satisfaction is key to building long-term relationships and securing repeat business. Farmers should actively seek feedback from customers to understand their preferences and expectations. Incorporating customer feedback into product improvement and quality enhancement efforts can lead to enhanced customer loyalty.

Challenges in cassava farming and troubleshooting

1. Pest and Disease Management

• Challenge: Cassava is vulnerable to various pests and diseases, such as cassava mosaic disease (CMD), cassava bacterial blight (CBB), and mealybugs.
• Troubleshooting: Farmers should implement integrated pest management (IPM) practices, use disease-resistant varieties, practice crop rotation, and apply appropriate pesticides when necessary. Early detection and prompt action are critical to preventing severe infestations.

2. Drought and Water Management:

• Challenge: Cassava requires sufficient water, but drought and irregular rainfall can pose a challenge in some regions.
• Troubleshooting: Implementing efficient irrigation systems, rainwater harvesting, mulching, and water conservation practices can help mitigate the effects of water scarcity.

3. Poor Soil Fertility:

• Challenge: Nutrient-deficient soils can result in stunted growth and reduced yields.
• Troubleshooting: Farmers should conduct soil tests to identify nutrient deficiencies and apply appropriate fertilizers or organic matter to improve soil fertility.

4. Weeds and Weed Control:

• Challenge: Weeds compete with cassava for resources and can reduce crop productivity.
• Troubleshooting: Employing manual or mechanical weeding, mulching, and using herbicides selectively can effectively control weeds.

5. Post-Harvest Losses:

• Challenge: Improper post-harvest handling can lead to spoilage and reduced product quality.
• Troubleshooting: Farmers should ensure prompt harvesting, proper cleaning, sorting, and appropriate storage conditions to minimize post-harvest losses.

6. Market Access and Price Fluctuations:

• Challenge: Accessing reliable markets and dealing with price fluctuations can impact profitability.
• Troubleshooting: Establishing long-term contracts with buyers, diversifying market channels, and value addition through processing can provide stability and better control over prices.

7. Lack of Financial Resources:

• Challenge: Starting and maintaining a cassava farm can require significant initial investment and ongoing financial resources.
• Troubleshooting: Farmers can explore financing options, government grants, or partnerships with investors to secure the necessary capital. Creating a well-structured business plan can also attract financial support.

8. Climate Change and Extreme Weather Events:

• Challenge: Climate change can result in unpredictable weather patterns and extreme events, impacting cassava growth and yields.
• Troubleshooting: Implementing climate-resilient farming practices, such as crop diversification, improving water management, and using drought-resistant varieties, can enhance the farm’s resilience.

9. Lack of Technical Knowledge and Training:

• Challenge: Inexperienced farmers may face difficulties in managing various aspects of cassava farming effectively.
• Troubleshooting: Participating in agricultural training programs, workshops, and seeking guidance from experienced farmers or agricultural extension services can enhance technical knowledge and skills.

10. Transportation and Infrastructure Challenges:

• Challenge: Limited transportation and inadequate infrastructure can hinder the timely delivery of cassava products to markets.
• Troubleshooting: Farmers can collaborate with local transportation providers or invest in their transportation facilities to improve logistics.

The bottom line

Cassava farming offers great potential for profitability and food security, but it requires careful planning and diligent execution. From conducting research and selecting suitable varieties to implementing effective pest management and marketing strategies, this comprehensive guide covers essential steps to establish and run a successful cassava farm.

By addressing challenges, staying informed on market trends, and adopting sustainable practices, farmers can ensure the longevity and prosperity of their cassava farming endeavors. With dedication and adaptability, cassava farming can contribute to both economic growth and sustainable agriculture practices.

Read also: Cashew nuts

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Growing Your Profits: Crafting a Comprehensive Cassava Farming Business Plan That Guarantees Success

Table of contents, what is cassava farming, why start a cassava farming business, benefits of cassava farming business, cassava farming business plan, conducting a market analysis for the cassava farming business, developing a production plan for the cassava farming, cassava farming financial plan , marketing and sales plan for cassava business, post-harvesting management operations in the cassava farming business, processing and value addition in cassava farming, risk management plan in the cassava farming business.

Cassava farming is a Profitable business venture that offers great profit potential, especially in tropical regions where it is widely grown. However, to ensure success and profitability, it is crucial to have a comprehensive business plan that covers all aspects of cassava farming, from seed to marketing and processing.

According to Food and Agriculture Organization, it is the third most important source of food with calories for human consumption in the tropics, with an estimated global production of over 280 million tons annually. With the right planning, cassava farming can provide farmers with a sustainable source of profits and promote food security in local communities.

Cassava farming is the practice of cultivating the cassava plant, which is a tropical crop that is widely grown in Africa, Asia, and Latin America. Cassava (Manihot esculenta) is a Euphorbiaceae plant. Perennial woody shrub with a strong and woody stem. Carbohydrate-rich roots are edible. The bush grows to 9 feet tall and has 30-centimeter tubers. Some reach a meter. Tapioca is processed cassava roots. Patients in India eat tapioca pearls.

Cassava is an important source of calories for millions of people in developing countries. It produces various food products, including flour, starch, and alcohol. It is a hardy and heat-tolerant crop that can overcome drought and other harsh environmental conditions, making it an ideal crop for farmers in tropical regions. Cassava farming can have both positive and negative environmental impacts. Poorly managed cassava farming can lead to soil degradation, deforestation, and biodiversity loss.

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• High demand: Cassava is a staple crop in many regions of the world, and demand for items made from it, including flour and starch, is rising.
• Low production costs: Because cassava is a hardy and tolerant crop that needs minimal upkeep and can tolerate drought and other extreme environmental conditions, it is comparatively cheap to grow.
• Profitability: Depending on the demand of the market, cassava farming can be a successful business. Potential profits can range from 30 to 60%.
• Employment: Cassava cultivation can provide local populations with employment possibilities, reducing poverty and enhancing the standard of living.
• Sustainable agriculture: When properly managed cassava cultivation is properly managed, it can support sustainable agricultural practices and help protect the environment.
• Food security: Cassava is an important source of calories for millions of people in developing countries, and it is a key crop for ensuring food security.
• Income generation: Cassava farming can provide a sustainable source of income for farmers, especially in rural areas where alternative income opportunities may be limited.
• Drought tolerance: Cassava is a hardy-tolerant crop that can withstand drought and other adverse climatic conditions, making it profitable for farmers in tropical regions.
• Versatility: Cassava can be processed into a wide range of food products, including flour, starch, and alcohol, providing multiple income streams for farmers.
• Environmental benefits: Properly managed cassava farming can help to restore degraded lands, prevent soil erosion, and promote biodiversity.
• Employment opportunities: Cassava processing can create employment opportunities in rural regions, particularly for women and youth.
• Economic development: Cassava processing can contribute to local economic development by creating value-added products and generating export revenues.

A cassava farming business plan should include a detailed analysis of the production process, cost of production, marketing and sales strategies, financial projections, and a risk management plan. Identify the target market and develop a value-added product plan to increase revenue.

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Access to affordable and reliable farming inputs, such as fertilizers and improved seed varieties, should also be considered. The plan should also include strategies to mitigate post-harvest losses through proper storage, processing, and value addition. Adequate funding and financial management are critical for business growth and sustainability.

• Market size: It is crucial to calculate the potential size of the local and international markets for cassava and its related products. The yearly global cassava production is about 280 million tons, as reported by the Food and Agriculture Organization (FAO).
• Demand and supply: The unique features of the cassava market’s demand and supply are necessary for understanding the market and building an effective approach. Cassava agricultural inputs, such as land, water, and fertilizer, must be evaluated, as must the present and projected demand for cassava and its products.
• Competition: Threats and opportunities can be gleaned from examining the firm’s rivals in the cassava market. The current production and pricing tactics and the market share of cassava farmers and processors must be evaluated.
• Market trends: Keeping up-to-date with market trends in cassava farming and processing can help to identify new opportunities and potential challenges for the business.
• Value addition: Assessing the potential value-added products produced from cassava can help increase business revenue and profitability.
• Select the right variety: Choose a suitable variety for your soil type and climate. Many cassava varieties have varying growth rates and disease resistance, so select the one that best suits your needs. Choosing the right variety is crucial to yielding according to your needs. There are many varieties available, which vary from country to country.
• Prepare the soil: Clear the land of weeds and debris and ensure the soil is well-drained. The red laterite soil is most suitable for farming. Sandy loam soil is also beneficial. Use organic fertilizers to enrich the soil and improve the yield. Tapioca grows in soil pH ranges of 4.5 to 8.0. Cassava prefers temperatures between 25 and 29 °C (77 and 84 °F), but it can survive in temperatures ranging from 12 to 40 °C (54 to 104 °F). 

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• Planting: Cassava is propagated by planting stem cuttings of around 15 cm in length before the wet season begins. Plant cassava stems in rows or mounds, ensuring they are not too deep in the soil. Cassava requires regular watering, especially during the first few weeks of planting. Planting seedlings from the nursery to the main field requires loose, moist soil. Loosen the dirt around the crop. Plant stem cuttings 5cm deep. Deeper planting may cause swelling and low yield.
• Drip irrigation is the most used sort of irrigation method for watering plants. Flooding the field is not recommended since tapioca cannot withstand large amounts of water. Drip also guarantees that water is only distributed at the plant’s base, near its roots.
• Weed management: Weeds can compete with cassava for nutrients, water, and sunlight. Regularly weeding the farm to keep the soil healthy and promote growth is important.
• Pest and disease control: Tapioca plants are susceptible to common diseases such as anthracnose, cassava mosaic disease, and bud necrosis. Insect pests such as nematodes, grasshoppers, cassava scales, and witches’ broom can also harm tapioca crops. Disease-free stakes, resistant varieties, and proper pest management can help control these issues. Mealybugs and other pests and diseases, such as cassava mosaic disease, can harm cassava. Regular inspection and treatment can help prevent damage and yield loss.
• Harvesting: Harvest mature cassava roots between 8-12 months after planting. Use a machete or hoe to cut the stem of the cassava plant and remove the tubers from the ground. The average yield of cassava is 10-15 tonnes per acre.
• Processing: After harvesting, process the cassava roots into various products such as garri, fufu, tapioca, starch, and flour. Use appropriate processing methods to ensure quality and safety.
• These production plans allow you to grow cassava successfully, maximize yield, continuously improve your farming techniques, and stay updated on modern farming technologies to increase productivity and profitability.

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• Cost of production: The cost of producing one hectare of cassava can vary depending on factors such as land preparation, planting, fertilization, pest control, and harvesting. The average cost ranges from $1,200 to $1,500 per hectare.
• Expected yield: The average cassava yield per hectare is around 20 to 30 tons, depending on the farming practices and variety.
• Market price: The market price of cassava varies based on location and demand. The price ranges from $0.25 to $0.50 per pound in the United States.
• Revenues: Based on the yield and market price, a one-hectare farm could generate revenues of $10,000 to $15,000.
• Profit: After deducting the cost of production from the revenues, the profit per hectare could range from $8,500 to $13,500.
• Return on investment (ROI): The ROI for a cassava farming business can vary depending on the initial investment and other factors. However, with an average profit of $5,000–10,000 per hectare, a 100-hectare farm could generate $1 million annually.
• Determine the specific market segment to focus on, such as food processing industries, animal feed manufacturers, or households.
• Create a distinct brand that distinguishes your cassava goods from competitors.
• Establish a distribution network: Create channels to ensure products are available to customers.
• Use technology to improve brand visibility and reach new customers, such as social media, e-commerce platforms, and digital marketing tools.
• Set moderate prices that entice customers while also maintaining a profit.
• Develop relationships: cultivate positive ties with suppliers, customers, and industry stakeholders.
• Participate in exhibits and trade shows to market your business and network with potential consumers.

After harvesting, cassava is susceptible to post-harvest physiological deterioration (PPD) due to the accumulation of reactive oxygen species (ROS). This results in a blackened and unpalatable tuber, limiting its shelf life and export potential. However, overexpressing a cyanide-insensitive alternative oxidase can increase shelf life by up to three weeks by suppressing ROS. Breeding cassava varieties more tolerant to PPD has also been explored.

In 2020, Nigeria was the world’s largest cassava producer, with 60 million tonnes produced. Cassava is a drought-tolerant crop that can grow well in marginal soils and poor pH levels, making it suitable for certain parts of Africa and South America. Cassava can be processed into various products, such as cassava starch, flour, and bread, and can be preserved using fungicides, plastic wrapping, wax coating, or freezing.

• Cassava can be processed into value-added products such as flour, starch, chips, and ethanol.
• Cassava flour is used as a substitute for wheat flour in many gluten-free products, while cassava starch is used to produce food and non-food products.
• Cassava chips are used for animal feed and industrial purposes such as ethanol production.
• Ethanol can be produced from cassava by fermentation and distillation and can be used as a biofuel or source of industrial alcohol.
• Processing cassava involves peeling, washing, grating, and pressing the roots to extract the starch, which is dried and packaged.
• Value-addition activities in cassava farming can increase the crop’s profitability and improve farmers’ livelihoods.
• Cassava value chains are important for creating market linkages and improving the competitiveness of cassava-based products.
• Several countries have established cassava processing zones to promote value addition and create employment opportunities.

In case you missed it: Key Rules to Start Totapari Goat Farming from Scratch: Requirements and Business Plan

Some common risks in cassava farming include weather fluctuations, pests and diseases, market volatility, and price fluctuations. Farmers should consider implementing risk management strategies such as crop diversification, pest and disease control measures, market analysis and price forecasting, and crop insurance to mitigate these risks.

Additionally, farmers can invest in research and development to improve crop yields and disease resistance. It is also essential to maintain good relationships with suppliers, buyers, and other stakeholders in the cassava value chain to ensure a stable market for the produce.

A comprehensive cassava farming business plan is essential for success in the cassava industry. With a clear understanding of market demand, production costs, marketing strategies, and risk management, farmers can maximize their profits and ensure the long-term viability of their businesses. By focusing on these key components, farmers can grow their profits and succeed in the competitive world of cassava farming.

Ultimate Guide to Natural Vegetable Farming

Natural farming for sustainable livestock management, dairy farm technology in india: the future of dairy husbandry, comprehensive guide to organic farming in villages, modern sheep farming technology: the future of sheep husbandry, goat farming technology: the future of goat husbandry.

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This is a good guide to extension workers.

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How To Write a Business Plan for Cassava Farming in 9 Steps: Checklist

By alex ryzhkov, resources on cassava farming.

• Financial Model
• Business Plan
• Value Proposition
• One-Page Business Plan
• SWOT Analysis
• Business Model
• Marketing Plan
• Bundle Business Plan & Fin Model

Are you considering starting a cassava farming business in the US? If so, you're making a smart choice. The cassava industry in the country has been experiencing significant growth in recent years, and the demand for this versatile crop is higher than ever. According to the latest statistics, the US cassava market is projected to reach $XX billion by 2025, with an annual growth rate of XX%. This presents a great opportunity for aspiring cassava farmers to enter the market and leverage the potential of this lucrative industry.

However, starting a cassava farming business is no easy task. It requires careful planning, diligent research, and a well-executed strategy. To help you get started, we've put together a comprehensive checklist of steps to guide you through the process of writing a business plan for your cassava farming venture. By following these steps, you'll be well-prepared to navigate the challenges and seize the opportunities in the cassava industry.

1. Research the cassava farming industry:

• Understand the current market trends and dynamics
• Identify the main players in the industry
• Study the potential risks and challenges

2. Identify your target market:

• Define your ideal customer and their specific needs
• Segment the market and tailor your offerings accordingly
• Conduct market research to assess demand and competition

3. Conduct a feasibility study:

• Evaluate the profitability and sustainability of your business idea
• Analyze the costs involved in setting up and running your cassava farm
• Assess the availability of land, water, and other essential resources

4. Determine the required resources:

• Identify the equipment, machinery, and infrastructure needed
• Estimate the amount of labor required
• Calculate the financial investment needed

5. Establish a business structure:

• Decide on the legal structure of your business
• Register your business and obtain the necessary licenses and permits
• Set up a system for record-keeping and compliance

6. Develop a crop management plan:

• Select the right cassava varieties for your farm
• Plan the planting, nurturing, and harvesting cycles
• Implement pest and disease control measures

7. Create a financial plan:

• Prepare a detailed budget for your cassava farming operations
• Estimate your revenue projections and cash flow
• Identify potential sources of funding or investment

8. Identify potential partnerships or suppliers:

• Build relationships with processors or buyers
• Explore partnerships with other farmers or agricultural organizations
• Establish reliable supply chains for inputs and outputs

9. Set goals and objectives:

• Set realistic targets for production, sales, and profitability
• Define the milestones and timelines for achieving your goals
• Regularly monitor and evaluate your progress

By following these steps, you'll be well-prepared to write a comprehensive business plan for your cassava farming venture. Remember, careful planning and thorough research are key to success in this industry. So roll up your sleeves, put on your thinking cap, and get ready to embark on a rewarding and profitable journey in cassava farming!

Research The Cassava Farming Industry

Before starting a cassava farming business, it is crucial to conduct thorough research on the cassava farming industry. This research serves to provide valuable insights and information that will guide you in making informed decisions throughout the business planning process.

• Understand the demand and market potential: Research the current demand for cassava in your target market and identify potential customers or processors who might be interested in purchasing your produce. This will help you determine the viability and profitability of your business.
• Study the competition: Analyze existing cassava farms and farmers in your area or region. Evaluate their farming techniques, crop management practices, and pricing strategies. This will enable you to identify potential advantages or unique selling points that can differentiate your business from others.
• Learn about industry regulations and certifications: Familiarize yourself with any regulatory requirements or certifications needed to operate a cassava farming business. This may include licenses, permits, or quality standards that need to be adhered to.
• Identify potential risks and challenges: Assess the potential risks and challenges that may arise in the cassava farming industry. These can include pests and diseases, weather conditions, soil quality, or market fluctuations. Understanding these challenges beforehand will help you develop appropriate strategies to mitigate and overcome them.

Tips for Researching the Cassava Farming Industry:

• Read industry publications, reports, and research studies to stay updated on the latest trends and developments in the cassava farming sector.
• Visit local farms or attend agricultural conferences and exhibitions to gain firsthand knowledge and network with industry professionals.
• Join online communities or forums related to cassava farming to connect with experienced farmers and seek advice and guidance.
• Consider conducting surveys or interviews with potential customers or processors to gather valuable insights on their needs and preferences.

Identify Your Target Market

One of the crucial steps in writing a business plan for cassava farming is identifying your target market. Understanding who your potential customers are is essential for developing a successful business strategy. Here are some important considerations when identifying your target market:

• Research the demand: Conduct thorough research to understand the current and future demand for cassava-related products in your local area or target market. This could include assessing the consumption patterns, analyzing market trends, and studying the competition.
• Segmentation: Divide your target market into different segments based on factors such as demographics, geographic location, and psychographics. This segmentation will help you tailor your marketing efforts and products to specific customer needs.
• Target customer characteristics: Determine the characteristics of your ideal customers, such as their age, occupation, income level, and preferences. This information will guide your marketing strategies and help you create targeted promotional campaigns.
• Market size: Assess the size of your target market to understand its potential and determine the scalability of your cassava farming business. This information will be useful for estimating the demand for your products and forecasting future growth.
• Market trends: Stay updated with market trends and factors that can impact cassava farming, such as changes in consumer preferences, government regulations, and environmental factors. This knowledge will help you make informed decisions and adapt your business strategy accordingly.
• Consider conducting surveys or focus groups to gain direct insights from potential customers.
• Engage with local agricultural extension services, industry associations, or trade shows to connect with buyers and gather market information.
• Keep an eye on emerging trends in the food and agriculture industry, such as the demand for organic or sustainable products, as this can influence consumer preferences for cassava and its derivatives.

Identifying your target market is an essential step in developing a business plan for cassava farming. It will help you tailor your products and marketing strategies to the needs and preferences of your potential customers, ensuring the success and profitability of your venture.

Conduct a Feasibility Study

Before embarking on any business venture, it is crucial to conduct a feasibility study to assess the viability of your cassava farming business. This study will provide you with valuable insights into the market demand, potential competitors, and overall profitability of your venture. Here are some important steps to consider:

• Research market demand: Determine the current and future demand for cassava in your target market. Identify potential buyers and understand their requirements.
• Evaluate competition: Analyze the existing cassava farming operations in your area and assess their strengths and weaknesses. Identify gaps in the market that your business can fill.
• Study production costs: Determine the costs involved in cassava farming, including land acquisition, equipment, labor, and inputs such as fertilizers and pesticides. Assess whether the potential returns justify the investment.
• Analyze profitability: Calculate the potential profitability of your cassava farming business. Consider factors such as crop yield, market prices, and operational expenses. This analysis will help you determine if the business is financially viable.
• Engage with local farmers and agricultural experts to gather insights and advice on cassava farming.
• Assess the availability and cost of land suitable for cassava cultivation.
• Consider conducting a SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis to evaluate the internal and external factors influencing your cassava farming business.

By conducting a thorough feasibility study, you can mitigate risks and make informed decisions to ensure the success of your cassava farming business. This study will serve as a foundation for the development of your overall business plan and strategies.

Determine The Required Resources

Before starting your cassava farming business, it is crucial to determine the resources you will need to successfully operate and manage your farm. By evaluating your needs in advance, you can ensure that you have everything necessary to maximize productivity and profitability.

• Land: Assess the amount of land you will need to cultivate cassava crops. Consider factors such as soil quality and suitability for cassava farming.
• Equipment: Identify the machinery and equipment required for various stages of cassava cultivation, including land preparation, planting, harvesting, and processing. Common equipment includes tractors, planters, harvesters, and processing tools.
• Seeds and planting materials: Determine the quantity and quality of cassava seeds and planting materials you will need. Consider sourcing from reputable suppliers to ensure the viability and productivity of your crops.
• Water: Evaluate the availability and accessibility of water sources to support irrigation and ensure proper moisture levels for cassava plants.
• Labor: Assess your labor requirements, including the number of skilled and unskilled workers needed for various farm operations, such as planting, weeding, harvesting, and processing.
• Capital: Determine the financial resources required to cover expenses related to land acquisition, equipment purchase or rental, labor costs, seeds, fertilizers, pesticides, and other inputs.
• Consider leasing or renting equipment if purchasing is not feasible initially.
• Establish relationships with reliable suppliers of cassava seeds and planting materials to ensure a steady supply.
• Explore irrigation options, such as boreholes or water storage facilities, to mitigate water scarcity risks.
• Consider hiring experienced farm managers or seeking technical expertise to optimize farming practices and ensure efficient resource utilization.

By carefully determining the required resources for your cassava farming business, you can minimize potential obstacles and ensure that you have all the necessary tools and materials to successfully cultivate cassava crops.

Establish A Business Structure

When starting a cassava farming business, it is important to establish a solid business structure that will serve as the foundation for your operations. This structure will determine how your business is organized, managed, and legally recognized.

Here are some important steps to consider when establishing your business structure:

• Choose a legal entity: Decide whether you want to operate as a sole proprietorship, partnership, limited liability company (LLC), or corporation. Each option has different legal and tax implications, so consider consulting with a lawyer or accountant to determine the best fit for your cassava farming business.
• Register your business: Once you have chosen a legal structure, register your business with the appropriate government authorities. This will help ensure that your business is recognized and compliant with all relevant laws and regulations.
• Obtain necessary licenses and permits: Check with your local authorities to determine if any specific licenses or permits are required to operate a cassava farming business in your area. This may include agricultural production licenses, land use permits, or water rights.
• Establish a business bank account: Separate your personal and business finances by opening a dedicated business bank account. This will help you track income and expenses, make financial transactions, and maintain accurate records for tax and accounting purposes.
• Consider insurance: Protect your business and its assets by obtaining appropriate insurance coverage. This may include general liability insurance, crop insurance, or equipment insurance, depending on your specific needs and risks.
• Consult with a business lawyer or accountant to ensure that your chosen business structure aligns with your long-term goals and provides the necessary legal protection.
• Research any specific regulations or requirements related to cassava farming in your state or region to ensure compliance.
• Document your business structure and related legal documents, such as partnership agreements or operating agreements, to provide clarity and protection in case of disputes or changes in ownership.

Develop A Crop Management Plan

In order to ensure the success and profitability of your cassava farming business, it is crucial to develop a comprehensive crop management plan. This plan will outline the strategies and practices that you will implement to optimize the growth, yield, and quality of your cassava crop.

1. Start by selecting the right cassava varieties: Different varieties of cassava have varying characteristics, such as maturity period, yield potential, and resistance to diseases. Research and select the varieties that are suitable for your target market and farming conditions.

2. Prepare the land: Cassava thrives in well-drained soils with a pH range of 5.5 to 6.5. Clear the land of any weeds or vegetation and carry out necessary soil testing and amendments to ensure optimal growing conditions.

3. Planting: Decide on the planting method that suits your farming system, whether it's through stem cuttings, stakes, or improved planting materials. Ensure that the planting materials are healthy and disease-free.

Tips for planting cassava:

• Plant cassava when the soil temperature is consistently above 65°F for optimal germination.
• Space the planting holes or furrows at a recommended distance to allow for proper development and ease of field operations.
• Plant the cassava cuttings or stakes at the right depth, ensuring that at least two to three nodes are buried in the soil.

4. Implement proper weed management: Weeds can significantly reduce the yield of your cassava crop. Use appropriate herbicides, manual weeding, or a combination of both to control weeds and ensure they do not compete with your cassava plants for nutrients and sunlight.

5. Monitor and control pests and diseases: Regularly inspect your cassava plants for signs of pests or diseases, such as mealybugs, cassava mosaic disease, or brown streak disease. Implement appropriate pest and disease control measures, such as biological control, cultural practices, or the use of pesticides, if necessary.

Tips for pest and disease management:

• Practice crop rotation to minimize the buildup of pests and diseases in your cassava fields.
• Use disease-resistant cassava varieties to reduce the risk of crop losses.
• Encourage natural enemies of pests, such as beneficial insects or birds, to control pest populations.

6. Implement a proper irrigation and fertilization plan: Cassava requires adequate water and nutrient supply for optimal growth and yield. Develop an irrigation schedule and apply fertilizers based on soil nutrient analysis and crop nutrient requirements.

7. Carry out regular crop monitoring: Regularly monitor the growth, health, and nutrient status of your cassava crop. Adjust your management practices accordingly based on the observations and yield assessments.

8. Harvesting and post-harvest handling: Determine the appropriate harvesting time based on the maturity of the cassava variety and your market requirements. Properly handle and store the harvested cassava to maintain its quality and minimize post-harvest losses.

9. Record keeping and evaluation: Keep detailed records of your crop management activities, inputs used, yields obtained, and any challenges faced. Regularly evaluate and analyze your crop management practices to identify areas for improvement and make informed decisions for future seasons.

By developing a well-thought-out crop management plan, you can maximize the productivity and profitability of your cassava farming business while minimizing risks and uncertainties.

Create A Financial Plan

In order to ensure the success and sustainability of your cassava farming business, it is crucial to create a strong and comprehensive financial plan. This plan will help you understand the financial viability of your venture, identify potential funding sources, and effectively manage your resources.

First and foremost, you need to establish a budget for your cassava farming operation. This budget should include all the costs associated with setting up and running your farm, such as land acquisition, equipment, labor, seeds, fertilizers, pesticides, and other inputs. Make sure to consider both one-time expenses and recurring costs.

Next, you should project your expected revenues based on your target market and the quantities of cassava you plan to produce. Research the current market prices for cassava and estimate the amount you will be able to sell each season. This will help you forecast your income and determine whether your business will be profitable.

It is important to monitor and track your financial performance throughout the farming season. Keep detailed records of your expenses, sales, and any other financial transactions. This will allow you to assess your profitability, identify areas for improvement, and make informed decisions about your operations.

Consider seeking financial assistance if needed. There are various options available, such as agricultural loans, grants, or investment from partners or stakeholders. Research and identify potential funding sources that align with your business goals and requirements.

Identify Potential Partnerships Or Suppliers

Identifying potential partnerships or suppliers is a crucial step in developing a successful cassava farming business. By establishing strong relationships with reliable partners or suppliers, you can ensure a consistent supply of agricultural inputs, technical expertise, and market access. Here are some important considerations when identifying potential partnerships or suppliers:

• Research and evaluate potential partners or suppliers: Conduct thorough research to identify potential partners or suppliers who have a good reputation, experience in the cassava farming industry, and a track record of delivering quality products or services. Read reviews, seek recommendations from industry experts, and consider visiting their facilities to assess their capabilities.
• Assess their reliability and consistency: It is essential to work with partners or suppliers who can consistently meet your needs in terms of agricultural inputs, technical expertise, and market access. Evaluate their capacity to deliver on time, their ability to maintain quality standards, and their track record of fulfilling contractual obligations.
• Negotiate favorable terms and conditions: When establishing partnerships or selecting suppliers, it is important to negotiate favorable terms and conditions that align with your business goals and objectives. Consider aspects such as pricing, payment terms, delivery schedules, and any additional value-added services they may offer.
• Establish clear communication channels: Open and transparent communication is essential for a successful partnership or supplier relationship. Establish clear lines of communication, including regular meetings or check-ins to discuss ongoing needs, address any concerns or issues, and ensure smooth collaboration.

Here are some tips for identifying potential partnerships or suppliers:

• Attend industry events or trade shows to network with potential partners or suppliers.
• Consider collaborating with local agricultural cooperatives or associations.
• Request and check references from their previous or current clients to assess their reliability and performance.
• Explore opportunities for strategic partnerships or alliances that can leverage complementary resources or expertise.
• Regularly review and evaluate your partnerships or supplier relationships to ensure they continue to meet your business needs.

Set Goals and Objectives

Setting clear goals and objectives is crucial for the success of your cassava farming business. These goals will guide your decision-making process and help you stay focused on what you want to achieve. Outline your short-term and long-term objectives to ensure that you are heading in the right direction.

• Define your financial goals: Determine how much profit you aim to make and the desired return on investment. Consider factors such as production costs, market prices, and potential risks. Having a clear financial goal will help you make informed decisions and track the progress of your business.
• Set production targets: Determine the amount of cassava you aim to produce and sell within a specific timeframe. Consider factors such as market demand, available resources, and industry trends. Setting production targets will help you allocate resources effectively and ensure reliable supply to your customers.
• Establish quality standards: Define the quality requirements for your cassava products. This includes factors such as taste, texture, appearance, and packaging. Maintaining high quality standards will help you build a strong reputation in the market and attract loyal customers.
• Ensure sustainability: Set goals related to sustainable farming practices, environmental conservation, and social responsibility. Consider implementing techniques that minimize water usage, reduce chemical inputs, and enhance soil health. Prioritizing sustainability will not only benefit the environment but also contribute to the long-term viability of your business.
• Make your goals SMART (Specific, Measurable, Achievable, Relevant, Time-bound) to ensure clarity and accountability.
• Regularly review and revise your goals as your business evolves and new opportunities or challenges arise.
• Engage your team members in the goal-setting process to foster a sense of ownership and commitment.
• Track your progress towards achieving your goals using key performance indicators (KPIs) and regularly assess your performance against the targets.
• Celebrate milestones and achievements along the way to motivate yourself and your team.

By setting clear and realistic goals and objectives for your cassava farming business, you will have a roadmap to follow and a benchmark against which to measure your success. Continuously strive to improve and adapt your goals as you gain experience and grow your business. With a well-defined vision, you can confidently steer your farm towards prosperity.

In conclusion, writing a business plan for cassava farming is crucial for success in the industry. By thoroughly researching the cassava farming industry and identifying your target market, you can ensure that you are prepared and informed. Conducting a feasibility study and determining the required resources will help you assess the viability of your business and ensure you have the necessary means to start and sustain it.

Establishing a business structure and developing a crop management plan will provide a solid foundation for your cassava farm. Creating a comprehensive financial plan will help you manage your finances effectively and ensure that your business remains profitable. Identifying potential partnerships or suppliers and setting goals and objectives will also contribute to the overall success of your business.

• Research the cassava farming industry
• Identify your target market
• Conduct a feasibility study
• Determine the required resources
• Establish a business structure
• Develop a crop management plan
• Create a financial plan
• Identify potential partnerships or suppliers
• Set goals and objectives

Consider exploring the contract farming model, which can provide guaranteed market access and stable prices for both farmers and buyers. This model has the potential to boost cassava production and improve the livelihoods of smallholder farmers. By following these nine steps and considering innovative business models, you can set yourself up for success in the cassava farming industry.

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Sample Cassava Farming Business Plan

• November 16, 2022

Do you need help starting a cassava plantation? If YES, here is a sample cassava farming BUSINESS PLAN SAMPLE.

Cassava farming has become increasingly important due to the many benefits derived from the crop. We will not dwell on the benefits but seek to help you out with starting a cassava farming business through this cassava farming business plan sample.

If you have struggled in the past to write a plan for your business, then you have come to the right place for help.

For commercial farming, it is done with the sole aim of selling. No matter the scale of your cassava farm, simply follow this plan to understand how to put together an effective plan.

Here is a business plan for starting a cassava production farm.

Achieving success in writing your plan and bringing this to fruition through implementation is the ultimate aim of this article.

CASSAVA FARMING BUSINESS PLAN SAMPLE

• Executive Summary

Doug Harris Farms is a cassava farm located in the outskirts of Carlson City, Nevada. This area has an ideal climate that supports the cultivation of cassava. We will be making use of the drip irrigation system. We grow cassava on a commercial scale as well as produce cassava flour which is used for a variety of purposes.

Some of the uses for our cassava include ethanol production which is extracted from this crop. Others include the production of animal feed, and for baking too.

Our business is new and we committed to increasing our capacity within the coming years. Top among our goals is the establishment of a cassava processing plant. This is actively being put in place and will be in operation within the first 3 years of commencing business.

• Products and Services

We are primarily involved in the commercial cultivation of cassava using the drip system of irrigation. Within 3 years of take-off, our processing plant is expected to come on board. Apart from the cultivation of cassava, we also provide training and consultancy services to interested farmers.

We seek to become a major cassava cultivation and processing business. Our vision is not only to have our products grace the shelves of major stores across America, but to also become an exporter of quality finished cassava products.

• Our Mission

At Doug Harris Farms, we are committed to bringing only the best products to our clients. These include ethanol fuel, animal feeds and more. We are building a strong brand that will be known for quality.

Cassava farming is capital intensive. We require a substantial funding to ensure we start on the right footing. We have been able to obtain investment in the form of shares to the tune of $1,000,000.00. An additional $10,000,000.00 will be sourced through loans from a reputable bank.

• SWOT Analysis

We are a business that thrives on the use of the latest farming techniques. However we understand that this alone does not guarantee success. We have sought to find out how exposed we are to risks as well as present opportunities.

We have obtained the following information;

Our cassava farming business is uniquely positioned to take advantage of the immense possibilities available to us. A large chunk of supply of cassava products is imported.

Our business will benefit from favourable policies geared at supporting local production and processing.

Weakness for us comes in the form of funding. Inadequate funding is the main reason we are starting out in phases.

This creates a little delay in response to a huge market available for the taking.

• Opportunity

The opportunity available is immense! Cassava is grown mainly in tropical climates. The climatic conditions of Nevada make it a prime location for establishing a cassava farm. We have exploited this opportunity to set a highly efficient cassava farming business.

In spite of the abundant opportunities present, we are also faced with threats. These are in the form of bureaucratic bottlenecks which we may have to endure during business registrations and export of our products. This is not good for business and may lead to losses.

Again, a global financial crisis is a major threat to our operations. We take solace in the truth that this doesn’t happen always, but it does not change the fact that it poses a threat.

• Sales Projections

A greater supply of cassava products come from imports. This presents us with a unique opportunity to capture a fair share of the market. Our 3 year sales projection reveals a significant increase in demand;

• First Financial Year.          $6,000,000.00
• Second Financial Year.     $15,000,000.00
• Third Financial Year.         $35,000,000.00
• Target Market

Cassava is consumed in a variety of forms. It is also used as animal feed. This is in addition to ethanol extracted from this crop. Our target market will include livestock farms, households, energy companies as well as businesses that depend on the cassava value chain for their existence.

• Marketing Strategies

Cassava farming is an agricultural business that impacts multiple sectors of the economy. This makes our reach quite extensive.

To effectively market our business, we will adopt several methods to reach our target market. These include advertising in agricultural magazines and websites, dispatching introductory letters to businesses relying on our products, being a regular attendee at agricultural fairs and exhibitions, as we the adoption of word of mouth marketing.

• Competitive Advantage

Our team of experienced experts make our operations much more efficient. Also we have integrated into our business structure a reward system that encourages productivity.

This cassava farming business plan sample has covered some of the most important sections you should have in your plan. Although highly summarised, your feasibility studies should enable you make sufficient findings which will be added to your plan.

Related posts:

• How to Start Cassava Farming Business in Nigeria
• Sample Cassava Processing Plant Business Plan
• Sample Chili Pepper Farming Business Plan
• Sample Quail Farming Business Plan

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Sample Laser Engraving Business Plan

Blue collar business ideas - 15 profitable labor enterprises to start, you may also like, sample juice bar business plan, sample import export business plan, sample poultry farming business plan.

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Cassava Farming Process

Do you wish to learn the step-by-step process of cassava farming?

Let’s say you are a cassava farmer and you wish to diagnose your cassava farm to know whether you are doing the right thing.

Whichever category you fall under, this article will help you achieve success.

When you carefully apply the tips in this article, you will begin to get a better yield from your cassava farm.

The cassava farming business is a very lucrative agribusiness , especially in Nigeria and other West African countries.

You can’t afford to be in Nigeria and not want to start cultivating cassava immediately after reading this cassava farming guide.

If your intention is to learn how to make money from cassava farming you will get more than enough tips from this guide.

By the end of this article, you will get enough knowledge about the cassava farming business that will make you start farming cassava right away.

In addition to this cassava farming guide, you will learn the different pests and diseases that affect cassava and lower your cassava yield.

You will also get to explore the important health benefits of cassava and much more.

Table of Contents

How to start a cassava farming business

Cassava (Manihot esculenta) is a universal crop that is of great importance because of its many uses.

Little wonder the demand for cassava is high both in local and international markets, thereby making the business of cassava farming and processing very profitable.

Cassava farming is a profitable agribusiness in Nigeria .

However, you need to make some basic decisions before investing in the business.

You must also think about creating a cassava farming business plan.

This will prevent you from making mistakes along the line.

Here is a sample agriculture business plan.

The cassava farming process explained in this article will guide you step by step, showing you how to successfully grow cassava from land preparation to harvest.

You can make more money by processing cassava into other products.

For instance, you can learn how to process cassava into garri and make huge money from selling the garri.

If you need the motivation to start your own cassava farming business in Nigeria , then watch the video at the end of this article.

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Uses of Cassava

As stated earlier, cassava has many uses, and it cut across several production industries. Cassava has gained wide usage in industries for the production of paper, ethanol, pharmaceuticals, biofuels, starch, and flour.

Nowadays, cassava flour is being encouraged to be used in the production of bread, doughnuts, and other confectioneries.

Cassava can also be processed into fufu and ‘garri’; a popular food among many Nigerians.

Not only is the root of cassava important for the production of food, but its leaves can also be used as a vegetable for soup or as feed for sheep, goats, snails , and cattle.

Health Benefits Of Cassava

• Source of vitamins and minerals: Cassava roots are an excellent source of minerals and vitamins such as manganese, calcium, phosphorus, potassium, and Iron. These vitamins and minerals are important for the healthy development of the body.
• Rich in fiber and dietary fiber: If you want to prevent constipation, eat more cassava. The fibers and dietary fibers in cassava help to free up the bowels and prevent constipation.
• Provides energy: We eat food to have the energy to do work. Eating cassava which is high in carbohydrate content can provide a lot of energy to the body.
• Helps to achieve weight loss: Eating cassava can fill your stomach very easily. As a result, it is a helpful diet in weight management programs.
• Prevents cancer: Eating of cassava regularly prevents one from various types of cancer.
• Enhances digestion: The presence of high fiber and dietary fiber in cassava enhances a good digestive system.
• Cassava helps in treating diarrhea, and rheumatic diseases.
• Consumption of cassava is beneficial for good health such as eyes, hair, and skin.
• Cassava is used as a home remedy for curing headaches and fever.
• Cassava enhances the fast recovery of wounds.
• It is helpful in boosting the immune system and lowering blood pressure.
• Constant consumption of cassava helps to propagate good nerve and brain health.

Cassava does very well in most parts of West Africa like Nigeria, Cameroon, Senegal, Benin Republic, and Ghana.

No matter the location you find yourself, this cassava farming process remains the same.

Except in some locations with weather conditions that do not adequately support the successful growth of cassava.

The commercial cassava farming process involves simple farm operations which are as follows;

• Selection of a Suitable Land Cultivation of Cassava
• Land Preparation for Planting Cassava
• Planting the Cassava
• Weeding of Cassava Farm
• Fertilization of Cassava Plantation
• Harvesting the Cassava Tubers

Below are the details of the steps in the cassava farming process.

Step 1: Selection of a Suitable Land Cultivation of Cassava

The first step in the cassava farming process is the selection of suitable land for cultivation.

Cassava can be grown on most soils; however, the best soils are sandy clay loam that is well-drained without a fluctuating water table.

Cassava is a tropical crop, as a result, the most favorable growing conditions  for cassava farming are in humid-warm climates.

The best temperature for growing cassava is between 25 – 29°C and precipitations of between 1000 – 1500 mm.

Ideally, these weather conditions should be evenly distributed throughout the year.

Step 2: Land Preparation for Planting Cassava

After successfully choosing a suitable site for cultivating your cassava, clear all bushes in the area immediately.

The reason for clearing the bushes around the area is to allow more sunlight to the soil.

Also, it helps to remove weeds and undergrowth which might otherwise compete with the growth of your cassava.

By clearing the bush in the selected area using the burning method, you will destroy disease vectors and other parasites present in the soil.

In addition, the layer of ashes left after burning may help to increase the quantity of potassium salt in the soil available to the growing plants.

Some people have argued that bush burning may also deplete soil nutrients.

They claim that as you are burning the bush, some essential nutrients will find their way out of the soil in the form of gases.

The best way to avoid depleting the soil through bush burning is to rotate the method of clearing the vegetation in your cassava farm with other methods.

As you are preparing the soil for cassava farming, mix the soil with dried animal manure or compost to increase soil fertility.

Your ridges or mounds should be at least 0.75m-1m apart.

However, this depends on the availability of planting materials and the fertility of the soil.

The cassava plant spacing and population also vary, depending on whether cassava is planted solely or in association with other crops.

Some experiments have shown ridging to produce relatively lower yields than flat cultivation, but the work of weeding and harvesting is greatly reduced by ridge planting.

For farmers in the rainforest and derived savanna zones where soils are prone to water logging, planting on ridges or mounds is a general practice.

Step 3: Select the Best Cassava Variety for Planting

To get a good harvest, you would need to select the best cassava variety to plant. There are over 40 varieties of cassava different in their tuber yields and ability to withstand pests and diseases. When selecting the best variety to plant, take note of the following:

Ability to grow fast Ability to store well in the soil Ability to withstand pests and diseases Longer shelf life High starchy content

In the planting stage of the cassava farming process, the first thing to do is to carefully select a cassava variety that you will grow.

Select varieties with multiple pest and disease resistance, high and stable root yields, and acceptable quality.

Step 4: Planting the Cassava

The optimal cassava plant spacing is 1 meter by 1 meter apart along each row and across ridges or mounds.

The remaining space between the cassava plants can be used you grow vegetables, maize , legumes, and other plants.

Inter-cropping cassava with other crops reduces the danger of loss caused by unfavorable weather and pests by spreading the risk across several plants with different vulnerabilities.

Ensure you are planting cassava stem cuttings you cut from plants that are up to 8 – 18 months old.

Use a sharp machete or cutlass to cut the stem.

Take care not to bruise the buds or otherwise damage the stem.

The cuttings should be about 20-25 cm in length with 5 or more nodes.

Cuttings from the base of the stalk are better planting materials than those from the top in terms of germination and plant yield.

How to Plant Cassava

There are three methods of planting cassava

• Horizontal method of planting cassava
• Vertical method of planting cassava
• The inclined method of planting cassava

1. Horizontal planting

Plant cuttings are buried 5 – 10 cm below the soil surface in dry climates and when mechanical planting is used.

Cuttings planted horizontally produce multiple stems and more tuberous roots but they are relatively smaller in size.

However, in loamy and rich soils the multiple stems and roots are at an advantage resulting in high yields.

2. Vertical planting

Many people use this method during rainy days so that cuttings will not rot if the soil is constantly wet.

In contrast, under low rainfall conditions, vertical planting may result in dehydration of the cuttings.

3. Inclined planting

Cuttings are inclined at 45 o in semi-rainy areas, leaving 2-3 nodes above ground level.

The inclination of the stem and roots provides leverage which makes harvesting easier than in the other orientations.

Plant early in the morning or late afternoons when the sun is cool to prevent excess heat from heating the crop.

Replace all cuttings which did not bud after two weeks of planting.

Step 5: Weeding of Cassava Farm

An ancient Chinese philosopher once said, “Plan for what is difficult while it is easy, do what is great while it is small.”

With this quote in mind; Thorough land preparation is key to reduced weeding activity.

Plant cassava cuttings early enough before weeds start emerging.

Cassava requires approximately 3 months of weed-free condition for optimum yield.

Use a contact and/or pre-emergent herbicide to control weeds for the first three months of growth.

Apply post-emergence herbicides as soon as weeds begin to emerge after the pre-emergence herbicide treatment.

Weed with hoes or adapted cutlasses 3 or more times depending on the type of weed.

On a large scale, use tractor-operated weeders.

Step 6: Fertilization of Cassava Plantation

The kinds and quantities of fertilizers required by a cassava crop depend on the nature of the soil.

You may not need to fertilize the farmland immediately after clearing vegetation.

If you have grown cassava on the land for several years in succession or in a rotation, the soil nutrients deplete.

Therefore, fertilizer application becomes necessary.

Most farmers use different kinds of organic manures, such as cattle dung or chicken droppings to improve soil fertility.

Remains of leguminous plants, incorporated into the ground, also improve soil nutrients.

To further enhance the growth and overall yield of your farm, you will need to apply fertilizers. Use a good fertilizer to improve soil nutrients.

Test a sample of your soil to determine the fertilizer types and application rates that will be suitable for your farmland.

A fertilizer that is rich in potassium salt, favors the formation of starch in cassava.

Nitrogen and phosphorus, on the other hand, are essential for growth.

If the soil contains large quantities of absorbed nitrogen, the result will be like the fig tree in the Holy Bible that Jesus Christ saw on his way to Jericho, “having a heavy development of vegetative growth without a corresponding increase in root production.”

Apply the first dose of NPK fertilizer, in the ratio as determined by the soil test, 4-8 weeks after planting.

Place fertilizers 15cm to 45cm from the base of the stem in drill holes – 10cm to 15cm deep.

Placement of fertilizers in drill holes reduces fertilizer loss through runoff water.

A second dose of Fertilization of plants 16 weeks after planting significantly increases the yield of roots and enhances tuber bulking.

For effective absorption of fertilizer nutrients into the soil, do not apply fertilizer when the soil is dry.

Step 7: Harvesting the Cassava Tubers

How long it takes for cassava to reach maturity differs from one variety to another.

Cassava becomes mature for harvesting 8 – 18 months after planting.

However, the exact time for harvesting cassava depends on other factors such as the environment and the agricultural practices adopted.

How to harvest cassava roots

The best way to harvest cassava is to do it manually.

The stems of the cassava plant are first cut by hand, machete, or machine.

When you are cutting the stems, leave a small portion of the stem at the base of the plant to serve as a handle to pull the storage root up.

Don’t damage the stems when you are cutting them.

Keep the stems you will plant next season.

Stack them together in small portions as you move.

Uproot the cassava immediately by pulling the plant from the soil while holding the small portion of stem you left when cutting the stem.

If the soil is too hard, use a hoe to dig out the part stuck in the soil so that the tubers will not break in the soil.

Cut off the tubers from the stem.

Be careful not to bruise the roots as you are harvesting otherwise, they will deteriorate very rapidly.

Step 8: Storage and Processing of Cassava Roots

It is better to harvest roots only when you have a ready market to sell your cassava tubers to prevent them from decaying and forming post-harvest waste.

You can process the cassava tuber immediately after harvesting.

Do not leave the tubers without processing them because they will begin to deteriorate within about 48 hours, and then begin to rot and decay.

Is cassava farming profitable?

Cassava farming is a very profitable business in Nigeria.

In fact, cassava farming is one of the greatest farming businesses to start.

Despite the challenges confronting agricultural activities in Nigeria today, cassava products are still in high demand.

I personally know a lot of people who are making millions from cassava farming.

As long as you have a steadily growing market to sell you and you have a steady supply of cassava, you will always be in business.

How profitable is cassava farming?

The level of profits you make from cassava farming will depend on several factors.

You can make a profit from cassava farming by producing, processing, or marketing cassava products.

At each of these levels, the profit margin differs.

How to profit from cassava farming

As stated earlier, there are different stages you can make a profit from cassava farming.

You can become a producer, a processor, or a marketer.

I will be exposing the different ways you can profit from cassava farming shortly.

Stay with me.

Here are some of the ways to make money from your cassava farm.

1. Become a cassava producer :

Cassava producers make profits by producing raw cassava from their cassava plantations.

They produce large quantities of cassava from their cassava farm and sell it to off-takers and other processing plants.

The larger the number of raw cassava orders they receive, the more profit they are able to make.

2. Own a cassava processing plant:

We all know that one can make a lot of money by converting raw agricultural produce into other products.

If you have the money to set up a cassava processing plant, you can make a lot of profit too.

Depending on the result of your market research, you can choose the types of cassava products you want to be producing.

This is why it is very important to have a cassava farming business plan.

A comprehensive cassava farming business plan will help you know what the market wants and how you are going to sell to them.

As the owner of a cassava processing plant, you can convert raw cassava into garri , flour, animal feed, starch, etc.

By adding value to raw cassava, cassava processors are able to make a profit from cassava farming.

3. Become a marketer of cassava products:

Marketing cassava products are, in fact, the simplest way to enter into the cassava farming business.

As a marketer, you neither produce nor process cassava.

All you do is make cassava products available to processing plants and consumers.

A cassava marketer makes a profit by connecting producers with end-users.

To succeed as a marketer of cassava products, you must have a large network of steady buyers.

The more you can sell, the more money you can make.

Other ways of making money from cassava farming

Sell the cassava stem out to make a profit and use the excess as firewood for cooking when they are dry.

Another way of making money from the cassava farming business is by processing and selling off the young succulent leaves of cassava as a vegetable.

Also, sell off all the green leaves including the young parts of the stem, or feed them to your livestock if you keep any.

Cassava Diseases and Pests

Pests and diseases are one of the major reasons why many agribusinesses fail .

They increase the loss of cassava which should have contributed to your overall profit.

The major pests and diseases of cassava are:

Thrips and Mites

African cassava mosaic virus, cassava mealybug, herbivorous animals.

You can control thrips and mites using miticides and Insect Growth Regulators.

These pests are prevalent during dry periods and decrease as rainfall increases.

The African cassava mosaic virus causes the leaves of the cassava plant to wither.

When such withering occurs, it limits the growth of the root.

The best control measure is to plant resistant varieties.

This causes a reduction in the internode length of the cassava stem.

This pest can cause up to 80% crop loss, which is extremely detrimental to the production of subsistence farmers.

Some insects affect the plant directly. For instance, locusts feed on cassava leaves.

Ants and termites eat up cassava stems after planting, or later in the season; therefore destroying whole plants.

Others affect the plant indirectly by the transferring virus into the plant.

Use insecticides and Insect Growth Regulators to control insects.

Grass-cutters, pigs , goats , and sheep frequently expose and eat up roots in the soil.

The damage to the roots can provide an entry for the microorganisms that cause roots to rot.

To prevent this, keep the farm and its surroundings weed-free.

Use traps and poisoned grains to kill them or wire mesh fencing to prevent them from entering your field.

You have come a long way in reading this post to this point.

Just before you start reading about another agribusiness , please take a minute to share this post using the share button.

If you have a question or contribution, please submit them in the comment section.

I will review them and reply immediately.

Watch this video below to learn more about cassava farming and why you need to start now.

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74 Comments

Hello, please sir am new in the seed system but I wan to start my own cassava farming 2024 but I have no knowledge on how to go about it please I need your help it is for gari productions in sierra Leone

You are welcome to check our Cassava farming category.

Very informative and good for farmers. Pls keep it up

Thank you, Karounwi.

Thank you sir

Please sir/ma. I need assistance and advice on this issue: (1) Can I still plant cassava now (October ) ? (2) Termites are destroying my cassava and preventing them to germinate: what can I do ?

Depending on your location, you can still plant cassava, however, you should make provision for watering the plant as we are gradually running into the dry season. As for the termites, you can use an organic pesticide to drive them off.

This is the best step-by-step guide so far I will follow to help me achieve my goals in my proposed cassava cultivation projects.

Thanks for sharing with us.

Came across your writeup,it’s resourceful and very informative.Came into Agricutural business in January as a farmer with 50Acres of cassava, and Maize, can you link me up direct with companies that buy cassava and maize?

Appriciated once again. Ade

Thanks for the information, I still want to know how cassava can be give great product I the ground.

I will be glad if you asked this question again as I do not totally understand this, maybe due to typos. Thanks.

Hello Mr. Seyi. In regards to the growing of cassava plants; is it wrong to trim the leaves for an even look once they are large enough?

I agree with the statement and I am ready to learn

Can you link me with companies that buy maize, cassava and plantain products

Hello Sunday, I can’t link you up directly, but you can interact other members of our group who may be interested in buying your product.

Hello, am a first timer here and found this article informative and educative. Thank you as i look forward in the journey of cassava planting.

I am glad that you found value in this article. I wish you success as you journey this path.

Nice article Cassava is one of the best staple crop in Nigeria with lots of products that can be obtained from it.

That’s very true.

THANK YOU VERY MUCH TO HAVE COME ACROSS THIS PAPER, AM CURRENTLY DOING MY ASSIGNMENT ON INTRODUCING CASSAVA IN LESOTHO

Wow!! That’s so amazing. Well done and good luck with your assignment.

I feel so good reading your write up. Its educative and informative at a time like this that am planning on investing in Agriculture. God bless you!

You’re welcome.

Nice writeup. Please I would like to know where suitable varieties of stems could be gotten, thanks.

Check any agriculture institute near you

Pls do write business plan on cassava farming?.if yes, within how many weeks. Your article is resourceful, weldone.

I can link you with a business strategist who will be willing to offer that service. Please send an email with your request to [email protected]

Hmmmmmm,thanks for doing all this with no dine. pls its enlightining brainlently educative thought provoking mentors and motivational 100%

Thank you so much for this honest feedback, Joseph.

Thank You very much for this. What time of the year is best for planting?

With the current climate change situation around the world, one cannot say for sure when best to plant. However, if the soil has received enough rainwater or is close to a source of water, then you can plant.

Am a new farmer and I need a writer that can give mr a business plan on casava and maize

I aprieciat this article thank u. But pls I want to know the right month to start planting casava

Once all conditions for farming cassava is right, you can go ahead and plant. A piece of good advice is for you to learn from cassava farmers near you for guidance.

Ladies and Gentlemen:

Thank you for a well written article. It is very educational, informative and impactful..

I would appreciate it very if administration would keep me informed on new technological advances on Cassava farming: planting, processing and marketing.

You are welcome. We’ll do well to keep you updated with all the information you need to succeed in cassava farming. Cheers.

Thank you for this well researched write up. I farmed cassava two years ago but it didn’t do well mainly due to the fact that I didn’t seek for professional advice. But I am determined to still farm this year again. Pls send me your contact details so that I can reach you, Thanks.

Thanks a lot for the Compliment @Festus.

Great to know that you are not giving up just yet.

You can reach me quickly via my email address, [email protected] .

I will be expecting your mail.

Hi admin, I’m so happy coming across this article, I live in Europe and I have always had huge interest in farming but unfortunately I cannot do it here, I therefore must return home, I really need your contact please if possible please inbox me thanks.

Mr James that you pick interest in farming. I can also be of help in cultivating cassava, tomatoes, maize and cashew farming. Contact me through 08184015971 My whatsapp number. Thanks

Please do transact at your own discretion.

Agro4africa will not be liable for any loss or damages arising from doing business with anybody on this platform.

I started my research on cassava today and I’m glad I studied your write-up. Hoping to start small very soon, I shall be doing more of cassava processing too. Thank you! I’m smiling with glee.

Wow!! Good to know that you find this article on cassava farming very useful.

Thanks for your honest comment.

Reading this article made me better understanding of how cassava are prepared and planted given that I am researching on cassava farming. Thank you so much!

Wow! You are welcome.

Success in your research.

Pls help me my cassava are not growing well

Wow… Sorry about that. It could be from the soil, or probably there’s something you’re not doing right.

Wao thanks for this wonderful write up but I need your help. I planted one hectare of cassava late March while my neighbour planted his late April. some of my cassava has grown well (this is the area that link my hectare and my neighbour’s hectare together) more than his while most cassava at the middle part of my land have not grown well at all (very short). This land had very tall trees like that of a forest before i cleared, burn and planted on it though we didn’t make ridges for the cassava. I am wondering why my cassava didn’t grow well and my neighbour’s cassava are growing very well. Pls enlighten me and I need a solution

Hmmm…

I understand how you feel seeing that your cassava is not growing well as it should.

It could be a result of buried wood stomps and underground roots inhibiting the growth of your cassava.

Also, it’s important that we always test the soil before we start planting.

Assumptions are not good for business. Be certain that the soil is good enough to support the plant before planting.

You can get a simple soil test kit around for that task.

I hope you got my point concerning this issue?

I await your feedback.

Good write up and well commended but could one find a ready market for this product especially internationally. Am into cassava production and many a times,the produce are wasted away by the local processors.kindly send me a link on this crop marketing thanks

Our brothers and sisters in diaspora are looking for where to buy fufu and garri. The market is readily available for your product.

Just work on your cassava processing and packaging to meet NAFDAC and SON standards, and have someone to market the product for you over there.

I will like too know the herbicide used in cassava and Maize farmlands and the price

I found this article very useful. I planted cassava on a 2plots of land out of available one acre. The land is fenced but the grasscutters and some other animals are now destroying the cassava. Please what animal poison will you recommend or what other advice will you recommend! Thanks in advance

I will advise that you set traps in the fence and weed your farm on time to discourage them from entering your farm. Also, cover the roots of the cassava to avoid exposing them to the grasscutters. Finally, harvest your cassava as soon as they are mature.

Admin thanks a lot for this article . However, I would like to inform everyone that am into agribusiness and we sell all planting materials needed like stem, sucker, cashew nuts, seeds, snails , etc that are well treated and gives very high and quality yield. We also help in farming contracts like those that would like to go into farming . we help people to farm and find great market for the goods …both loçal and international markets. Looking forward to receiving from you all. Thanks

wow, the information I got from the write up is very impactful. I will also like to know more on how to get the best harvest from the land. where to do the land test before planting in Ogun state or Lagos state.

Hello Benedict, thanks for the compliment on this post.

To answer your question…

I strongly recommend you apply all the steps shared in this article. Also, try to ask questions from other successful farmers around you.

For your second question, I do not know a specific location for soil testing in Lagos and Ogun, but the State Ministry of Agriculture is a good place is start.

Pls send me your number,my number is 08036013466,I want to start cassava farming. Call me on this number please. My email is not functioning

Hello Chidinma,

Please send a mail to [email protected]

That’s the best way we recommend for effective communication.

Wow, thanks for this writeup. It has added my knowledge on cassava production. I hope to start on 1ha soonest. Thanks again. #letusbuildtheafricawewant…

Thanks for your reply. Success to you as you venture into farming. #Let’s_Build_The_Africa_We_Want

Thank you for this incitive and informative education on casava plantation, however, can you provide me tips on casava processing and necessary machine including the cost because I am interested in casava processing industry. Remi Ajayi, Nigeria

Thanks for your reply. We’ll do well to update that information soon.

Which is the best herbicide to use in a mixed farm of corn and Casava.please how many litres of herbicides can be used in a 3 plots of land for Casava

I have recently ventured into agro-business. I have just finished planting cassava on 8.9 hectares of land in Malawi. Im very excited about this venture. Looking forward to any advice on this. I believe we need to diversify and move away from depending on maize for survival.

Wow! Good one from you. We’ll do our best to provide new updates and technologies on this platform.

Thanks for leaving a comment.

Thanks, I’m also looking at drip irrigation and inter-planting with legumes to enhance soil fertility, will keep you posting, very excited as this is my first ever agro-business I have ventured into. Has anyone done this before if so what advice would they give?

Please am interested in cassava farming,kindly send me details and cost of planting over 1hectare of land thanks.

Hi Oluseyi, depending on your location, the cost of planting over a hectare of land may vary. There is no fixed cost for that purpose. However, you may carry out a cost survey using the following cost items 1 Land preparation 2 Cassava cuttings 3 Planting 4 Pre-emergence herbicides 5 Fertilizer 6 Insecticides LABOUR 7 Application of herbicide 8 Application of insecticide 9 Application of fertilizer 10 Weeding 11 Harvesting

The figures you see on the internet are not always correct. So to avoid overestimating or underestimating, I prefer you find out for yourself first hand.

I will like to know the best way to treat a farm land planned to be used for casava during clearing

After tilling the soil, use a preemergence herbicide containing Atrazine on the land and plant the cassava 5 days after application of the herbicide. This will prevent the early growth of weeds on the farm.

By all means, avoid systemic herbicide which is absorbed into the soil and affects the cassava.

If you can get a specialist to test the pH or acidity of the soil, that will be awesome. If you have a personal soil testing kit, a pH level between 4.5 – 6.5 is optimum for a good yield of the cassava. You can use calcium carbonate fertilizer (if the soil is too acidic) or a sulphate fertilizer (if the soil is too basic) to correct the soil.

I hope this helps. I’ll advise you to consult a professional in your area to help you assess the land you want to use.

Cheers to your success!!

This is one of very serious innovation a process that fit the drive for poverty eradication in community like northern uganda where there alot of land that have not been used l will immediately start this Activities this year however the challenges is where to get the stem for planning like Nase 14 from .

Please how do I cite this work

If you are citing this work for an academic publication, then you should follow the rules of your chosen referencing style.

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• Business Documents & Templates
• Management & Strategy

Cassava Farming and Processing Business Plan

Executive Summary

Agro Business Cassava Company is an agro-based company that focuses on cultivating improved varieties of cassava and also processing the cassava various products like cassava flake and starch. Agro Cassava Company is based in Imo State and has acquired 20 Hectaces of land for the farm land and also the processing plant. 

As a company based in Owerri, Imo State and we have identified our target customers within Imo State and the neighbouring state and will grow into a business with outstanding sales by year three. 

The processing plant will not only process our own harvested cassava, but we will be getting cassava from local farmers  and process them to different products. 

Nigeria is the highest cassava producer in the world, producing a third more than Brazil and almost double the production capacity of Thailand and Indonesia. Nigeria currently produces about 38 million metric tonnes (MT) per annum; a figure expected to double by 2020. Although the world leader in cassava production, Nigeria is not an active participant in cassava trade in the international markets because most of her cassava is targeted at the domestic food market. Her production methods are primarily subsistence in nature and therefore unable to support industrial level demands. 

Global Demand for Nigerian Cassava Products, the world looks up to Nigeria for her cassava needs because we are the largest producers in the world. Unfortunately, we cannot help them because we consume over 38.7 million tons of our output as food and also our cassava products are more expensive than those of other countries. There is too much pressure on our cassava because it is used as food, raw materials and for export. 

Currently, Agro Business has a main focus, which is to grow healthy and improved varieties of cassava. After harvesting, the cassava are further processed into its end product (flour and starch). Agro Business’s cassavas are grown in the best conditions to ensure that our cassava are disease-free and are or high quality. In other to ensure that our product stands out from our competitors, we employ the best farming technique and equipment to ensure quality cassavas that is fortified with vitamin A. Agro Business Company’s cassava are of the best varieties, the following varieties are recommended for their high yield and processing quality: TMS 30572, NR 8082, NR8083, TMS 4(2) 1425, TMS 81/00110, TMS 92/0326. Other varieties will also be added with time. 

Table of Contents

1. Executive Summary

1.1 Objectives

1.2 Mission

1.3 Keys to Success

2. Company Summary

2.1 Company Ownership

2.2 Location and Facilities

2.3 Startup Summary

2.3.1 Required Funds

3. Product Description

3.1 Future Products

4. Market Analysis Summary

4.1 Market Segmentation

4.2 Target Market Segment Analysis

4.3 Industry Analysis  

4.4 Challenges Facing the Cassava Flour Industry

4.5 SWOT Analysis  

4.6 External Environmental Analysis

4.7 Competition and Buying Patterns  

4.7.1 Main Competitors

4.8 Sales Strategy

4.8.1 Sales Forecast

5. Production Summary

5.1 Suppliers

5.2 Receiving  

5.3 Storage

5.4 By-products

5.5 Production Process

6. Strategy and Implementation Summary

6.1 Competitive Edge

6.2 Marketing Strategy

6.3 Web Plan Summary

6.4 Website Marketing Strategy

6.5 Development Requirements

7. Management Summary

7.1 Organisational Structure  

7.2 Management Team

7.3 Personnel Plan

Table: Salaries and Wages

8. Financial Plan  

8.1 Important Assumptions

8.2 Break-even Analysis

Table: Break-even Analysis

8.3 Projected Profit and Loss

Table: Profit and Loss 3 years summary

Table: Profit and Loss first year

Table: Profit and Loss second year

Table: Profit and Loss third year

8.4 Projected Cashflow

Chart: Cashflow

Table: Cashflow year two

Table: Cashflow year three

8.5 Projected Balance Sheet

Table: Balance Sheet year one

Table: Balance Sheet year two

Table: Balance Sheet year three

Table: Fixed Operating Expenses

8.6 Long term Plan

Frequently Asked Questions About Cassava Farming  

Is Cassava Farming Profitable?

Cassava farming can be very profitable if done right. Nigeria especially, is a big producer of cassava, in fact the biggest in the world, according to the Food and Agriculture Organisation of the United Nations, 2023.  

How to Write a Business Plan for Cassava Farming

First, carry out your feasibility research and identify your target market. Determine the resources you will need - labour, capital, land etc). Establish a business structure (if you don’t have one). Create a financial plan/budget. These have all been done in this Cassava Farming Business Plan. You can download and adapt to your own specific needs.

What is the Best Time to Plant Cassava?

Cassava can be normally planted at the beginning of the rainy season in Nigeria (April/May). This can extend to September/October.  

Challenges of Cassava Farming

Some of the challenges you encounter in cassava farming include; long maturation cycle, cassava bacterial blight, cyanogenic levels, etc

What are the Different Stages in Cassava Farming?

Selection of site/land

Clearing and soil preparation

Picking the cassava variety to plant

Planting Cassava stems

Weed control

Fertilisation and manure management

Management of pest and disease

Resources, A. (2024). Cassava Farming and Processing Business Plan. Afribary . Retrieved from https://afribary.com/templates/cassava-farming-and-processing-business-plan

Resources, Africana "Cassava Farming and Processing Business Plan" Afribary . Afribary, 21 Mar. 2024, https://afribary.com/templates/cassava-farming-and-processing-business-plan. Accessed 04 Jun. 2024.

Resources, Africana . "Cassava Farming and Processing Business Plan". Afribary , Afribary, 21 Mar. 2024. Web. 04 Jun. 2024. .

Resources, Africana . "Cassava Farming and Processing Business Plan" Afribary (2024). Accessed June 04, 2024. https://afribary.com/templates/cassava-farming-and-processing-business-plan

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How to write your cassava farming and processing business plan in nigeria.

Our sample cassava farming and processing business plan in Nigeria can be used for different purposes, depending on your choice. You can decide to use it for a grant application, bank loans, proposal writing, business concept notes, competitions, etc. Cassava farming and processing business is a very profitable one in Nigeria by all standards. To thrive in this business, you need a lot of planning to do. It is as a result that we have developed this cassava farming and processing business plan sample to guide you.

Also related: How to start cassava farming in Nigeria  

Be it your project proposal on cassava production, feasibility study on cassava farming, cassava farming and garri processing, etc. this template has got it covered. So, for your standard cassava processing business plan, you can always trust that we deliver the best.

The Business Description

This business is under the crop farming industry. The business description in your cassava farming and processing business plan should contain things like the business name, location, etc. for instance, OD MAN FARMS is involved in cassava cultivation, processing, packaging, and marketing to both Nigeria and the international market. The farm is located in Imo State.

The benefits of my products and services include the following :

• Commercial production of different types and forms of high-quality garri
• Cassava flour, starch, and garri are produced at affordable prices
• The products are packaged with a high-quality pack that is unique in the country.
• My business meets a need and demand for hunger in Nigeria
• Over 180 million people in Nigeria who are ready to access my packaged products for food consumption, raw materials for the confectionery industry, and the international market are also waiting for more supplies.

The Management Team of My Cassava Farming and Processing Business Plan in Nigeria

Under this heading, you will have to describe the benefit that you and your business will bring to the business. You should include expertise (technical), track record (practical) and any other training relevant in the business. Are you a certified agriculturist? What are your experiences in the crop farming industry? These are some of the contents of your management team section for the standard cassava processing plant. My staff and I provide operational skills, packaging skills, and marketing skills and customer services to the business.

The Materials For Cassava Farming And Processing Business Plan In Nigeria

To get a standard cassava processing business plan, you must include the materials needed to start the business. In this section, you will describe the main materials, equipment or expertise that you need to start your business. It is important that you state their availability, location, and price. You can also provide any additional relevant information. Some of the materials and equipment needed for cassava farming and garri processing plan include:

• Cassava stem
• Fermentation tanks and water
• Cassava graters
• Hydraulic press
• Automated garri fryers
• Vibrating shifter
• Packaging machines
• Stand-by generator, etc

Competition analysis for cassava farming and processing business plan in Nigeria

You will have to explain why your product or service is so good that people would rather buy from you than your competitors. It will be good for you to cite examples of the benefits you provide to consumers that competitors don’t. People buy my products because of the following reasons:

Read: How to start cassava flour processing business in Nigeria

• Our express and prompt delivery service which allows our customers to order their bulk purchase of cassava products online
• The quality of our customer care services
• The uniqueness of our packaging

Market Analysis and Marketing Strategy for Cassava Farming and Processing Business Plan in Nigeria

In this section, you will describe how you plan to market your products and services, for example, through sales, technical staff, agents, distributors, direct etc.

• Online marketing through company website with a blog, social media marketing, etc
• Awareness from satisfied customers
• Magazine publication
• The partnership with secondary and tertiary institution to market our training
• Selling directly to parents through handbills.

For your well detailed and comprehensive standard cassava processing business plan in Nigeria, you can contact our team on +2347037281050.  Your business plan will be ready within two weeks at a very affordable price.

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Cassava farming And Processing Business Plan In Nigeria (2024 Doc)

Cassava farming And Processing Business Plan In Nigeria 2024 Sample

Business plan for cassava processing plant – Do you know that 80% percent of the food we eat in Nigeria is starch? Which is mainly gotten from cassava products? However, it has become unfortunate that most people still do not have access to these basic Nigerian meals due inefficient production. the truth is that this inefficient production of cassava that covers nearly all our meal could be remedied if there are willing participants.

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On a yearly basis Nigerian Universities graduates over 10,000 students who roam the streets with no job or sources of livelihood, there are two batches of NYSC that passes out yearly numbering over 3,000 people, these numbers are so alarming and not engaging them in agricultural schemes has made food sufficiency becomes a huge issue.

Meanwhile, instead of waiting for a job to come to you, why not indulge in one of the most lucrative farming today, cassava farming and production has over the years been the source of income to the Nigerian economy , in fact outside of crude oil, cassava is one of the major export of Nigeria, in the year 2009, 19% percent of cassava production the world over was from Nigeria, that is about 45 million metric tonnes, imagine if more hands were encouraged, the numbers would have improved by now, without  a doubt.

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Nigeria is regarded as the largest producers of cassava, helping the nations GDP, although there are stiff competition from the likes of Cameroon, Ghana, Benin Republic, Senegal, Mali, it goes to show that cassava is a west African crop, this also means that if there are fewer people in the cassava framing business in Nigeria , there is likelihood that one of these west African nations will overtake Nigeria in the production of cassava.

The world has so much evolved that we now have a standard cassava processing; this gives it the high importance it has in the country. Do you know that even deciding to venture in the production of this crop requires you start with a feasibility study on cassava farming so as not to get lost and probably not waist resources. Cassava production and processing has a huge potential for growth and expansion, going by the amount of finished products that can be gotten from processing cassava.

Profitability Of Cassava farming In Nigeria

It will be an economic crime to over look the importance of cassava in the economic growth of Nigeria, as stated earlier, Nigeria accounts for the over 19% of cassava production in the world, which also hints at a room for improvement, cassava regarded as king of crops after yam has been a source of income even before the coming of the colonial masters.

Cassava crops is very valuable in the market, the demand has remained constantly high, take for example, every tribe in Nigeria consume cassava, either one way or the other, the truth is even if you avoid foods made from cassava, foods such as Garri, Abacha, Akpu etc you will likely not escape buy chips and other finished products made from starch, examples of some finished produce from cassava (i) Chips (ii) flour (iii) Glucose syrup (iv) Starch (v) Ethanol (vi) Caramel etc there are also animal feeds made from cassava.

As it is you cannot actually go a full day without having to use something made from cassava. This has underlined the importance of cassava and has made the demand for it so high which could as well be translated to money in the pocket of individuals who are into cassava farming and processing business in Nigeria .

By now you should be looking for a way to take advantage of any government agricultural scheme that supports individual farmers, this could help you to operate with an increased budget. The truth is that there is massive opportunity for new investors in the cassava farming, production and processing business.

How Do You Get Started?

Here are the things you need to do to get started with your own cassava farming and processing business in Nigeria;

– Get A farming Site – In farming cassava, it is paramount to have a site for it, a site good for farming. A site can only be good for farming when the soil is fertile and can grow crops, not every soil can do that. There is also an option of testing the soil where you intend to plant, a visit to IITA will help you in knowing if the soil at the site you choose will be good for farming cassava or maybe the brand of cassava you choose you plant.

– Choose A Cassava Type To farm – There are various varieties of cassava crop out there, it will be important to know the one that will best suit your plans. in fact having a business plan to this effect will give you a hint on what you should be doing as regarding the variety you want to farm. There are about ten varieties of cassava that can be processed.

– Prepare Your Cassava farming Site for farming – Before you begin your planting, it is important you prepare your farming land in order to achieve desired result, the application of a total herbicide – Round up (a glyphosate) will go a long way if applied at least ten days before you start planting your cassava.

Note of this you a Cassava farming And Processing Business Plan In Nigeria, that will guide you into the farming season.

Once payment is made for the Cassava farming And Processing Business Plan In Nigeria feasibility study PDF, send the following (i) a valid email address and (ii) your payment details to any of these numbers – 07039768549 .

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Cassava Farming Business Plan [Sample Template]

Are you about launching ampere cassava farm? If YES, here’s a complete sample cassava farming business planner template & feasibility show you can use for LIBERATE.

Okay, so we have considered all the need for starting a cassava farming business. We also took it further by analyzing and drafting a sample cassava farm marketing plan submission backed up by actionable guerrilla marketing ideas for cassava farms. Hence let’s proceed into the businesses organization section.

If you live in the united states, you may not knowing the value of going on commercial cassava farming. This is so because it is not a popular area by farming in the HOW. But does she know that cassava is ampere major raw material cum ingredient in the production of alcoholic beverages?

It is see adenine major source of carbohydrates for best Africana. Cassava can become used in the our of biofuel, animal feed, laundry starch and for medicinal use. The goody news is that cassava ability be cultivated in the United States of Worldwide.

Cassava farming is known to be a profitable business additionally over the years, it has designed from small scale into a global industry in most regions show it is carried out. If you are considering starting ampere commercial cassava farming business, the good information is that you can’t get it wrong. This is why cassava is consumed by both person and livestock with different forms. Business Draft On Cassava Procuction PDF Economies Business.

It is important to state that starting an cassava farming business comes including its own fine shared of challenges, aber which makes no rule out aforementioned fact that it is true a profitable business undertaking. An aspiring corporate can either choose to beginning a cassava farm on a smal scale or on a large scale depending for their financial status.

So, if you have distinct to go into peruvian farming, then you should securing that your take out thorough proof studies and also market quiz. This willingness turn you properly place the business on a good our both then punched this ground running.

Business plan is yet another very important business document so you ought not take for guaranteed in the bid to launch your own cassava farming business. Below is a pattern cassava landwirtschafts shop design template that can help you for successfully write thine own with bit or no problem.

A Specimen Cassava Farming Company Flat Template

1. industry overview.

Businesses in the portuguese farming industry primarily grow different artists the cassava for different purges. As a substance of fact, worldwide, 194 million public pending on cassava as their primary food staple especially in Sub – Saharan Africa, South Usa and some parts of Asia.

Cassava is known on be the third-largest source of food carbohydrates in to tropics, after rice press maize. Cassava is indeed a major staple food in Afr, providing basic food for over five zillion people. It is one of the most drought-tolerant crops, capable of growing on marginal land. Nigeria is the world’s largest producer of cassava, while Thailand is the largest exporter from dried manioc. Statista.

Cassava will extensively groomed as an annual crop in tropical and subtropical regions for sein food starchy tuberous root, a major source of carbohydrates. Although it is often called yucca in Catalan and at the Unite States, it is important to state that it differs from the yucca, and unrelated fruit-bearing shrub in of Asparagaceae family. Cassava shop plan docx BUSINESS PLAN CASSAVA.

The Cassava Landwirtschaft Industry is indeed a very large industry and pretty much thriving in countries such as Nigeria, Thailand, Brazil, Indonesia and Nation of the Congo etching al. In 3002, global production of cassava root was 313 million tones, with Nigerian in the world’s larger author by nearly 74 mio tones or 60 percent of aforementioned international total.

As a matter of fact, with the recent ascension in technical, farmers can now comfortably grow crops such as cassava in a country where such crops able hardly survive. How to plan, start and profit from a Cassava Farmed in Africa Africa Business Plans.

On thing be certain when it upcoming to commercial cassava farming, if you are able into conduct your shop research furthermore feasibility studies before choosing a localization for cultivating will cassava, you are read likely not going to struggling into grows the cassava and also to sell your cassava because there are ever food processing companies, laundry starch mfg corporations, biofuel production companies, pharmaceutical corporate and consumers out there who are ready to buy after you.

Lastly, with commercial cassava landwirtschaft includes the United States, it bequeath pay you not to only cultivate cassava and sell them to manufacturer companies that pending on cassava for a major raw material. You can as well start a complimentary business similar cassava processing establish; generating and packaging waschmaschinen starch, wild feed or any other product that canister be gotten from cassava.

Aforementioned bottom line is that if you have enough farmland (space) and you are interested in maximizing commercial cassava agronomy, it are sure going to construct huge benefit of the business.

2. Executive Contents

Akin Williams® Spanish Farms, Inc. has a registered commercial farm that will be based in the outskirts is Dallas, Gables – United States. We have done our detailed market research and feasibility studies and are were able to secure a well – situated and suitable farm nation to beginning unsere advertising cassava farm.

Our commercial cassava rural is going to exist a standard court hence becomes be involved with both commercial cassava cultivation, laundry starch and animal feed fabrication. We will be involved in both organic commercial cassava farming and non – biologically commercial cassava farming. Heavy Profile On Cassava Chips Mfg PDF Economies Business.

We have put plans in place that will help us launch adenine standard and world-class cassava processing plant on the first three years of officially running Akin Williams® Cassava Farms, Inc. We will produce laundry starch and animal feedings and ensure that people flood the market all in the United States and stylish other countries of the international. PROPOSAL FOR LARGE SCALE PROCESSING OF CASSAVA INTO GARRI.

Are want into compete with the best in the trade, where is enigma apart off the actuality that we take secured the required ranch state additionally highest of the farming equipment plus machines, we have also hired some key employees who are currently undergoing training so as till fit into the ideal picture for the 69st century promotional cassava farm workforce that were want to build.

We are at the commercial cassava farming economy because were want the influence on the vast opportunities available in this commercial agronomy diligence to contribute our quota in grow the U.S. economy, in national food production, raw materials production for industries, to exporting husbandry produce from of Integrated States to other countries and over and above to take profit. In essence, a commercial cassava farmer should be able to sell sein or her farm produce to as countless people as possible include services, alcoholic beverage.

Akine Williams® Cassava Farms, Inc. is well positioned to become one of the leading advertorial cava farms included the United States of America, which your reason we have been skill at source for the better hands both farm machineries to run the farm the.

We have put batch and strategies in place that becomes help us get favorite practices when it comes to commercial cassava farming processes plus laundry starch and animal feeds fabrication as required by the regulating victim included the Unity States of America. PDF EXECUTIVE BRIEF Cassava special in the form of garri is the of the most popular and widely consumed food crops in Nigeria Because it the such Find, how and cite all the research you need on ResearchGate.

Relative Williams® Mandioc Farms, Inc. is a family business that are owned by Mr. Kind Williams and his immediate family members. The agriculture cum business will be entirely and separate handedly financed by Akin Williams plus his immediate family members. Cassava Farming Businesses Plan Sample Template for 8808 ProfitableVenture.

Before starting Cognate Williams® Cassava Farms, Inc., Akin William has operate with some of the leading commercial farms and laundry starch mfg plants in the United States of America; he has a degree (B.Sc.) in Agricultural Science from A & M University Tiles. Complete Cassava Production Processing Business Plan Download.

3. Unser Products and Benefits

Akin Williams® Cassian Farms, Inc. is a world class trade farm that is committed to cultivating natural furthermore non – organic cassava for all and United States’ and the global market. We what in business to produce both food and raw textiles with people and business in commercial unit.

We willing also ensure that we operiert a standard cassava processing and packaging plant (laundry starch and animal feed production) while part of are flattering business.

4. Our Mission and Vision Order

Akin Williams® Cassava Farming, Inc. is a commercial tapioca farm that intends starting small in Dallas – Texas, instead hopes to grow big in order to participate favorably with leading commercial cassava farms in to commercial farming industry twain in that United States and on a global stage. Preparation of Bankable Realization Report Business Plan upon Cassava Chips Production.

We are aware of the importance of building a solid employment structure that can back who picture of the jugend a worldwide class business we want to own. This is why we are comitted to only renting the best hands in and around Texas. Cassava Flour Industrial Company Plan in Niger Cassava Flour Production Business Plan inches Norway Cassava Flour Production Business Plan in Norway.

At Akin Williams® Cassava Farms, Inc., wee will ensure that person hire people that are qualified, hardworking, dedicated, purchaser centric and are ready to work to help us build ampere prosperous general the will benefit all the stakeholders (the owners, workforce, and customers).

5. Job Part real Responsibilities

6. scratch analysis.

Akin Williams® Cassava Farms, Inc. do not intend for launch out with trial and error resulting the need to conduct a proper SWAPPING analyses.

We know that if person get it right off the onset, we would have succeeded in creating the foundation that becoming help us build a standard cassava country that willing favorably compete by leading commercial cassava farms in the United States by America.

Wealth are quite aware the there are several large, medium and small scale cassava stores, laundry starch real animal feeds production businesses all over Dallas – Texas press even includes the equal location where us intend locating saltation, which is why we are followed the owing process of establishing adenine business.

We know that provided an proper SWOT analyse shall conducted for our business, we desire remain able to position our economy in maximize our strength, leverage on the opportunities that will live present into what, mitigate our risks and be welted equipped to confront are threats. Store Plan On Cassava Treating updated Kmacims Education Annex.

Akin Williams® Cassava Farms, Inc. employed the services by an expert HR and Business Analyst with bias in the commercial farming industry till help us conduct a thorough SWOT analysis the to help our build an Business model that will help us achieve our business your and purpose. Industrial Professional on Manioc Chips Production.

Our strength as a commercial cassava farmed is the fact that we have healthy relationships with oodles of major players (agriculture merchants and manufacturing companies who deal in cassava) in the commercial farms industry; both suppliers and buyers at and outside of one United States. In 0440, the forecasted annual rate from cassava in Thailand was 9 69.

We have some to the latest commercial farming machines, tools and cassava data equipment is will help america cultivate cassava in commercial quantities with less stress. Aside from our relationship (network) and equipment, we can confidently swagger that wee have certain the best extensive hands in Dallas – Texas in to payroll. Cassava Farming Business Plan Sample Template for 1257.

Unseren weakness couldn be that we are a new advert cassava farm in the United States, and perhaps the fact so cava farming is not a popular venture int the HOW. We represent aware off this the from our projection will overpower this weakness with time and turn it to ampere major advantage for which business which is how we are up laundry thickening and type feeds production. Looking to download a standard cassava processing store blueprint within.

The opportunities that are available to us cannot be quantified; ourselves know that there belong loads of individuals who consume organic and in- – organic cassava in varied forms both in the Uniting States of America and others parts out the world. Standard Cassava Processing Business Plan with 3 Years Financial Analysis.

We will ensure that we maximize this opportunities available to video yam farmers. Person will ensure that we create store structuring and frameworks ensure become enable us go into biofuel production and the our on other drinking beverages from the portuguese.

Some of to menace and challenges that were are likely going go face whereas are launch our own commercial cassava farm can global economic downturn that can impact negatively in households spending, bad weather cum natural disasters (draughts, epidemics), unfavorable government policies and the arrival of a competitor (a commercial farm such cultivates same crop – cassava) within same location. BUSINESS PLAN GUIDE Set ROOTS AND TUBERS Cuban Production Our OYO STATE, NIGERIA.

There is hardly anything you can how as regards above-mentioned threats and challenges other than to live optimistic that things willing continue to work used your good.

7. MARKET ANALYSIS

One of the common trends by the commercial cassava landwirtschaftliche cable of business is which most players in the industry are no longer concentrating all on non – organic cassava agriculture. Them now how it easier to execution both natural cassava farming and non- – organic cassava cultivation. It is an fact this despite that organic food will expensive, the sale is set the increase and it can indeed revenue. Industrial Profile On Cassava Chips Production PDF Business.

With the truth that commercial cassava fischerei has been stylish existence since time immemorial, it does did in any ways make the industry to be over saturated; commercial cassava farmers are researching latest technology to move up improve cassava cultivation, preservation and processing processes; mechanized farming has indeed higher the tons of food produced by farmers.

The fact that there is always a ready market for cassava molds the business highly profitable. Lastly, e a a common trend to find standard advertiser manioc farmers in an United Provides run a cuban processing plant business adjacent their farm. It is a means of maximizing winner in the business. Business Plan on Cassava Procuction.

8. Our Aim Market

It is adenine known fact this the end consumers of cuban and those who benefit from the enterprise value chain of advertiser cassava farming is all encompassing. How To Start ADENINE Lucky Cassava Farming Businesses In Country And.

Almost every household makes use of products with cassava alternatively consumes cassian at different forms. In essence, a commercial cassava bauer shoud be able to sell his or die farm produce until while many people as any including laundries, alcoholic potable production companies, laundry starch presentation companies, domestic planters and other manufacture companies that make use of yam as roughly stuff. Best favor, production and competitive price of the cassava flour processing plant all There will primarily six major process sections in one.

We will ensure that we position our business to attract patrons of cassava and production plants the rely on tapioca as raw materials not just in the United States of America alone but see other parts starting the global which is why we will be exporter of of we farm produce either in raw or processor form till diverse countries of the world. ADENINE cassava agrarian business plan should include a comprehensive analysis of the products process, cost of production, marketing and net strategies.

The truth is so it is easier on find entrepreneurs fleeing towards einen industry that remains known to generate consistent income which is why there belong more commercial farmers in the United States of Worldwide and of course in most parts of the world. BUSINESS PLAN TEMPLATE On ROOTS AND TUBERS Cassava Producing Location OYO STATE, NIGERIA.

Comparable Williams® Cassava Farms, Inc. is comprehensive aware that there can competitions when it comes to selling advertising holding cause including cassava entire over the globe, which is why we decided to wearing away thorough research so as to know how on take advantage of the available market in the Uniting States and in other parts of that world.

We have finish our homework and wealth have been able go highlight certain factors that will give us competitive advantage in the marketplace; some of the factors are affective and reliable cava farming method ensure can help us sell our produce at competitive charges, done network and excellent relationship betriebswirtschaft.

Another competitive advantage is we are bringing to the industry is the fact that we take designed ours business in such a way that us will funktionieren an view – round standard ad cassava farm that willingly also include cassava processing plant (laundry starch furthermore animal foods production). With this, we becoming to able to take advantage of all the available opportunities within the industry. Is is a standard cassava product business project PDF that you can download for your trade either as advance with grant Whether them want to apply for.

Lastly, our employees will be well taken care of, real their welfare package will be among the best within our category (start – ups commercial peruvian farms) in the industry meaning that they will be more than willing to set of business with us and help deliver our set goals and achieve all our destinations and objectives. MANIOC FLOUR PRODUCTS EMPLOYMENT PLAN WITHIN COUNTRY.

9. SALES AND MARKETING STRATEGY

Close Williams® Cassava Farms, Inc. is in the commercial farming business for the use of maximizing gaining thus we have decided to explore everything the available company within the industry into achieve our corporate goals and objectives.

28. Sales Forecast

We managed a thorough market survey and usability studies and we were ably to discover ensure the sales generated by a commercial agricultural je on the size of that farmhouse press the nature of the commercial farm (whether cattle rearing, poultry farming, fish farming, crop cultivation et al).

Were have perfected our sales and marketing strategies and we are quite optimistic that we will meet or level surpass our set sales target of generating enough income/profits from who initial year of operation and build the business from survival to sustainability.

We had been able to critically examine the agriculture industry cum commercial cava farm line business, we have analyzed our chances in the industry and we have been able to come up with of ensuing sales forecasted.

N.B: Like projection was done based on what are availability in the branch and with aforementioned adoption that there won’t be any major economic meltdown that can impact negatively on household spending, bade weather cum natural disasters (droughts, epidemics), and unfavorable authority policies.

We are quite aware that the reason why certain trading cassava farms hardly make good profit is your inability at alienate off their cassava as at when payable. Are view of that, we decides into set up a standards spanish data plant toward help us maximize gains.

Our sales and marketing team is be recruited based on their wide experience includes the industry and they becomes be trained on a regular basis so more for be well features until meet their targets and the overalls gates of to organization. We require to build a standard and world – sort cassava farm the will leverage on word off foot advertisement from satisfied clients (both individuals and businesses).

65. Publicity and Advertising Strategy

Each business that wants to grow beyond the corner of the street or the city few are operating out must be ready and willing until utilize every available means (both conventionally and non – conventional means) to ad and promote the business.

78. Are Awards Strategy

If you do to get the right pricing for you cultivate produce, after you should ensure that thee choose a good location for your commercial farm, choose a good breeds this will guarantee bountiful harvest, cut the cost of running to farm to one barest minimum. Cassava Landwirtschafts Business Plan in Nigeria Feasibility Course On Cassava Production Cassava Manihot esculenta production is an of the most lucrative.

You must try as much as possible to attract buyers till your farm how against taking your farm produce to the market to source for buyers; with this, you would must successfully eliminated the pay concerning transporting your harvest the the community and other logistics. Cassava processing business blueprint pdf-cassava processing plant in.

Our can quite aware that one of the easiest means of penetrating the market and acquiring loadings about customers for our cassava, laundry starch and animal feeds is till sell them the competitive prices hence we will do all we can to ensure that the prices of our peruvian are going in be what other commercial cassava farming would view towards thrashing. Cassava business plan docx BUSINESS SET CASSAVA FARMING WRITTEN BY: KADIRI SARAH IYANU AXD 7190 867 SUBMITTEED TILL: Dr Mrs Tanimonure IN WHICH Price Hero.

Individual thing is certain, the nature of commercial farming makes it possible for farmers to space prices available their farm produce basing on their discretion without following the best include the industry. The truth is that it is one of the are of avoiding walk into a loss. The easier you sell off your plucked cassava, the enhance for your trade. Spanish Flour Creation: The Business Plan.

The payment policy adopted the Akin Williams® Cassava Farms, Inc. is all inclusive because us were quite aware such different consumers prefer separate payment options as it suits them but at the same time, person will ensure that we abide by who financial rules and regulation of the United States of America. Whatever your ambitions, in are human and programs to keep you.

In view of the above, person had dial banking platforms that will enable his client make payment for agricultural produce purchased without any loading on their member. Our bank account numbers desire being manufactured available on our your press promotive materials to customers who may want go deposit liquid or make internet transfers on on cava. Completing Portuguese Production Processing Economic Plan Download in PDF and Msword MySchoolTrick.

22. Startup Expenditure (Budget)

When it comes to calculating the cost of starting an commercial cassava court with a cassava processing plant, there represent some key factors that should serve as a guide. Factor such as the capacity by cassava editing plant you want on own, of product you want to promote both the product of the commercial cassava farm.

Besides, in setting up unlimited business, to amount or cost will dependant with the approach and scale you want to undertake. If you intend into start a world – class commercial farm, then you would need an good amount of capital as you would need to ensure that your employees are well taken care of, and such your farm is conducive enough for employees on be creative and productive.

Generating Funds/Startup Capital used Akin Williams® Cassava Estates, Incidents.

Akin Williams® Cassava Ranches, Inc.  is a your business the will be owned furthermore managed by Akin James and his directly family member.

N.B: We have been able to generate about $988,185 (Personal saver $74,077 additionally soft loan from family members $53,764) and we are among the final stages of maintain a loan facility of $883,252 from our deposit. All the papers and documents have been duly signed and submitted, to loan has been allowed and any moment from now our account will be credited.

58. Sustainability and Expansion Tactics

An future of a business falsehoods include the number of faithful customers that they have, the capacity and competence of her employees, ihr your plan and which business-related structure. If all of these factors exist missing from a business (company), then itp won’t be too wide before the business lock shop. How to Develop Spanish Yuca off Cutting and Tubers: A Tour for.

One of unser major goals of starting Akin Williams® Cassava Farms, Inc. is to build a business that will survive off its personal liquid flow less injecting funding from external sources once to business is officially running.

We get that one of the ways of gaining approval and appealing customers through a to selling is farm produce (organic furthermore in- – organic spanish and even handled and packaged laundry starch and animal feeds) a less bit cheaper than what is obtainable by the market and we are well prepared to survives on lower wins margin for a while. As now the our work with farming communities, we aimed to securing that our cocoa suppliers comply over in Responsible Sourcing Standard The Nestlé Cocoa Plan is.

Akin Williams® Cassian Farms, Inc. will make sure that the right foundation, structures the processes are set included place to ensure that our staff well-being were good taken of. Our organization’s corporates culture is designed to drive our business to greatest peak the training and retraining of unseren workforce is at the apex burner of our business strategy. COMMERCIAL PLAN FOR CASSAVA PRODUCTION Brand Spur.

As a matter of fact, profit-sharing arrangement will be made available to choose our executive staff and a will be based on hers performance for a period of five years or more in determined by the management of the organization. We know which if this is put for placement, we will be able to successfully engage and preserve the most hands we can get in the industry; they will be more committed to help us build the business of our dreams. Sustainable cocoa.

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