descriptive essay about food chain

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• Ecology: Definition, Types, Importance & Examples

Food Chain: Definition, Types, Importance & Examples (with Diagram)

All matter is conserved in an ecosystem, but energy flows through an ecosystem. This energy moves from one organism to the next in what is known as a food chain .

All living things need nutrients to survive, and food chains show these feeding relationships. Every ecosystem on Earth has many food chains that include a variety of organisms.

Definition of Food Chain

A food chain shows energy pathways in ecosystems. Each ecosystem on the planet has food chains of organisms ranging from producers to consumers . The producers are on the lowest level of the food chain, while the consumers that eat those producers are called primary consumers. Higher-level consumers who eat those organisms are called secondary and tertiary consumers.

You can think of a food chain as a long line that extends from producers to each consumer. Energy and nutrients move along this line in one direction.

Food Chains and Food Webs

Food chains differ from food webs in that they are showing a single line of feeding relationships. Food webs actually consist of many food chains together. A food chain is a linear display of energy movement and consumption.

On the other hand, a food web shows interrelated relationships and multiple food chains in one. Webs are a better representation of what actually happens in the real world because consumers may eat different types of producers, and more than one consumer may eat a producer.

Food webs are not linear because they show relationships among multiple trophic levels for organisms all at once. They summarize all of the food chains and relationships in an ecosystem or community . A food web reveals the different ways that plants and animals stay connected.

Definition of Trophic Levels

A trophic level is a step in the food chain that each organism occupies. In a simple food chain, it is easy to see the trophic pyramid. At the base of the food chain are the producers, and at the top of the food chain are the consumers. Each organism in a food chain represents one trophic level.

It is important to note that 90 percent of the energy is lost between each trophic level, so only 10 percent of the energy from one step is transferred to the next one. Since the energy transfer is not efficient, the size of the food chain has a limit on it. At each level, a large amount of energy is lost to heat.

General Food Chain Types

Most food chains consist of at least producers and primary consumers. Some chains are more complex and have secondary consumers and tertiary consumers. The first trophic level or first organism in a food chain usually consists of producers called autotrophs . These organisms make their own food by using light energy and turning it into chemical energy.

The second trophic level has primary consumers called heterotrophs . These organisms have to consume producers to incorporate their energy into their own biomass. They cannot make their own energy from light or chemicals.

The third trophic level has secondary consumers, which are heterotrophs that eat other consumers. The fourth trophic level has tertiary consumers or apex predators . They are high-level consumers and predators. An example of a top predator is a human who can eat both producers and other consumers.

Decomposers have their own separate trophic level and are in a different part of the food chain. They are sometimes called the last trophic level because they recycle the matter back into the soil or atmosphere. Decomposers allow producers to begin the chain again by moving nutrients and energy through an ecosystem.

Importance of Food Chains

Each organism fills a specific niche in an ecosystem that can be seen in food chains. Do they create initial energy through photosynthesis? Can they eat one group to keep the population in control? Do they decompose other organisms? Are they acting as a predator or prey?

Food chains are important because they show the intricate relationships in ecosystems. They can reveal how each organism depends on someone else for survival. Food chains also display what happens when a problem occurs and a producer or consumer is lost. Entire communities can collapse. Food chains can help scientists learn more about ecosystems and how to help them stay balanced.

Depending on the food chain you are examining, the same organism can be considered to be at more than one trophic level . For example, seals could be considered apex predators at the highest trophic level in certain environments where they eat fish that are primary or secondary consumers.

However, in other communities where seals become prey for sharks, they could be considered to be at a lower trophic level. These relationships are easier to see in food webs and harder to notice in food chains or pyramids.

Examples of Food Chains

You can find interesting examples of food chains in habitats ranging from forests to lakes. For instance, meerkats can be a top predator in one food chain by eating insects and worms. However, in other food chains, predators like eagles can eat the meerkats.

An example of a simple food chain starts with grass, which is a producer. The next level is the grasshopper or primary consumer and herbivore that eats the grass. Then, the secondary consumer is the frog that eats the grasshopper. Finally, the tertiary consumer is the hawk that eats the frog.

Another example of a food chain starts with a tree that has delicious leaves. Insects are the primary consumers that eat the leaves. Then, woodpeckers are the secondary consumers that eat the insects. Finally, a feral cat acts as the tertiary consumer and eats the woodpeckers.

Food Chain Problems

Many things can upset a food chain in an ecosystem. From natural disasters to poaching, it is possible for the careful balance of the relationships among organisms to be disturbed. If you look at the food chains that have humans at the top, pests and diseases often create problems in the food supply. This is why studying food chains is important for everyone on Earth.

For instance, as its name implies, the Colorado potato beetle eats potatoes. They can completely destroy a potato plant by consuming all the leaves and killing it. Colorado potato beetles are pests that cause serious damage to crops. In addition to attacking potatoes, they can eat tomatoes, peppers and other plants. As humans have tried to control the beetle, it has become resistant to insecticides.

The loss of producers such as potato plants is not the only problem that an ecosystem can face. The disappearance of an important consumer can also affect it. At Yellowstone National Park in the United States, the loss of wolves had a strong effect on elk populations, which exploded without the predators. The elk destroyed vegetation, including willow stands. This reduced the population of beavers that depended on the willow stands.

After the wolves were reintroduced, scientists noticed the ecosystem returning to normal at Yellowstone. Elk populations declined, vegetation increased and beavers had a food source again. This example shows how organisms depend on each other and their environments, and how a small change can upset the entire food chain or web. Sometimes the loss of a predator is as devastating as the loss of a producer.

Related Articles

The role of a consumer in an ecosystem, what happens when something in a food chain goes extinct, define food chains in biology, how are food chains and food webs alike and different, how to read a food web, why are ecosystems so important, about food chains in the tundra ecosystem, is grass a producer or consumer, what are three categories of organisms in the ecosystem, what is the food web in a terrestrial & aquatic ecosystem, what purpose does the deer have in the ecosystem, what is the role of producers in an ecosystem, define secondary consumer, how humans disrupt the ecosystem, the trophic levels in rain forests, the differences between ferrets & weasels, what is a producer in an ecosystem, natural changes that can affect an ecosystem, definition of tertiary consumer, biotic factors in ecosystems.

• Khan Academy: Food Chains & Food Webs
• Study.com: What Is a Food Chain?
• National Geographic: Food Chain
• World Wildlife Fund: Food Chains and Food Webs
• Encyclopaedia Britannica: Food Chain
• BBC Bitesize KS3: Food Chains and Food Webs
• FAO: Food Chain Crisis
• MyYellowstonePark.com: Wolf Reintroduction Changes Ecosystem in Yellowstone

About the Author

Lana Bandoim is a freelance writer and editor. She has a Bachelor of Science degree in biology and chemistry from Butler University. Her work has appeared on Forbes, Yahoo! News, Business Insider, Lifescript, Healthline and many other publications. She has been a judge for the Scholastic Writing Awards from the Alliance for Young Artists & Writers. She has also been nominated for a Best Shortform Science Writing award by the Best Shortform Science Writing Project.

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How to Write a Descriptive Essay on Food

Tantalize your reader with tried-and-true descriptive essay techniques

Descriptive essays are the cornerstone of getting one's point across. There are all kinds of papers out there, but not one of them excels nearly so much at giving readers the impression they've been transported to a picture-perfect representation of your source material. If someone is reading an essay on traveling to the Bahamas, the writer ought to ensure they feel like they're actually there for the duration of the paper. If someone is reading about a dark and dreary day, the writer ought to instill that vibe from the very first sentence.

Food follows the same formula - and it's one of the most fun examples around. After all, who doesn't love food? There's magic in quality culinary writing; it rumbles stomaches and compels people to lick their lips autonomically. What's the secret, you ask? It's capturing the essence of your food item. Your pizza needs to sizzle as it's pulled from the oven. Its cheese needs to bubble up over a crust baked golden brown. It needs to fill the kitchen – if not the entire house – with the aromas of fresh garlic and roma tomatoes. You're not looking to tell your audience there's a pizza in your essay, you're striving to make them think they're in the house with that pizza and they're hungry for it.

The process we've just described is sometimes called "sensory writing." If done well, it triggers in readers the feeling of numerous senses reacting to the cuisine you've described. Popular authors dot their pages with the honey smells of herb roasted duck and the overwhelming scent of pan-seared turnips and onions and they do this because it speaks to people on a highly relatable level. If we know these smells, we're pulled into the story. If you're writing an entire assignment on this sort of thing, do yourself a favor and flip through a few of your favorite books to get a bead on how those authors work their foodstuffs into their tales.

Outline your culinary ambitions

There's plenty else to do in preparation for your paper. After you've conducted your research, create an outline which addresses the various elements comprising your literary chow. Here are some quick tips on what to tackle in the outline stage:

• How does your food impact the people around it? Kind of a silly sentence, perhaps, but it has merit – the best dishes keep even four-star chefs feeling hungry during prep time.
• If your paper involves the active consumption of its topical cuisine, you'll want to spend some time on texture and, of course, taste. Is that honey roasted duck as crisp as its cook claims? Does it snap a crunch on its eater's teeth? Is it practically bursting with rosemary and thyme, or is the flavor more delicate and subdued?

Draft yourself up and ask your friends for help

After your outline is complete, type up a rough draft and consult your peers. Friends and family will be glad to check out a couple of pages with so tasty a premise, although if you've done a fine enough job, they may expect you to cook for them. The purpose of this stage is to gather constructive feedback. Ask if they feel you've conveyed a full and rich account of the food in question. Check if they require clarity on the details. The biggest question of all: "do you feel like you were standing right there when you read about my food?" If the answer is a resounding yes, your final paper is going to win hearts and stomaches.

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Food chain: useful essay on food chain (463 words).

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Food Chain: Useful Essay on Food Chain!

In nature, we generally distinguish two general types of food chains: of razing food chain and detritus food chain. The Grazing food chain starts from the living green plants, goes to grazing herbivores (that feed on living plant materials with their predators), and on to carnivores (animal eaters).

Ecosystems with such type of food chain are directly dependent on an influx of solar radiation. This type of chain thus depends on autotrophic energy capture and the movement of this captured energy to herbivores.

Most of the ecosystems in nature follow this type of food chain. From energy standpoint, these chains are very important. The phytoplankton’s – zooplanktons – fish sequence or the grasses – rabbit- fox sequence are the examples of grazing food chain.

The Detritus Food chain goes from dead organic matter into microorganisms and then to organisms feeding on detritus (detritivores) and their predators. Such ecosystems are thus less dependent on direct solar energy. These depend chiefly on the influx of organic matter produced in another system. A good example of a detritus food chain is based on mangrove leaves.

All the animals are detritus consumers. These detritivores are the key group of small animals, comprising only a few species but very large number of individuals. They ingest large amounts of the vascular plant detritus. These animals are in turn eaten by some minnows and small game fish etc. that is the small carnivores, which in turn serve as the main food for larger game fish and fish eating birds which are the large (top) carnivores.

The mangroves considered generally as of less economic value make a substantial contribution to the food chain that supports the fisheries, an important economy in that region. Similarly detritus from sea grasses, salt marsh grasses and seaweeds support fisheries in many estuarine areas.

Thus the detritus food chain ends up in a manner similar to the grazing food chain (big fish eat little fish), but the way in which the two chains begin is quite different. In detritus chain, the detritus consumers, in contrast to grazing herbivores, are a mixed group in terms of trophic levels.

These include herbivores, omnivores and primary carnivores. As a group, the detritus feeders obtain some of their energy directly from plant material, most of it secondarily from microorganisms, and some territorially through carnivores (for example by eating protozoa or other small invertebrates that have fed or bacteria that have digested plant material).

But under natural situations, system must always be self sufficient. In fact this type of food chain (detritus type) is simply a sub-component of another ecosystem. And, the above said two types of food chain in nature are indeed linked together belonging to the same ecosystem.

Related Articles:

• Food Chains: Useful notes on Food Chains (explained with diagram) | Ecology
• Food Chain: Short Notes on Concept and Types of Food Chain

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10 Tips to Write a Descriptive Essay about Food

July 24, 2023

Kelly Maiiven

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Last Updated on October 8, 2023

Writing a descriptive essay about food is an enjoyable way to bring the flavors and textures to life. Whether you want to describe your favorite dish or share a memorable culinary experience, descriptive writing about food can transport your readers to a world of delightful sensations. This article will provide you with 10 specific tips to help you write a perfect descriptive essay about food, allowing you to capture the essence of your gastronomic experiences on paper.

Crafting Flavors with Words: Mastering Descriptive Writing about Food

When it comes to writing a descriptive essay about food , the goal is to paint a vivid picture with words and bring the flavors and aromas to life for the reader. Whether you are writing a short essay or a longer piece, descriptive writing can make your words come alive and engage the reader’s senses. Here are some tips to help you master the art of descriptive essay writing about food: 

• Start with an Introduction: Begin your descriptive essay by introducing the topic and capturing the reader’s attention. Clearly state that you will write a descriptive essay about food, and mention that you will be providing examples to make your writing more relatable. 
• Choose Your Favorite Food : Select your favorite food as the focus of your essay. It could be a dish from your cultural background or simply a meal that you enjoy the most. Writing about something you are passionate about will make your descriptive essay more engaging and authentic. 
• Describe the Food in Detail : Use descriptive language to paint a vivid picture of your favorite food. Talk about the appearance, colors, and presentation of the dish. Describe the aroma that fills the air and the textures you can feel when you take a bite. Be specific in your descriptions to make the reader feel like they are experiencing the food themselves. 
• Highlight the Best Aspects : Focus on the best qualities of the food you are describing. Talk about what makes it stand out and why it is your favorite. Is it the perfect balance of flavors, the unique combination of ingredients, or the way it satisfies your cravings? Highlight these aspects to make your descriptive essay more compelling. 
• Consider Health and Nutrition : While writing about your favorite food, you can also touch upon the aspect of health and nutrition. Talk about how your favorite food can be a part of a healthy and balanced diet. Share any nutritious elements or benefits that the food offers. This will show a well-rounded perspective on your favorite dish. 
• Use Examples and Personal Stories : To make your descriptive essay about food more engaging, include examples and personal stories. Share an experience related to the food that left a lasting impression on you. It could be a memorable meal shared with loved ones or a special occasion where the food played a significant role. 
• Keep the Reader in Mind: Remember that your target audience is the reader, so make your descriptive essay relatable to them. Consider the preferences and tastes of the general audience, including students who might be reading your essay. Keep your language simple and clear to ensure that the reader can easily connect with your writing. 
• Use Sensory Language : Engage the reader’s senses by using descriptive and sensory language. Capture the flavors, aromas, textures, and visual appeal of the food. For instance, describe the sizzling sound of a juicy steak on the grill or the mouthwatering aroma of freshly baked bread.
• Provide Context and Background : Give context to the food you are describing by sharing its cultural significance, history, or personal meaning. Explain why it is considered a delicacy or a traditional dish. This adds depth and interest to your essay.
• Revise and Edit: After completing your descriptive essay, take the time to revise and edit your work. You can use Grammarly to check for any grammar or spelling errors and ensure that your essay flows smoothly. Trim any unnecessary information and make sure that each sentence contributes to the overall descriptive experience. 

Effective Tips to Write a Perfect Descriptive Essay about Food

Writing a perfect descriptive essay about food requires attention to detail, creativity, and effective language use. You can find topic inspiration at different websites. Here are some additional tips to help you craft an ideal academic piece:

• Create an Outline : Before diving into the writing process, create an outline to organize your thoughts and structure your essay effectively. It will help you stay focused and ensure a coherent flow of ideas.
• Appeal to Emotions : Connect with your audience by evoking emotions through your descriptive essay. Describe the feelings associated with the food, such as comfort, nostalgia, or excitement. For example, you can depict the warmth and coziness that a bowl of homemade chicken soup brings on a cold winter day.
• Incorporate Comparative Language : Make your descriptions more vivid by using comparative language. Compare the taste, appearance, or texture of the food to familiar objects or experiences. For instance, you could compare the creaminess of a chocolate mousse to a velvety cloud.

When it comes to academic writing or seeking assistance with any papers, a paper writing service can provide valuable support. Trustworthy essay writing service CustomWritings , for example, offers professional help with various writing tasks. 

Mistakes to Avoid When Writing a Descriptive Essay about Food

When crafting a descriptive essay about food, it’s important to be aware of common mistakes that can undermine the quality and impact of your writing. By avoiding these errors, you can ensure that your essay effectively captures the essence of the culinary experience and engages your readers. Here are some mistakes to steer clear of: 

• Lack of Specificity : Avoid being vague or general in your descriptions. Be specific in detailing the appearance, flavors, and textures of the food. Instead of saying “the dish was good,” provide concrete details like “the dish was a delectable combination of savory spices, tender meat, and a hint of citrus.” 
• Overuse of Adjectives: While adjectives are essential for descriptive writing, it’s crucial to strike a balance. Overusing adjectives can make your essay sound exaggerated or lacking credibility. Select the most relevant and impactful adjectives to create a rich description without overwhelming the reader. 
• Neglecting Structure: A well-structured essay ensures a logical flow of ideas and enhances readability. Avoid haphazardly organizing your essay. Plan an introduction, body paragraphs, and a conclusion. Each paragraph should focus on a specific aspect of the food, providing a cohesive and coherent narrative. 
• Ignoring Proofreading and Editing: Mistakes in grammar, punctuation, and spelling can detract from the overall quality of your essay fast. Failing to proofread and edit your work can leave a negative impression on the reader. Take the time to carefully review your essay, correcting any errors and ensuring clarity and coherence. 
• Plagiarism: Copying someone else’s work or using unattributed content is a serious offense in academic writing. Plagiarism can result in severe consequences, including academic penalties. Always cite your sources when referencing information or ideas from other authors. 
• Lack of Research: For a well-rounded descriptive essay, it’s essential to conduct research on the food you are describing. Understand its cultural significance, history, and preparation methods. Incorporate relevant information to provide depth and authenticity to your essay.

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• Biology Article
• Overview of Food Chain

An Overview of Food Chain

Table of Contents

• What is a food chain
• Types of food chain
• Frequently Asked Questions

Food Chain: Introduction

A food chain explains which organism eats another organism in the environment. The food chain is a linear sequence of organisms where nutrients and energy is transferred from one organism to the other. This occurs when one organism consumes another organism. It begins with the producer organism, follows the chain and ends with the decomposer organism. After understanding the food chain, we realise how one organism is dependent upon another organism for survival.

Now, let’s look at the other aspects of a food chain, to get a better understanding.

What is a Food Chain?

A food chain refers to the order of events in an ecosystem, where one living organism eats another organism, and later that organism is consumed by another larger organism. The flow of nutrients and energy from one organism to another at different trophic levels forms a food chain.

The food chain also explains the feeding pattern or relationship between living organisms. Trophic level refers to the sequential stages in a food chain, starting with producers at the bottom, followed by primary, secondary and tertiary consumers. Every level in a food chain is known as a trophic level.

The food chain consists of four major parts, namely:

• The Sun: The sun is the initial source of energy, which provides energy for everything on the planet.
• Producers: The producers in a food chain include all autotrophs such as phytoplankton, cyanobacteria, algae, and green plants. This is the first stage in a food chain. The producers make up the first level of a food chain. The producers utilise the energy from the sun to make food. Producers are also known as autotrophs as they make their own food. Producers are any plant or other organisms that produce their own nutrients through photosynthesis.
• Consumers: Consumers are all organisms that are dependent on plants or other organisms for food. This is the largest part of a food web, as it contains almost all living organisms. It includes herbivores which are animals that eat plants, carnivores which are animals that eat other animals, parasites that live on other organisms by harming them and lastly the scavengers, which are animals that eat dead animals’ carcasses.

Here, herbivores are known as primary consumers and carnivores are secondary consumers. The second trophic level includes organisms that eat producers. Therefore, primary consumers or herbivores are organisms in the second trophic level.

• Decomposers: Decomposers are organisms that get energy from dead or waste organic material. This is the last stage in a food chain. Decomposers are an integral part of a food chain, as they convert organic waste materials into inorganic materials, which enriches the soil or land with nutrients.

Decomposers complete a life cycle. They help in recycling the nutrients as they provide nutrients to soil or oceans, that can be utilised by autotrophs or producers. Thus, starting a whole new food chain.

Several interconnected food chains form a food web. A food web is similar to a food chain but the food web is comparatively larger than a food chain. Occasionally, a single organism is consumed by many predators or it consumes several other organisms. Due to this, many trophic levels get interconnected. The food chain fails to showcase the flow of energy in the right way. But, the food web is able to show the proper representation of energy flow, as it displays the interactions between different organisms.

When there are more cross-interactions between different food chains, the food web gets more complex. This complexity in a food web leads to a more sustainable ecosystem.

Types of Food Chain

There are two types of food chains, namely the detritus food chain and the grazing food chain. Let’s look at them more closely:

• Detritus food chain: The detritus food chain includes different species of organisms and plants like algae, bacteria, fungi, protozoa, mites, insects, worms and so on. The detritus food chain begins with dead organic material. The food energy passes into decomposers and detritivores, which are further eaten by smaller organisms like carnivores. Carnivores, like maggots, become a meal for bigger carnivores like frogs, snakes and so on. Primary consumers like fungi, bacteria, protozoans, and so on are detritivores which feed on detritus.
• Grazing food chain: The grazing food chain is a type of food chain that starts with green plants, passes through herbivores and then to carnivores. In a grazing food chain, energy in the lowest trophic level is acquired from photosynthesis.

In this type of food chain, the first energy transfer is from plants to herbivores. This type of food chain depends on the flow of energy from autotrophs to herbivores. As autotrophs are the base for all ecosystems on Earth, the majority of ecosystems in the environment follow this kind of food chain.

Understanding food chains is vital, as they explain the intimate relationships in an ecosystem. A food chain shows us how every living organism is dependent on other organisms for survival. The food chain explains the path of energy flow inside an ecosystem.

Frequently Asked Questions on Food Chain

What are the first organisms in a food chain, what is the difference between the food chain and the food web.

A food chain follows a single path, where animals discover food. But a food web shows different paths, where plants and animals are connected. A food web comprises several food chains.

In a food chain, an organism eats a single item, whereas in a food web an organism consumes multiple items. In a food chain, there is a singular path for energy flow and in a food web, there are different paths for energy flow.

What role do humans play in a food chain?

What are animals called in a food chain, what do food chains end with.

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Essays About Food: Top 5 Examples and 6 Writing Prompts

Food is one of the greatest joys of life; it is both necessary to live and able to lift our spirits. If you are writing essays about food , read our guide.

Many people live and die by food. While its primary purpose is to provide us with the necessary nutrients to carry out bodily functions, the satisfaction food can give a person is beyond compare. For people of many occupations, such as chefs, waiters, bakers , and food critics, food has become a way of life.

Why do so many people enjoy food? It can provide us with the sensory pleasure we need to escape from the trials of daily life. From the moist tenderness of a good- quality steak to the sweet, rich decadence of a hot fudge sundae , food is truly magical. Instead of eating to stay alive, many even joke that they “live to eat.” In good food, every bite is like heaven.

5 Top Essay Examples

1. food essay by evelin tapia, 2. why japanese home cooking makes healthy feel effortless by kaki okumura, 3. why i love food by shuge luo.

• 4.  My Favorite Food by Jayasurya Mayilsamy 
• 5. ​​Osteria Francescana: does the world’s best restaurant live up to the hype? by Tanya Gold

6 Prompts for Essays About Food

1. what is your favorite dish, 2. what is your favorite cuisine, 3. is a vegan diet sustainable, 4. the dangers of fast food, 5. a special food memory, 6. the food of your home country.

“Food has so many things in them such as calories and fat. Eating healthy is important for everyone to live a healthy life. You can eat it, but eating it daily is bad for you stay healthy and eat the right foods. Deep fried foods hurt your health in many ways. Eat healthy and exercise to reduce the chances of any health problems.”

In this essay, Tapia writes about deep-fried foods and their effects on people’s health. She says they are high in trans fat, which is detrimental to one’s health. On the other hand, she notes reasons why people still eat foods such as potato chips and french fries, including exercise and simply “making the most of life.” Despite this, Tapia asserts her position that these foods should not be eaten in excess and can lead to a variety of health issues. She encourages people to live healthy lives by enjoying food but not overeating. 

“Because while a goal of many vegetables a day is admirable, in the beginning it’s much more sustainable to start with something as little as two. I learned that with an approach of two-vegetable dishes at a time, I would be a lot more consistent, and over time a large variety would become very natural. In fact, now following that framework and cooking a few simple dishes a day, I often find that it’s almost difficult to not reach at least several kinds of vegetables a day.”

Okumura discusses simple, healthy cooking in the Japanese tradition. While many tend to include as many vegetables as possible in their dishes for “health,” Okumura writes that just a few vegetables are necessary to make healthy but delicious dishes. With the help of Japanese pantry staples like miso and soy sauce, she makes a variety of traditional Japanese side dishes. She shows the wonders of food, even when executed in its simplest form. 

“I make pesto out of kale stems, toast the squash seeds for salad and repurpose my leftovers into brand new dishes. I love cooking because it’s an exercise in play. Cooking is forgiving in improvisation, and it can often surprise you. For example, did you know that adding ginger juice to your fried rice adds a surprisingly refreshing flavor that whets your appetite? Neither did I, until my housemate showed me their experiment.”

In her essay, Luo writes about her love for food and cooking, specifically how she can combine different ingredients from different cuisines to make delicious dishes. She recalls experiences with her native Chinese food and Italian, Singaporean, and Japanese Cuisine. The beauty of food, she says, is the way one can improvise a dish and create something magical. 

4.   My Favorite Food by Jayasurya Mayilsamy 

“There is no better feeling in the world than a warm pizza box on your lap. My love for Pizza is very high. I am always hungry for pizza, be it any time of the day. Cheese is the secret ingredient of any food it makes any food taste yummy. Nearly any ingredient can be put on pizza. Those diced vegetables, jalapenos, tomato sauce, cheese and mushrooms make me eat more and more like a unique work of art.”

Mayilsamy writes about pizza, a food he can’t get enough of, and why he enjoys it as much as he does. He explains the different elements of a good pizza, such as cheese, tomato sauce, other toppings, and the crust. He also briefly discusses the different types of pizzas, such as thin crust and deep dish. Finally, he gives readers an excellent description of a mouthwatering pizza, reminding them of the feeling of eating their favorite food. 

5. ​​ Osteria Francescana: does the world’s best restaurant live up to the hype? by Tanya Gold

“After three hours, I am exhausted from eating Bottura’s dreams, and perhaps that is the point. If some of it is delicious, it is also consuming. That is the shadow cast by the award in the hallway, next to the one of a man strangled by food. I do not know if this is the best restaurant on Earth, or even if such a claim is possible. I suspect such lists are designed largely for marketing purposes: when else does Restaurant magazine, which runs the competition, get global coverage for itself and its sponsors?”

Gold reviews the dishes at Osteria Francescana, which is regarded by many as the #1 restaurant in the world. She describes the calm, formal ambiance and the polished interiors of the restaurants. Most importantly, she goes course by course, describing each dish in detail, from risotto inspired by the lake to parmesan cheese in different textures and temperatures. Gold concludes that while a good experience, a meal at the restaurant is time-consuming, and her experience is inconclusive as to whether or not this is the best restaurant in the world. 

Everyone has a favorite food; in your essay, write about a dish you enjoy. You can discuss the recipe’s history by researching where it comes from, the famous chefs who created it, or which restaurants specialize in this dish. Provide your readers with an ingredients list, and describe how each ingredient is used in the recipe. Conclude your essay with a review of your experience recreating this recipe at home, discuss how challenging the recipe is, and if you enjoyed the experience.

Aside from a favorite dish, everyone prefers one type of cuisine. Discuss your favorite cuisine and give examples of typical dishes, preparations for food, and factors that influence your chosen cuisine. For example, you could choose Italian cuisine and discuss pasta, pizza, gelato, and other famous food items typically associated with Italian food.

Many people choose to adopt a vegan diet that consists of only plant-based food. For your essay, you can discuss this diet and explain why some people choose it. Then, research the sustainability of a plant-based diet and if a person can maintain a vegan diet while remaining healthy and energized. Provide as much evidence as possible by conducting interviews, referencing online sources, and including survey data. 

Fast food is a staple part of diets worldwide; children are often raised on salty bites of chicken, fries, and burgers. However, it has been linked to many health complications, including cancer and obesity . Research the dangers of fast food, describe each in your essay, and give examples of how it can affect you mentally and physically. 

Is there a memory involving food that you treasure? Perhaps it could be a holiday celebration, a birthday, or a regular day when went to a restaurant. Reflect on this memory, retelling your story in detail, and describe the meal you ate and why you remember it so fondly.

Every country has a rich culture, a big component of which is food. Research the history of food in your native country, writing about common native dishes and ingredients used in cooking. If there are religious influences on your country’s cuisine, note them as well. Share a few of these recipes in your essay for an engaging piece of writing.

Tip: If writing an essay sounds like a lot of work, simplify it. Write a simple 5 paragraph essay instead.

For help picking your next essay topic, check out the best essay topics about social media .

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• How to write a descriptive essay | Example & tips

How to Write a Descriptive Essay | Example & Tips

Published on July 30, 2020 by Jack Caulfield . Revised on August 14, 2023.

A descriptive essay gives a vivid, detailed description of something—generally a place or object, but possibly something more abstract like an emotion. This type of essay , like the narrative essay , is more creative than most academic writing .

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Table of contents

Descriptive essay topics, tips for writing descriptively, descriptive essay example, other interesting articles, frequently asked questions about descriptive essays.

When you are assigned a descriptive essay, you’ll normally be given a specific prompt or choice of prompts. They will often ask you to describe something from your own experience.

• Describe a place you love to spend time in.
• Describe an object that has sentimental value for you.

You might also be asked to describe something outside your own experience, in which case you’ll have to use your imagination.

• Describe the experience of a soldier in the trenches of World War I.
• Describe what it might be like to live on another planet.

Sometimes you’ll be asked to describe something more abstract, like an emotion.

If you’re not given a specific prompt, try to think of something you feel confident describing in detail. Think of objects and places you know well, that provoke specific feelings or sensations, and that you can describe in an interesting way.

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The key to writing an effective descriptive essay is to find ways of bringing your subject to life for the reader. You’re not limited to providing a literal description as you would be in more formal essay types.

Make use of figurative language, sensory details, and strong word choices to create a memorable description.

Use figurative language

Figurative language consists of devices like metaphor and simile that use words in non-literal ways to create a memorable effect. This is essential in a descriptive essay; it’s what gives your writing its creative edge and makes your description unique.

Take the following description of a park.

This tells us something about the place, but it’s a bit too literal and not likely to be memorable.

If we want to make the description more likely to stick in the reader’s mind, we can use some figurative language.

Here we have used a simile to compare the park to a face and the trees to facial hair. This is memorable because it’s not what the reader expects; it makes them look at the park from a different angle.

You don’t have to fill every sentence with figurative language, but using these devices in an original way at various points throughout your essay will keep the reader engaged and convey your unique perspective on your subject.

Use your senses

Another key aspect of descriptive writing is the use of sensory details. This means referring not only to what something looks like, but also to smell, sound, touch, and taste.

Obviously not all senses will apply to every subject, but it’s always a good idea to explore what’s interesting about your subject beyond just what it looks like.

Even when your subject is more abstract, you might find a way to incorporate the senses more metaphorically, as in this descriptive essay about fear.

Choose the right words

Writing descriptively involves choosing your words carefully. The use of effective adjectives is important, but so is your choice of adverbs , verbs , and even nouns.

It’s easy to end up using clichéd phrases—“cold as ice,” “free as a bird”—but try to reflect further and make more precise, original word choices. Clichés provide conventional ways of describing things, but they don’t tell the reader anything about your unique perspective on what you’re describing.

Try looking over your sentences to find places where a different word would convey your impression more precisely or vividly. Using a thesaurus can help you find alternative word choices.

• My cat runs across the garden quickly and jumps onto the fence to watch it from above.
• My cat crosses the garden nimbly and leaps onto the fence to survey it from above.

However, exercise care in your choices; don’t just look for the most impressive-looking synonym you can find for every word. Overuse of a thesaurus can result in ridiculous sentences like this one:

• My feline perambulates the allotment proficiently and capers atop the palisade to regard it from aloft.

An example of a short descriptive essay, written in response to the prompt “Describe a place you love to spend time in,” is shown below.

Hover over different parts of the text to see how a descriptive essay works.

On Sunday afternoons I like to spend my time in the garden behind my house. The garden is narrow but long, a corridor of green extending from the back of the house, and I sit on a lawn chair at the far end to read and relax. I am in my small peaceful paradise: the shade of the tree, the feel of the grass on my feet, the gentle activity of the fish in the pond beside me.

My cat crosses the garden nimbly and leaps onto the fence to survey it from above. From his perch he can watch over his little kingdom and keep an eye on the neighbours. He does this until the barking of next door’s dog scares him from his post and he bolts for the cat flap to govern from the safety of the kitchen.

With that, I am left alone with the fish, whose whole world is the pond by my feet. The fish explore the pond every day as if for the first time, prodding and inspecting every stone. I sometimes feel the same about sitting here in the garden; I know the place better than anyone, but whenever I return I still feel compelled to pay attention to all its details and novelties—a new bird perched in the tree, the growth of the grass, and the movement of the insects it shelters…

Sitting out in the garden, I feel serene. I feel at home. And yet I always feel there is more to discover. The bounds of my garden may be small, but there is a whole world contained within it, and it is one I will never get tired of inhabiting.

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The key difference is that a narrative essay is designed to tell a complete story, while a descriptive essay is meant to convey an intense description of a particular place, object, or concept.

Narrative and descriptive essays both allow you to write more personally and creatively than other kinds of essays , and similar writing skills can apply to both.

If you’re not given a specific prompt for your descriptive essay , think about places and objects you know well, that you can think of interesting ways to describe, or that have strong personal significance for you.

The best kind of object for a descriptive essay is one specific enough that you can describe its particular features in detail—don’t choose something too vague or general.

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Caulfield, J. (2023, August 14). How to Write a Descriptive Essay | Example & Tips. Scribbr. Retrieved June 25, 2024, from https://www.scribbr.com/academic-essay/descriptive-essay/

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Biology Food Chain

The animal brain contributes immensely to the normal functioning of an individual. Any impairment with its normal actions lead to drop of the expected goals due to halt of conductions of nerve impulses involved in the management of the organism system. The body coordination in an organism are carried out in the central nervous system that depends entirely on the neurons conducted from the receptor sites to the effectors’ sites in the body. For instance, surprise leads to production of a large amount of adrenaline in humans enhancing an individual to have the potential of flight or fight in case of an approach of danger. A surprised individual tends to have an impairment in the normal functioning of the body (Bardin, 1); this is due concentration of a lot of blood to the brain, muscles, and limbs paralyzing other body functions.

According to the knowledge gathered from various academic fields, including biology, free animals are more productive compared to enclosed animals. This phenomenon reflects back to what used to happen during slavery in early 18 th and 19 th century. The slaves under imposition hard labor were less productive irrespective of their high numbers. This was due to the stressful conditions they lived in imposed by their cruel masters. The majority of the colonialist believed in having more than enough slaves as the only way of expounding their economic demands only to end up with low products.

Animals living under any kind of stress lose weight so quickly. This is due to the lack of enough ability to withstand the stressing conditions and at the same time gaining weight. Research carried out shows that too much straining leads to over utilization of the stored proteins in the body in the form of tissues, resulting to deterioration of the healthy conditions of an organism. In order for an individual to produce more energy for the maintenance of the body, huge lumps of proteins have to be broken down. On the other hand, organisms in the soil depend entirely on the protein products and by-products for their survival. In utilization of the protein products, the organisms break down amino acids into various nitrogen nutrients that are easily absorbed and utilized by plants in manufacturing of the foods. This is because ecology balance depends entirely on the fluency of the ecosystem that is made up microorganisms that are in the lowest rank to scavengers that are tertiary consumers.

In addition, the organism body is mainly made up of oxygen, carbon, hydrogen, and nitrogen (Phelan, 72). These elements are held together by a diversity of bonds that are easily broken if they encounter strenuous conditions. The body experiences a lot of self-degradation during stressful periods. This is because the body utilizes more than enough oxygen in the breaking down of proteins in order to produce enough energy required by the body resulting to immense loss in weight of an organism.

The stressful conditions imposed by fear contribute immensely to the break of the bonds within the protein tissues resulting to loss of essential components that supports growth and advancement of the organisms in the soil. In sum, lack of enough food material and nutrients to the microorganisms in the soil, due to the protein breakdown lead to their death resulting in low productivity of plants. Plants depend entirely on the microorganisms in the breaking down of organic materials that contain the nutrients required by the plants for their growth and productivity.

Stress has also been associated with the hiking of the body temperature of an individual. Increase in body temperatures above the optimum level results to denaturing of proteins. Therefore, much straining may result in the loss of some of the proteins in the body leading to decline of the amount of amino acids required by the microorganisms. Microorganisms also require nutrients from the proteins from dead organisms in their normal functioning. Without normal functioning of the microorganisms, enough nitrogen products required in the manufacture of proteins and other essential elements required by the plants will not be produced. High temperatures also affect the shape of the proteins in the body; change in shape of the proteins contributes greatly to the misunderstanding with the body of an individual.

All the biological functions in the body of microorganisms and organisms depend entirely on the enzymatic actions. On the other hand, enzymes are made up of proteins (Phelan, 73). The loss of proteins in the body due to its breakdown in the production of energy leads to the decline in the enzymatic actions of the microorganisms.

With our activated flight system, we perceive everything around us as enemies; the flight conditions lead us into an attack mode. Due to over concentration on the straining elements, we may end up inputting much of our effort in searching for the potential enemies leading to sustain of the produced chemicals in our system that are harmful. Overwhelming excessive stress conditions results to organisms’ lives being a series of short-term tragedies.

Some animals such as the toad due to stress imposed by their predators produce some toxic chemicals to keep away predators (Bardin, 1). Such chemicals are so poisonous, and in cases where the predators end up eating the poisonous prey, the ecosystem is affected immensely resulting in the death of microorganisms that are facultative to the poison produced by the toad. Some plants just as toads also protect themselves from predators by producing harmful chemicals, the touch by the predating animal to the plant results to reflex action of the plant that produces many harmful chemicals resulting in the control of the animal population.

In conclusion, the body conditions of an organism contribute immensely to its well-being. Organisms entitled to stressful conditions produce poorly in terms of by products and maintenance of ecological niche. This is because the stressful conditions hampers with the normal functioning of body cells resulting to underproduction of essential elements in the body. Over concentration of blood in the muscles and the brain hampers the functions of other essential organs in the body resulting to paralyzing of the development of an organism. Stressful conditions also results to an organism inputting much effort and force towards management of any causes of threat denying the organism the chance of expounding. Microorganisms are the ones that end up incurring the consequences of the stress imposed on their source of food after death. Such situations that have resulted to low nutrients in the soil contribute to the low productivity in plants.

Bardin, Jon. “Grasshoppers increase metabolic rate when scared.” Los Angeles Times (2012): 1. Print.

Phelan, Jay. What is Life? A Guide to Biology . New York: W. H. Freeman and Company, 2012. Print.

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So you’ve decided to begin your journey as a food content writer but often find yourself struggling to find the right restaurant or food-related words .

If you’re wondering how you can write about food , don’t worry. You’re not alone 🫂

Finding the right words to write even a deliciously descriptive food paragraph can be tricky . And it’s for this purpose that I’ve prepared some useful tips to help you in your journey.

In this article, I will first be sharing some useful tips on how you can come up with your own mouth-watering description of food before sharing some of the most useful words and phrases I’ve personally used in my food description s.

Tips on how to describe delicious food

1) learn from the best.

As with learning every other skill, one of the best ways to start improving is to observe and learn from those who have already achieved success in their respective niches.

Read as many articles as you can from some of the best food blogs out there. Follow and learn from some of the best food writers out there. Take note of the words and phrases they use when describing food .

If you have no point of reference of what is considered good food content, how are you going to set your own writing standards?

2) It’s in the phrase “ descriptive food writing ”

Sometimes, the answer is right before our very eyes 👀

If I were to ask you right now to describe what you are wearing, what would you base your description on? What would you tell me?

Your answer would probably go something like this: I’m wearing a red and white striped shirt 👕, blue jeans 👖, and a pair of brown leather shoes 👞

Now, this is not about what you’re actually wearing. But what you’re basing your description on. You are describing to me what you see .

Check out some of these examples:

As you can see, the writers of these paragraphs did not use bombastic vocabulary to wow your tastebuds. All they did was describe what they saw . 

This helps readers visualise the dishes and immerses them in the writing.

3) Avoid using disrespectful adjectives to describe food

Food has a very strong cultural and historical significance . 

It is incredibly disrespectful to undermine and disregard how much the dishes of various cuisines mean to different groups of people. Doing so will have severe consequences 😱

A White-owned “clean Chinese food” restaurant in the US had shut its doors after referring to Chinese dishes as “icky” and that they will make you “bloated”. Talk about being disrespectful.

Here are some words that you should never use in your food content writing ❌❌❌

• Oriental and Occidental
• Generic location-based adjectives like Asian, Western, Arabic, African (be specific)

Best words and phrases to describe food

1) generic words and phrases.

• Sumptuous meal
• Spread of delectable dishes
• A meal fit for the gods
• It was a lavish dining experience
• A gastronomical experience like no other
• Roasted/cooked/steamed/fried to perfection
• Added a whole other dimension
• A delight to eat
• The steak was an absolute winner for me
• Grilled to medium rare perfection
• This dish hit the spot for me

2) Words and phrases to describe taste or flavour

• Symphony of flavours in my mouth
• Left a delicate sweet aftertaste
• Holy trinity of aromatics
• Flavour that packs a punch
• Savoury with hints of citrus and spice 

3) Words and phrases to describe texture

• Crispy on the outside, tender on the inside
• Melts in your mouth
• I could see the chocolate filling slowly oozing out as I cut through the layers of crispy, flaky pastry
• The cake was moist, yet was somehow able to avoid becoming soggy
• Fluffy as a pillow

Start describing food like a pro!

Putting together a descriptive piece of writing about food shouldn’t give you a headache 😵

Instead, it should stimulate the taste buds.

As the legendary Coldplay once said, “nobody said it was easy”. It takes time and practice to get to a level of finesse where you can easily pull these words and phrases right off the tip of your tongue.

Give it a shot! Use some of the words and phrases I recommended and keep at it. Soon, you’ll become a great food content writer 😋

To learn more about food content writing, check out the tips and tricks shared by WritingWildly! It has one of the best online blogs for writers out there!

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An Essay on My Favorite Food Pizza [PDF]

Yummy! Is not it? Today I’ll show you the example of an essay on Pizza.

Pizza is an Italian dish with a round in shape made with a base of wheat dough on which, the toppings of tomato, onion, capsicum, corn, cheese, and chicken is put with contents of spices then baked in the oven at high-temperature and lastly served with chili flakes and oregano or seasonings.

It has a soft crust after it is baked with cheese and has mouth-watering taste savoring your tongue with spongy and different toppings on it. Pizzas are the best to have for lunch or dinner. It is easily available at affordable rates in many of the restaurants and cafes too. 

The Italian dish, Pizza became my favorite when for the first time I had a margarita cheese pizza with extra cheese on it. It was a medium-sized pizza with servings for six people each or three people if they ate in pairs. The Pizza was hot and spongy to touch.

Its top layer was swollen and round shaped. I sprinkled chili flakes and oregano for great taste, and after this when I took a slice of pizza, the cheese was melting and gave yummy taste my tongue. With packed Pizza, inside it also had sachets of tomato sauce that I also tried on another slice of Pizza that I took. 

Pizza is an easy dish to make at homes too. I had seen many videos on YouTube telling different ways to make Pizza, in which they had toppings of vegetables and corn too. People who are not having oven for baking, use a pressure cooker or a pan for baking their Pizza using various seasonings.

It could be easily ordered in any size like large for a group of friends or family, medium-sized for a small group and small-sized for an individual. They are made either in fresh pan or hand-tossed, whichever way we want we can have it.

There are up to more than 15 varieties of Pizza’s made to serve. There are three variations of Pizza that are Stromboli, panzerotti, and calzone.

Dominos and Pizza hut are the two main largest selling pizza restaurants with multiple varieties for vegetarians and non-vegetarians too. They are available in pizza mania with four slices. Side beverages are also available that could be ordered with pizza-like garlic bread, cold drinks or chocolate brownie.

Portions of pasta are also available in both the restaurants. However, they both have variations in price range’s as in Dominos you could get Pizza at reasonable rates but Pizza Hut might be a little bit costly for you to have your favorite Pizza or try new ones.

In today’s time being in every city, we have both these restaurants in every city or every area. With the commencement of these restaurants, they were not having online orderings before but with the advancement of technology they had made available online orderings and delivery services at your doorstep in just 30 minutes. 

Not only these both restaurants but also various other restaurants are also opened servings different varieties of Pizza at affordable rates or sometimes high rates too.

Since Pizza is one of my favorite dishes that I love to eat so I must also keep in mind the contents and other fats present in it to prevent myself from harming my body as it could also lead to negative health effects causing digestive tract cancer or cardiovascular problems.

However, lycopene content is present in Pizza that provides a shield or protection from both these critical issues. 

Pizzas are made with mouth-savoring taste and soft crush but could cause harm to your health if consumed excessively. Eating Pizza every day could damage your internal organs’ liver or could cause you digestive problems like stomach pain too.

It could create serious health problems and easily to children it could deteriorate their health, and to women, it could cause pregnancy issues creating too many hectic problems regarding their health status.

Pizza contains a high quantity of calories, and so it could cause severe damage to your body. So, a person should consume a pizza once or twice a month, only to remain healthy. It would save him or her from a high amount of fat and salt ingredient present in it. 

Now I would Like to Hear from You

There you have it: essay on pizza.

Now here are my few questions:

How was the essay on pizza?

Did you find this helpful?

Or maybe you want to share your thoughts.

Either way, let me know by leaving a quick comment below.

I am pretty sure that now you are hungry to eat a pizza right? So what now! Just order a Pizza! AND if you liked this essay please mention in the comment section, also do not forget to share it on your favourite social handles.

Oh, by the way, do you need help writing a descriptive essay on pizza? You have a great opportunity to get custom essays written by academic experts.

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Food Chains Life Science Reading Comprehension Worksheet

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How to teach Reading Comprehension

This Food Chains Life Science Reading Comprehension Worksheet will help your students build their reading comprehension skills while reading a non-fiction text about food chains.

Your students can use this reading comprehension worksheet to practice reading strategies like underlining/circling key details, marking the text, and referencing the text to find supporting details.

First, read the questions. Then, read the passage. As you read, underline or circle key words or phrases in the passage that are key details. After reading, use the passage to help you find the answers to aligned questions.

Other resources to use with this Food Chains Life Science Reading Comprehension Worksheet

As your students are reading, it’s possible that they may need to use graphic organizers to help them find the main idea.

Check out these Main Idea Graphic Organizers to use as a way for students to organize their ideas as they are reading.

Before reading this passage, you may review different reading strategies that students should use as they read (marking the text, reading questions first, etc). Then, have students work independently or with a partner to use the passage to find the answers to aligned questions. After reading, have students share answers to the questions and provide supporting using details from the text.

Be sure to check out more Reading Comprehension Worksheets .

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Food acquirability: an unexplored component of food security.

1. Introduction

• Uncertainty about food access. This group of people is food secure but may experience mild food insecurity.
• Compromise on food variety and food quality. This group of people lacks the ability to choose their food and faces moderate food insecurity.
• Skipping meals and reducing the quality of food eaten. This group of people experience moderate food insecurity, and
• No food for a day or more than one day. These are people who face acute food insecurity.

2. Literature Review

• Initiator: The person who recommends what food the family should buy;
• Influencer: The person whose suggestions or views influences the food decision process;
• Decider: The person who makes the final decision on what the household can afford or should buy;
• Buyer: The actualizer of the household decision and purchasing plan;
• User(s): The person(s) who consume or use the commodities/services sourced or purchased;
• Gatekeeper: The person who keeps track of information that relates to the food purchase decision processes.

3. Materials and Methods

4. results and analysis.

• Pseudo R-square
• Likelihood Ratio Test
• Regressed Parameters

5. Discussion

5.1. culture, 5.2. household preference and meal choice, 5.3. time poverty, 5.4. resource availability and cooking skills, 6. conclusions, author contributions, informed consent statement, data availability statement, conflicts of interest.

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Share and Cite

Okpala, E.F.; Korir, L.; Manning, L. Food Acquirability: An Unexplored Component of Food Security? Foods 2024 , 13 , 2052. https://doi.org/10.3390/foods13132052

Okpala EF, Korir L, Manning L. Food Acquirability: An Unexplored Component of Food Security? Foods . 2024; 13(13):2052. https://doi.org/10.3390/foods13132052

Okpala, Emeka Franklin, Lilian Korir, and Louise Manning. 2024. "Food Acquirability: An Unexplored Component of Food Security?" Foods 13, no. 13: 2052. https://doi.org/10.3390/foods13132052

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